Monica's 303 2nd Street
Main Menu
APPS
- Bruschetta$17.45
Toasted Country Style rustic bread topped with roma tomatoes, fresh mozzarella, basil, garlic and an aged balsamic drizzle. Simpler but tasty.
- Buffalo Wings$17.95
Ours aren't the tiny ones, but 1½ lbs of the highest quality, with our own buffalo sauce, served with celery, ranch or bleu cheese dressing and a pile of napkins.
- Butterfly Shrimp App$12.95
Jumbo shrimp cut in a butterfly shape, breaded and fried, served with tarter and cocktail sauce.
- Chicken Strips$15.45
The highest quality boneless chicken breast meat. Served with ranch, bbq sauce, honey-mustard or buffalo, and a half order of fries.
- Chips & Salsa$12.45
Freshly made white tortilla chips served with homemade Salsa.
- Crab & Artichoke Dip$18.45
A creamy blend of Blue Crabmeat, artichokes, roasted garlic and cream cheese baked until golden brown. Served with freshly baked rustic bread. Very popular.
- Crab Cakes$14.95
Two crispy Maryland style crab-and-shrimp cakes with a caper-tartar sauce.
- Fried Calamari$18.45
Tender calamari, lightly breaded, fried and served with fresh tomato sauce.
- Fried Ravioli$16.45
Eight breaded ravioli filled with ricotta, romano and parmesan cheese delicately fried and served with fresh tomato and alfredo sauces on the side.
- Meatballs & Marinara$11.45
Three of our Italian meatballs in the classic Italian red sauce.
- Onion Rings$12.45
A big favorite from Bob’s your Uncle, a generous portion of beer-battered onion rings served with ranch dressing.
- Potato Ball$4.75
Ground beef with a tomato sauce, (kind of like a Sloppy Joe) hidden inside a 2 inch ball of mashed potatoes then deep-fried.
ENTREES
- 12oz Ribeye$30.95
A big 12 ounce Ribeye steak with the great flavor they’re known for, topped with red wine & gorgonzola butter.
- 3 Potato Balls W/$13.95
Ground beef with a tomato sauce, (kind of like a Sloppy Joe) hidden inside a 2 inch ball of mashed potatoes then deep-fried. 3 balls served. Also available individually as an appetizer.
- Almond Tilapia$22.95
Tilapia fried with a robust crispy almond crust, served with caper tartar sauce.
- Beef Stroganoff$23.95
When expertly made, this is a rich, flavorful dish. Sirloin tips simmered in a sauce of mushrooms, onion, brandy, chicken and beef broth poured over egg noodles cooked in the same sauce and finished with lemon and sour cream
- Buffalo Chick Burrito$18.95
Beloved at Bob’s your Uncle for 15 years, a big tortilla filled with sour cream and cream cheese mashed potatoes and buffalo chicken strips.
- Butterfly Shrimp Ent$17.95
Jumbo shrimp cut in a butterfly shape, breaded and fried, served with tarter and cocktail sauce. Available as an appetizer or meal.
- Cajun Tilapia$22.95
Cajun-seasoned pan-fried tilapia, served with remoulade, which is our caper-tartar sauce mixed with pureed red peppers, horseradish and Louisiana hot sauce.
- Cedar Plank Salmon$27.95
North Atlantic salmon baked in our open-flame brick oven on a cedar plank. Topped with a honey-balsamic glaze.
- Chicken Balsamico$25.95
Chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Topped with roasted portabella mushrooms and a honey balsamic glaze.
- Chicken Fried Steak$19.95
Tender cube steak double-dipped in our buttermilk batter and fried, then covered in white country gravy.
- Chicken Parm$21.95
One chicken breast coated in panko breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine topped with alfredo sauce.
- Chicken Pot Pie$17.95
A light and delicious chicken stew with vegetables, potatoes and chicken over a golden brown pie crust. A complete medium-sized meal so no side dish served with it.
- Fish & Chips$16.95
Two golden-battered fried cod pieces, served with fries, and tartar sauce.
- Fried Chicken$19.95
Hand-breaded fried boneless chicken breast with country-style white pepper gravy.
- Grandma's Meat Loaf$16.95
A blend of fresh ground beef with milk and panko bread crumbs makes the best texture and taste, with Monica's grandmother's brown sugar and ketchup glaze.
- Jambalaya$23.95
One of our best-sellers, this Creole classic is Andouille sausage, shrimp & battered chicken in a slightly spicy New Orleans sauce, Served with Creole rice topped with zucchini crisps.
- Liver & Onions$17.95
A comfort food classic off the Bob’s your Uncle favorists list. 8oz of grilled liver and grilled onions.
