Marzano Italian Restaurant 516 Garfield St S
Dinner Menu Takeout
Specials
- Featured Starter$18.00
Carlton Farms seared pork belly, sundried tomato pesto, pickled crookneck squash, arugula. (gf)
- Porchetta$35.00
Slow-roasted pork belly roast filled fennel, sultanas, hard herbs, pancetta. Tuscan white bean puree, grilled spring onions, parsley pistou. (gf)
- Ora King Salmon$38.00
Open-water raised ora king salmon, warm tomato vinaigrette, braised kale, lemon polenta. (gf)
Antipasti
- Calamari$18.00
Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, hungarian feta
- Fett’Unta$17.00
House-made ricotta, seasonal pesto, rosemary, garlicky charred baguette
- Tomato Bruschetta$15.00
Tomato, olive oil, fresh basil pesto, toasted baguette
- Mussels & Clams$23.00
Penn Cove mussels and Manila clams, saffron curry crema, preserved lemon, mama lils peppers, grilled baguette toasts.(gf)
- Bresaola$20.00
Air cured beef bresaola, capers, shaved manchego, olive oil, maldon sea salt, grilled baguette toasts.*
- Barbabietole$18.00
Roasted beets, lemony ricotta, rocket, orange supremes, blackberry-ginger balsamic, pistachios.
Entree Salads
- Steak Salad$32.00
Escarole, gem lettuce and mixed greens with grilled 9oz hanger steak, applewood smoked bacon, Yukon gold potatoes, grilled red onions, and sherry vinaigrette.* (gf)
- Caesar$18.00
Little gem lettuce, escarole, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan.
Pizza
- Formaggi$24.00
Gruyere, chevre, mozzarella, rosemary, plum tomato sauce
- Salumi$27.00
Cured meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce
- Ischia$28.00
Marguez lamb sausage, kalamata olives, pickled red onions, manchego, mozzarella, plum tomato sauce. (gf)
- Agrodolce$27.00
Charred green onion sauce, pickled serrano peppers, pineapple mostarda, ricotta salata. (gf)
- Cheese Pizza$18.00
Mains
- Double Amatriciana$28.00
Bigoli pasta, tomato sauce, pancetta, applewood smoked bacon, Calabrian chilis, pecorino.
- Carbonara$28.00
Spaghetti pasta, tempered egg yokes, pork belly, applewood smoked bacon, parmesan
- Boscaiola$28.00
Creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary, rigatoni pasta
- Cacio e Pepe$26.00
Bigoli pasta, pecorino romano, parmigiano reggiano, cracked black pepper.
- Lasagna Bolognese$28.00
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano
- Spaghetti Bolognese$25.00
Traditional beef and pork ragú with red wine and pancetta
- Pasta alla Norma$27.00
Fusilli pasta with a Sicilian sauce of tomatoes, eggplant, kalamata olives, ricotta salata, basil and agurmi olive oil.*
- Cappellacci$30.00
Pistachio and melted leek filled cappellacci pasta, rosemary cream, garden peas, applewood smoked bacon.
- Coniglio alla Ligure$35.00
Ligurian braised rabbit quarter with fennel, tomato, red pepper, olive, orange, and calabrian chilis over lemony polenta. (gf)
- Beef Short Rib Long Bone$45.00
Slow braised beef short rib, Pedro Ximinez pan sauce, potato-parsnip puree, crispy shaved brussels sprouts, flurry of horseradish. (gf)
- Chittare al Mare$42.00
Wild-caught prawns, calamari, diver scallop, mussels and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chittare nere pasta
- Painted Hills New York$65.00
16oz Prime New York strip, herbed fondant potatoes, Adam’s farmers market mushrooms, barrel aged balsamic, maldon sea salt. (gf)
- Piccata$28.00
Chicken breast, white wine, lemon juice, capers, artichokes, garlic and herb butter linguini.
- Fettuccini Alfredo$22.00