Moby’s
DINNER TAKE AWAY
VEGETABLES
- Blistered Shishitos$19.00
Shishito Peppers and Citrus Salt
- Broccolini$19.00
Broccolini, Red Onion, Garlic, Citrus and Ricotta Salata
- Golden Beets$17.00
Whipped Goat Cheese, Shallot Vinaigrette, Pine Nuts
- Little Gems$21.00
Artichoke, Radish, Za'atar, Herbs, Cucumber, Lemon-yogurt, Pine Nuts
- Wild Mushrooms$24.00
trumpet, shiitake, cremini, tamari balsamic, swiss chard
- Marinated Chickpeas$19.00
Gigante Beans, Kalamata Olives, Capers and Rosemary
SMALL PLATES
- Whipped Ricotta$22.00
Extra virgin Olive Oil, Wild fennel pollen and homemade Focaccia.
- Kale Ceasar$24.00
tuscan kale, garlic-anchovy dressing, lemon, parmesan, gf breadcrumbs
- Maplebrook Straccitela$32.00
marinated zucchini, mint, basil
- Grilled Octopus$29.00
snow peas, sugar snaps, tomato, mint, basil, nduja aioli
PASTA
- Orecchiette$34.00
fennel sausage, broccoli rabe, aleppo pepper, grana padano
- Cavatelli$33.00
morels, asparagus, proscuitto, grana padano
- Fettuccine$31.00Out of stock
roasted eggplant, pomodoro, basil, ricotta salata
- Mezzi Fettuccini$36.00
grass-fed beef & pork ragu, tomato, herbs
- Spaghetti$35.00
shrimp, white wine, garlic, lemon, chile, parsley, breadcrumbs
- Kids Pasta$18.00
Chef''s choice pasta with marinara or butter