MEAT 123 Kingston Ave.
Dinner Menu
Cold Appetizers
- Artisan Olive Oil Tasting$30.00
“Tour of Italy” Olive Oils From Sicily, Tuscany & Umbria Served With A Selection of Fresh Bread
- Insalata Verde$27.00
Selected Leaves, Seasonal Fruit, Belgian Endive, Radish, Walnuts & Citrus Vinaigrette
- Insalata Primavera$27.00
Selected Leaves, Spring Vegetables, Mint, Red Radish, Herb Vinaigrette.
- Carpaccio$33.00
Aged lamb shoulder carpaccio with olives, Pepperonata & grissini
- Gran Tagliere$62.00
All Of Our House-Made Salumi, Pickles, Condiments, Fresh Fruit, Bread, Olives
- Salumi Board Pick 3$35.00
Choose Three Of Our House-Made Salumi With House-Made Accompaniments
- Single Flight Salumi$18.00
Choose One From Our Selection Of House-Made Salumi
- Pesce Crudo (Hamachi)$38.00
Imported Japanese Hamachi, Sorrento lemon, Calabrian Chilli.
- Lubavitch Whole Ticket
Hot Appetizers
- Lingua di Agnello (Lambs Tongue)!@#$$33.00Out of stock
Warm Lamb's Tongue With Seasonal Chicory, Black Truffle Vinaigrette, Three Minute Egg
- Polpette$35.00
House-Made Meatballs, Pomodoro Sauce, Toasted Sourdough
- Arrosticini$28.00
Dry aged beef skewers with charred spring onions
- Zuppa ai Funghi$26.00
Mushroom soup with Crispy Bresaola & sourdough
- Carciofi Alla Romana$24.00
Artichokes seared roman style with red onions, mint, white wine, lemon
Main Course
- Angello (Lamb Chop)$115.00
Rack of lamb, Creamy Polenta, Balsamic Cippolini, Pepperonata, Lamb Sausage.
- Tagliata di Manzo (Hanger Steak)$75.00
Porcini Rubbed Hanger Steak, Sauteed Spinach, Mixed Mushrooms, Charred Spring Onions.
- Lingua di Manzo (Beef Tongue)$68.00
Beef Tongue, Pepper Crusted & Charred, Fagioli Misti, Salsa Verde, Pickled Red Onions
- Anatra (Duck)$70.00
Seared Duck Breast & Confit Leg, Spring pea Barlotto, Rhubarb.
- Squab$105.00
Candied Root Vegetables, Red Wine agro Dolce.
- Brasato (Short Rib)$75.00
Red Wine Braised shortrib, Polenta, Sugo Arrosto.
- Pollo (Chicken)$55.00
Half Chicken, Deboned, Brined, Rolled and Roasted. Asparagus, Fingerling Potatoe, Pickled Ramps.
- Pesce Mercato (Market Fish)$50.00
Endives,Strawberries and Basil with Balsamic Reduction. MP.
- Pesce Al Forno (Salt Baked Branzino)$105.00
FOR TWO: Imported Branzino Baked Inside Salt Crust, Stuffed with Herbs & Citrus Served with Broccoli Rabe, Filleted.
Aging Room
- Wet Aged Boneless Ribeye for One$99.00+
Wet Aged Boneless Ribeye served with Savory Herbs, Crispy Fried Onions and Imported Olive Oils
- Wet Aged Boneless Ribeye for Two$192.00+
Wet Aged Boneless Ribeye served with Savory Herbs, Crispy Fried Onions and Imported Olive Oils.
- Dry Aged Ribeye for Two$170.00+
Ribeye for two Served with Savory Herbs, Crispy Fried Onions and Imported Olive Oil.
- Dry Aged Ribeye for Three$242.00+
Ribeye for two Served with Savory Herbs, Crispy Fried Onions and Imported Olive Oil.
- Dry Aged Tomahawk For Four$363.00+
Dry Aged Tomahawk Ribeye for two Served with Savory Herbs, Crispy Fried Onions and Imported Olive Oil.
- Single Steak Sauce$4.00
Choice of sauce
Desserts
- Chocolate Cake$19.00
House-Made Chocolate Brownie Cake, Organic Strawberries, Chocolate Ganache.
- Profiterole$19.00
Pate a choux with Vanilla Gelato, Topped With Vannilla Creame, Chocolate Ganache & Toasted Walnuts.
- Doughnuts$16.00
Made to Order, Rolled in Sugar, Caramel & Chocolate Sauce.
- Affogato$12.00
Vanilla Gelato & Espresso.
- 3 Scoop Special$10.00
- Gelato By The Scoop$3.00
- Sorbet By The Scoop$3.00
Dessert
- Lemon Tart$18.00
House-Made Tart, Peak of season Fruit.
Sides
- Broccoli Rabe$14.00
Sautéed With Garlic, Chili Flakes, Olive Oil
- House Fries$14.00
Triple Cooked House-Made Fries, House- Made Spicy Ketchup
- Mixed Mushrooms$16.00
Sautéed Wild Mushrooms with Garlic & Herbs
- Carciofi Fritti$14.00
Crispy Fried Artichokes, Lemon Aioli.
- Shoestring Fries$16.00
Crispy fries with house made ketchup.
Pasta
- Agnolotti$35.00
Beef Cheek Filled with Crushed Squabs Liver & Black Truffle
- Ravioli Piselli$28.00
Spring Onions & Lemon Butter.
- Gnocchi$38.00Out of stock
Morel Mushroom, Thyme, Shallots.
- Tagliatelle$28.00
Asparagus & House-Made Pancetta.
- Bucatini$32.00
"Amatriciana" House-Made Guanciale, Tomato vegan Pecorino.
Meat Burger Bar
- Wet Aged Double Smash Burger$26.00
12oz Wet Aged Black Angus Burger, House Pickles, Vegan Cheese, shoestring fries or salad.
- Wagyu Burger$26.00
Wagyu A3 Burger, Lettuce, Tomatos, Onion, Mayo, Ketchup, House Pickles.
- Dry Aged Burger$28.00
12oz 45 Day Aged Burger, Caramelized Onions, Sugo Arrosto, shoestring fries or salad.