Meyhouse
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PANTRY
- EZINE CHEESE Half lb$10.00Out of stock
Ezine is a full fat white cheese from Ezine, Turkey. It is ripened in tin containers. It is mixture of Sheep, Goat and Cow meat.
- KALAMATA OLIVES$15.00Out of stock
Kalmata marinated olives in extra virgin olive oil, lemon pickles and thyme.
- BREAD DOUGH 2lb HOMEMADE FRESH$6.00Out of stock
Our signature flat bread recipe made with locally milled Guisto flour. Slow fermented for two days. Excellent for flat breads and pizzas.
- OLIVE PASTE 350gr$5.00Out of stock
Our black olive paste with zahter and spices.
- MIX PICKLES$8.00Out of stock
Our Homemade Seasonal pickles.
- HOMEMADE SUCUK 1lb$24.00Out of stock
Homemade fermented semi dried Turkish Sausage with spices.
- HOMEMADE PASTIRMA 100gr$15.00Out of stock
Salt cured Angus Strip Loin, dried then covered with spices.
- HOMEMADE LAKERDA 100gr$15.00Out of stock
3 weeks salt cured Atlantic Bonito.
- HOMEMADE CIROZ 100gr$11.00Out of stock
Salt Cured Norwegian Mackerel then lightly smoked.
- HOMEMADE YOGURT 12oz$5.00Out of stock
Homemade yogurt made from cultures brought from Antep, Turkey.
- HOMEMADE YOGURT 24oz$10.00
- ANTEP KEBAP MARINATE 100gr$5.00Out of stock
Just add our Antep Kebap red meat marinate to choice of your meat.
- TRAY OF PADISAH SARMASI (75 Piece)$225.00Out of stock
Sultan's Rolld baklava filled with only oven roasted Antep Pistachios.
- TRAY OF TRAY SOBIYET (55 Piece)$190.00Out of stock
(55 pieces)Triangle folded semolina cream and oven roasted Antep Pistachio filled Baklava.
- Extra Virgin Olive Oil 500ML$9.00Out of stock
Small production made for Meyhouse in Kalamata. Superior Quality Cold-Pressed Extra Virgin Olive Oil.
TOGO LUNCH STARTERS
- ATOM$13.00
Homemade strained yogurt with supremely spicy roasted red peppers and garlic. Extremely spicy! (Istanbul)
- GIRIT$17.00
Sheeps milk Ezine cheese from western Canakkale (similar to feta) and roasted ground pistachio spread with oregano and olive oil (Istanbul)
- GAMBILYA FAVA$15.00
Bodrum's yellow split pea spread with scallions, tomato, fresh dill, cumin, paprika (Bodrum)
- PATLICAN EZME$15.00
Fire roasted eggplant mixed with garlic, lemon juice and olive oil. (Istanbul)
- KOPOGLU$16.00
Fried eggplant and peppers topped with tomato sauce and garlic yogurt
- ENGINAR - ARTICHOKE$15.00
Artichoke hearts braised in olive oil with double peeled fava beans.
- OCTOPUS MEZE$21.00
Grilled Galician wild octopus over Gambilya Fava (Bodrum's yellow split pea spread) drizzled with paprika-butter
- FIRINDA ANTEP PEYNIR$18.00Out of stock
Oven Roasted Antep cheese with cherry tomatoes and kalamata olives
- KARIDES - SHRIMP$19.00
Jumbo shrimp sautéed with garlic, peppers and onions broiled with mozzarella cheese.
- PASTIRMALI HUMMUS$18.00
Warm humus topped with butter poached pastirma -house-cured spiced beef.
- SOGUS DIL$15.00
Smoked thinly sliced beef tongue, tomato, onions salad
- CIROZ$16.00
Salt cured and smoked Mackerel, red onion, dill, extra virgin olive oil
TOGO LUNCH SALADS
- GAVURDAG$17.00
Tomato, onions, peppers with walnuts and mint. Pomegranate and sumac dressing (Gaziantep)
- GREEN SALAD$15.00
Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions and mint with lemon-extra virgin olive oil dressing
- BEETS SALAD$16.00
Beets marinated with lemon, basil, EVOO and pomegranate dressing with feta cheese and pistachios.
TOGO LUNCH TASTING SIZE PIDE (From the Oven)
- PASTIRMALI PIDE APPETIZER$12.00Out of stock
House made air cured NY Strip steak pide with cheese
- BAFRA PIDE APPETIZER$12.00Out of stock
Famous pide from town of Bafra in Black Sea region, ground beef and onions
- ISPANAKLI PIDE APPETIZER$13.00Out of stock
Thin crust pide with spinach, onion and cheeses
- KATIKLI PIDE APPETIZER$14.00Out of stock
Spicy mix of spinach, Aleppo pepper, cumin, zahter and cheeses in thin crust
- PEYNIRLI PIDE APPETIZER$11.00Out of stock
Cheese pide with mozzarella and parmesan
- KIYMALI PIDE APPETIZER$13.00Out of stock
Tomato, peppers, onion with ground beef and cheese closed pide.