- Meat Quiche$16.95
We make a great quiche pie - we’ll have a vegetarian and a meat offering everyday.
- Smoked Turkey Wrap$16.95
By pounding the chicken breasts flat, then dipping them in Panko bread crumbs and flat-grilling them golden brown, the meat stays moist and tender with a delicious crispy coating. We serve them over a unique raspberry vinegar cream sauce.
- Pork Schnitzel$20.95
A prime cut of pork tenderloin, pounded-thin and breaded with panko breadcrumbs, then pan-sauteed to a golden brown finish
- Pot Roast$20.95
These slow-cooked short ribs are boneless and fall-apart tender, served with carrots.
- Shrimp Diavalo$26.95
6 Large Gulf shrimp lightly breaded, basted with garlic-chili butter, then baked in our brick oven. Served with angel hair pasta topped with our wine-and-tomato sauce.
- Tater Tot Casserole$17.95
Comfort food classic: Ground beef and a little corn and green beans in a nice brown gravy under a baked topping of cheddar cheese and tater tots. No side dish necessary with this one.
- Veggie Quiche$16.95
We make a great quiche pie - we’ll have a vegetarian and a meat offering everyday.
- SCALLOPED POT & HAM$17.95
Crispy chicken tossed in buffalo sauce with romaine lettuce, tomatoes, onions, Colby Jack cheese, Applewood smoked bacon & Ranch dressing. Served with your choice of side dish.
SALADS
- Caesar w/ crab cake$17.95
Two crispy Maryland style crab-and-shrimp cakes with a caper-tartar sauce served with a Caesar salad.
- Tuscan Salad$16.45
Spring greens with grape tomatoes, red onions, candied walnuts and Gorgonzola cheese served with our balsamic vinaigrette.
- Greek Vegetable Delight$16.95
Spinach and spring mix greens with feta cheese, tomatoes and kalamata olives served with our balsamic vinaigrette and topped with grilled asparagus and red bell pepper rings.
- Champagne Fruit Salad$17.95
Mango, berries, pineapple, pear, grapes, sun-dried cranberries and candied walnuts, on a bed of spring greens with a fabulous dressing made with champagne, fresh orange, honey, sour cream and pinot grigio.
- Louisiana Shrimp Salad$19.95
5 Cajun shrimp with a Creole remoulade dressing, with roasted red potatoes, egg, a little Andouille sausage, tomatoes and gorgonzola cheese over romaine lettuce.
- Spin Goat Cheese Salad$16.45
Baby spinach greens, eggs, crispy prosciutto and crumbled goat cheese, served with our tomato and bacon vinaigrette.
- Cedar Salmon Salad$20.45
Cedar-grilled North Atlantic salmon with a balsamic glaze on Spring greens with grape tomatoes, red onion and pine nuts, served with our cranberry-citrus vinaigrette.
- Dinner Salad$13.45
Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing.
- Caesar Salad$14.45
Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.
- Pear, Walnut & Brie$17.95
Spring greens with fried chunks of breaded, creamy brie cheese, with fresh pears, candied walnuts and dried cranberries with our cranberry-citrus vinaigrette dressing.
SANDS/PANINIS
- BLT$15.45
A ciabatta roll is perfect with premium Applewood smoked bacon, fresh tomato, greens and mayo.
- Meatball Sub$17.45
Our homemade meatballs with marinara sauce. The french loaf handles them perfectly, with a little pizza cheese to hold it all together.
- Parm Chicken Sand$17.45
Same as our entree, but served on a toasted bun, with a little marinara sauce.
- Black Bean Burger$16.45
I think this an absolutely fabulous non-meat burger. We serve it with remoulade and ranch salsa on the side, on a toasted bun, with lettuce, tomato and onion garnish.
- Fried Egg Sand$15.95
Simple but few things better. A ciabatta roll, with 2 perfectly cooked free-range fried eggs, with Havarti cheese and lots of bacon.
- Chicken Sandwich$16.45
2 days of brining and marinating makes this chicken breast tender and flavorful. Add any cheese or other add-ons. Served on a toasted bun.
- Shrimp Po'Boy$18.95
A classic New Orleans sandwich, our po’boy uses a French loaf. We fill it with 5 lightly-battered fried shrimp, tomato, lettuce, (onions on request) and our slightly-spicy remoulade sauce (see Cajun Tilapia).
- French Dip$17.45
Tasty roast beef sliced thin, on a French loaf with Swiss cheese, served au jus.
- Buffalo Chick Sand$16.95
A big breaded chicken breast fried then dipped in Buffalo sauce for a crispy taste sensation. Served with blue cheese or ranch dressing.
