Mere Bulles
PM APPETIZERS
- CHARCUTERIE PLATE$28.00
chef's selection of meats & cheeses, house made accoutrements
- TUSCAN BRUSCHETTA$21.00
Tomato & Brie, toasted walnut and arugula pesto, parmesan,
- JUMBO LUMP CRAB CAKES$25.00
jumbo lump crab, lemon beurre blanc, frisse salad
- CHARBROILED OYSTERS$20.00
Lemon garlic sauce, parmesan, herbs
- OYSTERS ROCKEFELLER$23.00
spinach, fontina, bacon, parmesan breadcrumbs
- MUSSELS$25.00
Fennel, sliced almonds, shallots, lemon beurre blanc, toasted baguette
- CALAMARI$20.00
spicy marinara, sweet Thai chili
- BREADED ARTICHOKE HEARTS$18.00
honey whipped feta, lemon aioli, charred lemon
- JUMBO SHRIMP COCKTAIL$25.00
five jumbo shrimp, lemon & house made cocktail sauce.
- LOBSTER TAILS$47.00
drawn butter, cocktail sauce
- JONAH CRAB CLAWS$35.00
cocktail sauce, lemon wedge
- OYSTERS ON THE HALF SHELL
duet of east & west coast
PM SOUP & SALAD
- CUP SHE CRAB BISQUE$10.00
a Mere Bulles favorite, Charleston she crab bisque
- LARGE SHE CRAB BISQUE$15.00
a Mere Bulles favorite, Charleston she crab bisque
- CUP CHEF SOUP DU JOUR$10.00
house made seasonal soup, please call the restaurant for today's selection, 615-724-1002
- LARGE CHEF SOUP DU JOUR$13.00
house made seasonal soup, please call the restaurant for today's selection, 615-724-1002
- LARGE CAESAR$13.00
romaine, manchego, croutons
- SPINACH GOAT CHEESE$15.00
spinach, spiced walnuts, fried goat cheese, dried cranberries, shallots, granny smith apples, house vinaigrette
- ICEBERG WEDGE$15.00
tomatoes, bleu cheese crumbles, bacon, bleu cheese vinaigrette, crispy onions
- BERRY SALAD$15.00
baby arugula, spring mix, mint, crumbled feta, watermelon radish, toasted almonds, orange poppy seed vinaigrette
COMPOSED PLATES
- PANKO CHICKEN$34.00
yukon mash, asparagus, sundried tomato beurre blanc
- GRILLED SALMON & CORN CAKES$28.00
jalapeno corncakes, cilantro dill crema, fried brussels, home, lemon aioli
- SEARED PLUM SALMON$34.00
- SHORT RIB$48.00
cipollini onion, heirloom carrots, english pea, fiddlehead fern, yukon mash, veal demi
- QUINOA & ROASTED VEGETABLES$20.00
organic carrots, shiitake mushrooms, broccoli, Brussels sprouts, seasonal squash, quinoa & black beans, topped with guacamole, chili oil, scallions & sliced almonds
- SHRIMP & GRITS$30.00
fried grits, gifford's bacon, andouille, cajun cream sauce, mushrooms
- LOBSTER BLT ROLL$36.00
langoustine, lemon aioli, toasted butter roll with gem lettuce, smoked bacon, tomato
- PASTA FIOCCHI$37.00
ricotta, robiola, grana padano, taleggio, pear, crispy prosciutto, gorgonzola cream sauce
- LAMB CHOPS$53.00
marinated artichokes, peas, broad beans, peas tendril, white romesco sauce
- MAINE SCALLOPS$48.00
spring risotto verde: asparagus, spinach, peas, basil, pancetta, lemon zest
- ROASTED RED GROUPER$45.00
lemon and herb marinated smashed baby potatoes, crispy shallots and chevril butter sauce
- PACCHERI PASTA$41.00
ramp pesto, morel mushrooms, guanciale and grana panado
BUTCHER BLOCK
- ANGUS PETITE FILET$45.00
6 oz. Angus Filet Mignon locally sourced out of Greeley, CO.
- ANGUS FILET MIGNON 8 oz.$49.00
8 oz. Angus Filet Mignon
- ANGUS FILET MIGNON 12 oz.$60.00
12 oz. Angus Filet Mignon
- ANGUS RIBEYE$55.00
16 oz. Angus Ribeye
- ANGUS PRIME RIB
12, 14, or 16 oz. cuts available. Our Angus beef is single sourced out of Greeley, CO to ensure an unprecedented level of quality and consistency.
- DRY AGED PRIME NY STRIP$95.00
- WAGYU COULOTTE$67.00