"American-Italian"? Isn't it "Italian-American"? Not at Mona's. We find inspiration for our menu in regional American cuisine, but present our dishes in a familiar, Italian way. A traditional New Orleans Muffaletta takes the form of a pizza. Our gnocchi incorporates traditional, Midwestern ingredients like pork belly and roasted corn. Our pizza crust, however, is an homage to the Eternal City, Rome. So thin and crispy, you won't find it in Naples, or anywhere in St. Louis for that matter.

Mona's, An American-Italian Joint /

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Mona's, An American-Italian Joint

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