- Burger$17.45
We sell more Burgers than any other menu item except the Ziti. Locally-sourced, a full half-pound of custom-ground top-grade Iowa beef, never-frozen, with a custom blend of beef cuts including short ribs and steak for tremendous flavor, served on a great bun.
- Caprese$15.45
Roma tomatoes, fresh mozzarella, basil.
- Chick Bacon Panini$17.45
Grilled chicken, bacon, roasted red peppers, Havarti.
- Chick Pesto Panini$17.45
Grilled chicken, roma tomatoes, white cheddar, artichokes, pesto.
- Reuben$17.45
Corned beef, sauerkraut, Swiss, Thousand Island, on light rye.
- Turk AVO Panini$16.45
Smoked turkey, Swiss, roma tomatoes, avocado, cranberry-citrus vinaigrette.
- Turkey & GOUDA$16.45
Smoked turkey, Gouda, bacon, green onions.
KID'S
PASTA
- Angel Hair w/ Chick$20.95
The same angel hair pasta and wonderful wine-and-tomato sauce as Angel Hair with Seafood, with marinated chicken instead.
- Angel Hair Seafood$25.95
Scallops, shrimp, calamari, and a delicious wine-and-tomato sauce over angel hair pasta.
- Blk Fett Lobstr$27.95
Succulent Maine lobster and wild mushrooms sautéed in butter and tossed with black fettuccine noodles in our rich lobster cream sauce. Fabulous!
- Baked Ziti$27.95
Our #1 seller, a big casserole dish with chicken, shrimp, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of Italian cheeses.
- Bucatini Brocc$24.95
Imported Bucatini pasta are narrow, hollow tubes of pasta, resembling spaghetti, which hold flavor very well. We saute them with white wine and chicken broth and add parmesan, garlic-roasted roma tomatoes, broccolini and a mild Italian sausage. Broccolini is a Japanese hybrid vegetable often called baby broccoli that tastes sweet like asparagus but looks like young broccoli.
- Chikn & Spin Ravioli$23.95
Ravioli filled with chicken, cheese and spinach brushed with alfredo sauce, served over marinara sauce and accented with pesto. Everyone likes this flavorful, elegant dish.
- Eggplant Parm$20.95
Fresh eggplant cut into 2 pieces battered and rolled in seasoned breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine alfredo.
- Fett Alfredo$20.95
Tossed with our homemade alfredo sauce. A classic Italian dish.
- Lasagna$22.95
Pasta layered with mozzarella and ricotta cheeses and a Bolognese meat sauce(see above) with pork, beef and sausage for rich flavor.
- Rigatoni Bol$20.95
Our Bolognese meat sauce combines pork, ground beef & sausage with red wine, a little cream, spices, & tomato sauce for a great flavor. Over rigatoni pasta tubes.
- Spaghetti$20.95
Remind yourself why this is one of the worlds most popular dishes...rich marinara sauce, noodles and your choice of ground beef, grilled chicken or meatballs.
- Tort Arrabiata$24.95
Arrabbiata is Italian for angry and this spicy Italian dish earns the name with a sauce featuring chili peppers, tomatoes and garlic cooked in olive oil. We serve it as a casserole, with grilled chicken pieces and tri-colored, cheese-filled tortellini pasta, sprinked with bread crumbs and Parmesan before baking.
SIDES
DESSERT
- 1 scoop Chocolate Gelato$2.25Out of stock
Italian for ice cream...gelato has less butterfat, calories, sugar and air than American ice cream and great taste!
- 1 scoop Cinnamon Ice Cream$2.25
- 1 scoop Vanilla Ice Cream$3.00
- Chocolate Gelato$3.00Out of stock
- 2 scoops Cinnamon Ice Cream$4.95
- 2 scoops Vanilla Ice Cream$4.95
- Amish Pie$10.45
Old-fashioned gooey deliciousness popular among southern Amish households a hundred years ago. It summons up tastes of pecan pie, cinnamon rolls and oatmeal cookies but contains no nuts. Served with cinnamon ice cream. A dessert meant to share.
- Chocolate Cake$10.45
Whether you call it Lava cake or Volcano cake, chocolate cake with warm chocolate sauce inside with vanilla ice cream is a classic.
- Creme Brulee$10.45
We add vanilla bean flavorings into the cold custard and melt the sugar on top with flame. An elegant treat.
- Cupcakes$4.75
Home-made & fresh, not too fancy.
- Salted Carmel Cheesecake$10.45
The GLUTEN FREE cheesecake is a tasty treat for all with a crust made from roasted almonds. We buy this from a wholesaler and it is expensive but it is really good.
