Maya Del Sol
Featured Items
- Nachos$15.00+
homemade tortilla chips topped with and mango braised beef, cheddar cheese, black beans, jalapeños, tomatoes, sour cream, & scallion
- Salmon$30.00
char broiled atlantic king salmon served with calabacitas, roasted sweet corn, spinach and pipián verde (pumkin seed mole).
- Roasted Chicken$26.00
adobo marinated chicken breast (skin on), served with roasted potatoes, poblanos and red bell peppers with our house mole.
Weekly Features
- Soup Of The Day$9.00
creamy tomato soup garnished with brioche croutons and fresh parsley.
- Chef's Choice Ceviche$15.00
coctel de camaron - poached shrimp, pico de gallo, avocado, house cocktail sauce.
- Pulpo$17.00
red wine-poached spanish octopus appetizer served sauteed with spanish chorizo, pearl onions, potatoes, jalapenos and a piquillo pepper aioli.
- Ahi Tuna$34.00
sesame crusted tuna seared rare served with roasted eggplant and oyster mushrooms plated with a passion fruit habanero sauce and garnished with crispy yuca.
- Lamb Rack$38.00
australian lamb rack marinated with rosemary and ancho peppers, grilled to temp and plated with a manchego jalapeno cake, sugar snap peas and a guajillo demi glace.
Cocktails To Go **PICK UP ONLY**
- Cakuhla Margarita *PICK UP ONLY*$21.00+
milagro silver, cointreau, fresh lime juice
- Coyopa Margarita *PICK UP ONLY*$20.00+
milagro reposado, torres, fresh lime juice
- Cozanna Margarita *PICK UP ONLY*$26.00+
herradura anejo, grand marnier, agave nectar, fresh lime juice
- Pickanna Margarita *PICK UP ONLY*$16.00+
tequila, triple sec, fresh lime juice
- Zipakna *PICK UP ONLY*$22.00+
del maguey mezcal, torres, bitters, fresh lime juice
- Mangaso *PICK UP ONLY*$18.00+
cruzan mango rum, mango puree, fresh lime juice
- Red Sangria *PICK UP ONLY*$15.00+
- White Sangria *PICK UP ONLY*$15.00+
house made white sangria with mango puree.
- Fruta Picante *PICK UP ONLY*$20.00+
Apps, Salads, Ceviches
- Chips & Guacamole$12.00
smashed avocado, onion, cilantro, serrano and fresh lime juice packaged with our house made tortilla chips.
- Nachos$15.00+
homemade tortilla chips topped with and mango braised beef, cheddar cheese, black beans, jalapeños, tomatoes, sour cream, & scallion
- Platanos De Ropa Vieja$14.00
3 plantains topped with ropa vieja, queso fresco, and aji amarillo aioli
- Sopes De Tinga$15.00
3 lightly fried corn masa cups, topped with chicken tinga, queso fresco & sour cream
- Tamales$10.00
two sweet corn & ricotta tamales topped with poblano cream sauce and garnished with queso fresco
- Caesar Salad$10.00+
Little gem lettuce tossed in house caesar dressing garnished with shaved manchego cheese and toasted garlic croutons.
- DNU Maya Salad$10.00+
mixed greens, sweet corn, red pepper, mint, cucumber, tomato, black beans, tortilla strips, queso fresco, citrus vinaigrette
- Traditional Ceviche$14.00
tilapia, tomato, onion, cilantro, green olives, serrano
- Chips & Red Salsa$6.00
6oz of our house made red salsa with fire roasted tomato, garlic and onion served with chips. Subtly smokey and not spicy.
- Chips & Green Salsa$6.00
6oz of our house made green salsa with fire roasted tomatillos, garlic and onion served with chips. Hints of citrus and not spicy.
Entrees
- Barbacoa Tacos$19.00
three braised beef barbacoa tacos, habanero aioli, cilantro, onion, radish
- Blackened Fish Tacos$18.00
blackened tilapia, crisp cabbage, mango pico, chipotle aioli
- Chicken Enchiladas$19.00
pulled chicken, chihuahua cheese, mole, onion, cilantro
- Veggie Enchiladas$18.00
carrots, turnips, chayote, chihuahua cheese, creamy tomatillo sauce
- Cheeseburger$17.00
wagyu beef, sharp cheddar, brioche, chipotle mayo, tomato, red onion, arugula, hand-cut fries
- Cochinita Pibil$24.00
pork shoulder, black beans, pickled red onion, serrano-lime salsa, housemade tortillas
- Ropa Vieja$24.00
stewed beef, polenta cake, pico de gallo, queso fresco, aji amarillo aioli
- Roasted Chicken$26.00
adobo marinated chicken breast (skin on), served with roasted potatoes, poblanos and red bell peppers with our house mole.
- Carne Asada$33.00
Adobo marinated skirt steak topped with chimichurri served with roasted fingerling potatoes, charred broccolini and roasted red pepper sauce.
- Filet$48.00
oak wood grilled, center cut filet topped with cabrales bleu cheese and served with mashed potatoes, asparagus and a habanero-red wine reduction
- Salmon$30.00
char broiled atlantic king salmon served with calabacitas, roasted sweet corn, spinach and pipián verde (pumkin seed mole).
- Fire Roasted Shrimp$27.00
adobo glazed shrimp served over black rice, sweet potato, kale and a chipotle mushroom cream sauce.
- Mushroom Tostada$19.00
sauteed mushrooms served on a tostada with black beans, guacamole, pico de gallo, sour cream and finished with an arugula salad
Sides
- Elote$9.00
mexican street corn
- Mashed Potatoes$6.00
yukon gold potatoes mashed with poblano, garlic and butter
- Brussels Sprouts$9.00
roasted brussels sprouts tossed with toasted almonds, parmesan cheese, dates and house caesar dressing.
- Asparagus$6.00
oak wood grilled
- Side Plantains$7.00
served with mole, queso fresco and crema fresca on the side
- Rice & Beans$5.00
steamed white rice and black beans garnished with queso fresco
- Side White Rice$3.00
steamed white rice
- Side Black Beans$3.00
garnished with queso fresco
- French Fries$6.00
- Side Avocado$3.00
sliced, half avocado lightly salted
- Side Guacamole$6.00
4oz serving