- SUCUKLU PIDE APPETIZER$14.00Out of stock
Pide with home-made Turkish Sausage & Mozzarella cheese
- MEYHOUSE BREAD$6.00
TOGO LUNCH MAIN COURSE
- KOFTE - LUNCH$23.00
- CHICKEN - LUNCH$25.00
- YOGURTLU$39.00
Grilled certified angus tenderloin and grilled meatballs served over flatbread with tomato sauce, yogurt with brown butter (Bursa)
- ADANA$36.00
Grilled knife chopped local grass-fed California lamb spareribs, red pepper and paprika. (Adana)
- ADANA-ALINAZIK$38.00
Grilled knife chopped local grass-fed California lamb spareribs, red pepper and paprika over fire roasted eggplant and labne. (Alinazik Style)
- ALINAZIK$38.00
Grilled certified angus tenderloin served over fire-roasted eggplant-labne, tomato and peppers. (Antep)
- CHICKEN-ALINAZIK$27.00
Mary's Organic Chicken thigh marinated in garlic, tomato, pepper paste and yogurt with a dash of oregano and cumin over fire roasted eggplant and labne (Alinazik Style)
- SEABASS FILETO$29.00
- WHOLE SEABASS$44.00
Branzini—Mediterranean seabass grilled over mesquite fire with Meyhouse Green salad.
- WHOLE CIPURA$43.00
Gilthead seabream, oven roasted with tomato, pepper, onion, served with Meyhouse Green Salad
- MANTI$24.00
Stuffed pasta with beef and onion filling served with a choice of plain or garlic yogurt, butter pepper sauce and mint. (Kayseri)
- MERCIMEKLI IMAMBAYILDI$26.00
Oven Roasted eggplant stuffed with green lentils, topped with tomato sauce and butter.
- OCTOPUS MAIN$28.00
TOGO LUNCH SIDES
TOGO LUNCH DESSERTS
- PADISAH SARMASI (Baklava)$12.00
Called Sultan's roll. Home made Turkish style baklava filled with pistachio.
- SOBIYET (Baklava)$11.00
Home-made Turkish Baklava. It is stuffed with pistachio and a cream, which is made from semolina and milk.
- Behlul - Turkish delight$1.50+
- Combo Baklava$12.00
One piece of the Padisah Sarma One piece of the Sobiyet
TOGO LUNCH SOFT DRINKS
TOGO BOTTLE WHITE WINE
- HYDE ROSE$73.00
- FOXEN ROSE$56.00
- AIA VECCHIA VERMENTINO$45.00Out of stock
- CLAIBORNE REISLING$48.00
- FORSTMEISTER REISLING$56.00
- THOMAS GEWURTZMINER$44.00
- DONNA PAOLINA$52.00
- NUESTRA$48.00
- CLOS HENRI SAUVIGNON BLANC$52.00Out of stock
- MAJESTIK WHITE$56.00Out of stock
- BOTTLE CLOS HENRI SB$52.00Out of stock
- BOTTLE SEMELI$52.00
TOGO BOTTLE RED WINE
- PAUL HOBBS PINOT NOIR$98.00
- RAMEY PINOT NOIR$75.00
- YACOUBIAN HOBBS ARENI ARMENIA$88.00
- IDI MARZO MONTEPUCIANO D'ABRUZZO$63.00
- SUR UGO TUSCANY$87.00
- VIGNALTA ROSSO RISERVA VENETO$50.00
- PRODOM OKUZGOZU/KK$64.00Out of stock
- OBSIDIAN CABERNET SAUVIGNON$63.00
- PAUL HOBBS CROSSBARN CABERNET SAUVIGNON$84.00
- LAZARIDI CABERNET FRANC$90.00
- CENTUM SYRAH$90.00
BOTTLE BEER
- EFES PILSNER$8.00
Slow brew refreshing Pilsner from Turkey's oldest brewery Efes Pilsen.
- LAGUNITAS IPA$7.00
- BLUE MOON$6.00
- SEPTEM IPA$9.00
Bold, aromatic IPA from Greek microbrewery Septem. Wild yeast fermentation, unpasteurized.
- SEPTEM HONEY GOLDEN ALE$9.00
Refreshing Honey Golden Ale from a Greek microbrewery Septem.