Mo Brady’s Steakhouse
Starters
- Big Bang Shrimp$15.00
One dozen medium fried shrimp, with a spicy orange marmalade glaze and dash of Sriracha.
- Chicken Sticks$12.00
Fresh hand-battered strips of breaded chicken, served with Caribbean sweet and sour sauce.
- Coconut Shrimp$15.00
Five coconut-breaded jumbo shrimp, with Caribbean sweet and sour sauce.
- Crab Cakes$15.00
Three special recipe Chesapeake Bay lump crab cakes, served with remoulade sauce.
- Onion Rings$9.00+
Freshly cut and hand battered, served with tangy remoulade sauce.
- Potato Skins$13.00
Four crispy potato skins filled with Texas-smoked bacon and topped with a special blend of melted cheeses. Served with barbecue sauce.
Salads
- Southern Fried Chicken Salad$19.00
Hand-breaded breast of chicken over Romaine lettuce with pecan halves, tomatoes and oranges. Tossed with honey Dijon dressing.
- Steak Salad$19.00
Blackened sirloin steak atop fresh mixed greens with tomatoes, bleu cheese crumbles and crispy onion straws. Served with your choice of dressing.
Seafood
- Battered Shrimp$23.00
Seven battered jumbo shrimp, served with cocktail sauce.
- Coconut Shrimp Dinner$24.00
Five coconut-breaded jumbo shrimp, served with Caribbean sweet and sour sauce.
- Crab Cake Dinner$23.00
Three of our special recipe Chesapeake Bay lump crab cakes, served with remoulade sauce.
- Horseradish Salmon$27.00
Fresh fillet of Faroe Islands salmon, grilled and topped with a horseradish and breadcrumb crust. Served with remoulade sauce.
- Lobster Dinner$54.00
Two cold-water lobster tails, broiled to perfection and served with warm drawn butter.
- Salmon$26.00
Hand-cut fillet of fresh Faroe Islands salmon, served with tartar sauce.
- Seafood Trio$26.00
Grilled tilapia, one Chesapeake Bay lump crab cake and three grilled shrimp, seasoned with capers in a white wine, herb and lemon butter sauce.
- Shrimp Skewers$24.00
Eight grilled shrimp, lightly seasoned, and served with drawn butter.
Steaks
- Bacon Wrapped Filet$39.00
Certified Angus Beef, our most tender cut. 6 oz
- Bourbon Street Steak$27.00
Cajun seasoned Certified Angus Beef sirloin over mashed potatoes, with sautéed mushrooms, onions and melted cheese. Served with choice of salad.
- New York Strip$39.00
Certified Angus Beef with a great balance of flavor and tenderness. 12 oz
- Ribeye$39.00
Certified Angus beef with beautiful marbling and rich, juicy flavor. 12 oz
- Top Sirloin$23.00
Certified Angus Beef and raised in Iowa; lean and flavorful. 7oz
Chicken
- Bourbon Street Chicken$20.00
Grilled chicken breast seasoned with Cajun spices over mashed potatoes, with sautéed mushrooms, onions and a blend of melted cheeses.
- Parmesan Chicken$20.00
Grilled chicken breast topped with Parmesan cheese and breadcrumb crust. Served with a fresh medley of vegetables.
- Fried Chicken Tenders$17.00
Hand-battered strips of chicken, with French fries and our special Caribbean sweet and sour sauce.
Comfort
- Barbeque Ribs$23.00+
Tender baby back pork ribs, hickory-smoked in house, with sweet barbeque sauce. Served with choice of salad and side.
- Beef Stroganoff$17.00
Pasta, tender steak tips, mushrooms and onions, tossed in a red wine demi-glace; with choice of salad.
- Fettucine Alfredo$15.00
Fettucine pasta and broccoli tossed in a garlic & Parmesan cream sauce, with choice of salad.
- Pork Chop$19.00
8 oz bacon wrapped boneless pork chop served on a bed of mashed potatoes and a side of fresh vegetables. Choice of salad.