Meson Sabika 1025 Aurora Avenue
Featured Items
Cold Tapas
- Aceitunas Aliñadas$12.95
House-marinated Spanish olives
- Canalón Relleno$12.95
Tuna-filled cannelloni with a creamy white wine vinaigrette
- Escalivada con Queso$12.95
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella on toasted country bread
- Gambas Marinadas$17.95
Marinated shrimp with a trio of sauces
- Jamón Ibérico$43.95
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
- Jamón Serrano$20.95
Traditional Serrano ham with Manchego cheese, tomatoes and toast points
- Menestra de Verduras$10.95
Chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette, topped with Manchego cheese
- Patatas con Alioli$11.95
Robust garlic potato salad
- Pollo al Curry$12.95
Homemade chicken curry salad with red grapes and celery
- Queso con Pacanas$13.95
Goat cheese rolled in crushed toasted pecans drizzled with honey served with red wine poached pear slices and toast points
- Quesos Españoles$16.95
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
- Salmón Curado con Queso$11.95
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
- Salpicón dé Mariscos$16.95
Chilled medley of shrimp, scallops and calamari with tri-colored bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
- Tortillas Españolas$10.95
Traditional Spanish omelet with potatoes, onions, and vegetable omelet, served with mixed greens and sherry balsamic vinaigrette
- Tostada con Pato$12.95
Toast points spread with duck confit topped with smoked duck breast, and Dijon mustard, served with julienned apples
- Tostada con Centollo$19.95
Toast points topped with avocado relish and Alaskan king crab meat
Hot Tapas
- Chuletas de Cordero$22.95
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
- Pincho de Pollo$9.95
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
- Pollo al Limón$17.95
Sautéed chicken breast, angel hair pasta, and broccoli served with lemon cream sauce
- Salmón a la Plancha$22.95
Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce
- Carne Asada$32.95
Grilled prime ribeye steak, served with sauteed broccolini
- Solomillos a la Plancha$26.95
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with red wine sauce
- Bogavante al Horno$38.95
Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce
- Albóndigas con Almendras$12.95
Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan
- Bunuelos de Jamón y Pollo$11.95
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper alioli
- Calamares a la Plancha$17.95
Char-grilled squid in garlic lemon olive oil
- Champiñones Rellenos$11.95
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
- Chorizos Españoles$13.95
Assorted grilled Spanish sausages
- Codillo de Cordero$23.95
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
- Col de Bruselas$13.95
Sautéed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, cava Manchego cheese sauce and red peppers
- Dátiles con Tocino$12.95
Roasted dates wrapped in bacon served with red bell pepper sauce
- Empanada de Buey$12.95
Puff pastry filled with ground beef tenderloin, goat cheese and wild mushrooms topped with Monterey Jack cheese, parmesan cheese and tomato goat cheese sauce
- Gambas a la Plancha$15.95
Grilled tiger shrimp in garlic lemon butter
- Pasta Vegetariana$14.95
Fettuccine pasta with seasonal vegetables, tossed with tomato goat cheese sauce and Manchego cheese
- Patatas Bravas$11.95
Spicy potatoes with Manchego cheese
- Pimientos del Piquillo$11.95
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with chorizo black bean sauce
- Pincho de Solomillo$11.95
Grilled beef tenderloin skewer rolled in black pepper with caramelized onions & horseradish sour cream
- Pipirrana de Buey$18.95
Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce
- Pulpo con Salsa Verde$18.95
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette
- Queso de Cabra$14.95
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
- Salteado de Hortalizas$11.95
Sautéed vegetables medley of zucchini, squash carrots, asparagus, broccoli served with garlic herb tomato sauce
- Vieiras Albariño$29.95
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
Soup and Salads
- Alubias$6.95
Black bean soup with chorizo
- Ensalada de la Casa$7.95
Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette
- Cabrales$10.95
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
- Ensalada del Rey$16.95
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, tomatoes, parmesan and red onions
- Remolacha$12.95
Gold and red beets with arugula, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing
Paellas
- Vegetariana$18.95
Baked saffron rice with yellow and purple cauliflower, Brussels sprouts, asparagus, and peas
- Campesina$22.95
Baked saffron rice with chicken, chorizo & seasonal vegetables
- Valenciana$32.95
Baked saffron rice with chicken, shrimp, mussels and clams
- Mariscos$41.95
Baked saffron rice with shrimp, mussels, clams, bay scallops and octopus
Lunch Specials
Dinner Specials
- DS Salpicon de Lubina$14.95Out of stock
Marinated wild caught Chilean sea bass served on a bed of red and golden beats, avocado with lemon alioli and passion fruit vinaigrette
- DS Caracoles Alioli$11.95
Oven baked toast points topped with tomato concasse, sautéed escargot and aioli sauce
- DS Caprichos de Pato$12.95
Homemade ravioli filled with duck confit, shiitake mushrooms, fennel and blue cheese, served with a Pedro Ximenez & black truffle cream sauce
- DS Fletan a la Plancha$27.95
Grilled wild caught halibut served with sauteed baby kale, tomato basil vinaigrette and lemon butter sauce
- DS Pastel de Chocolate$11.95
Desserts
- Delicia de Chocolate$11.95
Chocolate terrine with honey roasted walnuts and fresh strawberry sauce
- Flan del Día$9.95
Flan of the day
- Plátano con Helado$8.95
Sautéed banana topped with caramel sauce, pistachios with vanilla ice cream
- Tarta de Pacanas$11.95
Pecan cheesecake served with chocolate and caramel sauce
- Tarta de Chocolate y Caramelo$11.95
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream