Miznon Brooklyn
In a Pita
- Lavan Pita$13.00Out of stock
Roasted cauliflower with tahini, tomato salsa, scallion
- Wild Mushroom Pita$14.00Out of stock
A whole forrest of mushrooms burned on hot steel, scallions, sour cream, spicy sauce
- Falafel Pita$14.00
Falafel burger with tomatoes, pickles, sour cream, green spicy
- Avocado & Hard Boiled Egg Pita$12.00
With aioli, tomatoes and pickles
- Melting Chickpeas Pita$12.00Out of stock
With hard boiled egg, tahini, spicy green peppers, tomato salsa
- Za'atar Folded Omelette Pita$12.00Out of stock
With sour cream, pickles, tomato, scallion
- Ratatouille Pita$13.00
Tomato perfumed eggplant with tahini, spicy and hard boiled egg
- Eggs No Steak Pita$13.00
Fried egg with sour cream, tomato, cucumbers
- Candy Steak Pita$14.50Out of stock
Overnight braised brisket, sliced, crispy. With aioli, mustard, pickles, onion and tomatoes.
- Folded Cheeseburger Pita$14.50Out of stock
Folded burger with white cheddar, garlic aioli, sour cream, tomatoes, pickles
- Lamb Kebab Pita$15.50
Lamb kebab with grilled tomato and onion, tahini, tomato salsa, green chili pepper
- Rib Eye Minute Steak Pita$15.75
Thinly sliced steak, seared, with tahini, tomato salsa, pickles, spicy green peppers
- Rotisserie Broken Chicken Pita$14.00Out of stock
Rotisserie chicken broken with za'atar, tahini, spicy sauce, scallions
- Intimate Beef & Roots Stew Pita$14.50
With tahini, pickles, spicy green peppers
- Steak & Egg Pita$14.00
With sour cream, tomato, cucumber
Only Vegetables
- The Original World Famous Baby Cauliflower$11.00
- Bag Of Green Beans$10.00
- Batata$9.00
Baked sweet potato, sour cream to dip
- Whole Animal of Artichoke$11.00Out of stock
With aioli
- Masabaha of Lima Beans$19.00Out of stock
Stewed lima beans with tomato seeds, chili pepper, hardboiled egg.
- Ratatouille Plate$18.00
Tomato perfumed eggplant with tahini, spicy sauce and hard boiled egg
- Old City Mezze$22.00Out of stock
Fresh cut Mediterranean vegetables, falafel, hard boiled egg
- Hummus Gargirim$19.00Out of stock
The best hummus, drizzled with olive oil and tomato seeds