- White Chocolate Bread Pudding$11.45
Bread baked with sugar, eggs, milk and vanilla surrounded by a white chocolate sauce and a drizzle of raspberry sauce; enough for 2 or 3, although I can eat one by myself.
Gluten TOAST
Add on Salad
CHAMBER LUNCH
NA Bev & Kids Drinks
*N/A Beverages
- Apple Juice$3.95
- Aquafina$3.00
- Arnold Palmer$3.95
- Cherry Pepsi$3.95
- Chocolate Milk$3.95
- Coffee$3.95
- Cranberry Juice$3.95
- Decaf Coffee$3.95
- Diet Dr Pepper$3.95
- Diet Mt Dew$3.95
- Diet Pepsi$3.95
- Dr Pepper$3.95
- Grapefruit Juice$3.95
- Ginger Ale$3.95
- Hot Chocolate$3.95
- Hot Tea$3.95
- Iced Tea$3.95
- Lemonade$3.95Out of stock
- Milk$3.95
- Mt Dew$3.95
- Mug Root Beer$3.95
- Orange Crush$3.95
- Orange Juice$3.95
- Pepsi$3.95
- Pineapple juice$3.95
- Raspberry Iced Tea$3.95
- San Pellegrino$5.00
- Shirley Temple$3.95
- Starry (Sierra Mist)$3.95
- V8 Juice$3.95
- Strawberry Lemonade$4.50Out of stock
- Raspberry Lemonade$4.50Out of stock
- Peach Lemonade$4.50Out of stock
Kid's Drinks
Lunch Menu
Soup & Salad
1/2 Sand & Side
Sides Dishes
- Tater Tots$5.95
- Fresh Fruit$5.95
- Grilled Asparagus$5.95
- Creole Rice$5.95
- Side Onion Rings$5.95
- Sautéed Veggies$5.95
- Broccoli$5.95
- Cup of Soup$5.95
- Mashed Potatoes$5.95
- Potatoes$5.95
- Roasted Red Pot$5.95
- Smashed Fried Potatoes$5.95Out of stock
- French Fries$5.95
- Side Dinner$6.95
- Side Caesar$6.95
- Side Pear & Walnut$11.40
- Side Tuscan$11.40
- Side Spin & Goat$11.40
- Side Greek Veg$11.40
- Cottage Cheese$3.25
- Side Spag$5.95
LUNCH Salads
Pizza
7" Individual Pizza
- 7" Build Pizza$11.95
- 7" Luka Garza$14.95
Sausage, mushroom, green peppers with provolone and mozzarella cheese.
- 7" Joe Wieskamp$14.95
Pepperoni, sausage, black olives, green olives with provolone and mozzarella cheese.
- 7" Kathleen Doyle$14.95
Margherita Pizza: Roasted garlic oil base, fresh tomatoes, fresh basil and fresh mozzarella with provolone & mozzarella cheeses. Traditional Italian pizza, perfect for our oven.
- 7" Makenzie Meyer$14.95
Sausage, pepperoni, fresh mushrooms and onions with provolone and mozzarella cheese.
- 7" Megan Gustafson$14.95
Sausage and pepperoni.
- 7" Nicholas Baer$14.95
BBQ chicken, bacon, pineapple on a BBQ base with provolone and mozzarella cheeses.
- 7" Ally Disterhoft$14.95
All meat: ground beef, Italian sausage, pepperoni, bacon and Canadian bacon.
- 7" Acie Earl$14.95
Alfredo sauce instead of pizza sauce, spinach (tossed in garlic oil), chicken, feta and provolone and mozzarella cheeses.
- 7" Jarrod Uthoff$14.95
Taco pizza: refried bean & taco sauce instead of pizza sauce, ground beef, colby jack cheese, lettuce, tomatoes and taco chips.
- 7" Matt Gatens$14.95
Supreme: pepperoni, Italian sausage, mushroom, green pepper, black olives and onion with provolone and mozzarella cheese.
- 7" Ryan Bowen$14.95
All vegetables: roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts.
- 7" PIZZA of the DAY$14.95
- 7" Jaime Printy$14.95
Buffalo chicken, gorgonzola, colby-jack, provolone & mozzarella.
- 7" Sam Logic$14.95
Crab and Artichoke dip: our crab and artichoke dip instead of pizza sauce, with provolone and mozzarella, shrimp and bacon.
- 7" Melissa Dixon$14.95
Chicken, bacon and roasted red peppers, with pizza sauce, provolone and mozzarella.
10" Pizza
- 10" Build Pizza$18.45
- 10" Luka Garza$21.95
Sausage, mushroom, green peppers with provolone and mozzarella cheese.
- 10" Joe Wieskamp$21.95
Pepperoni, sausage, black olives, green olives with provolone and mozzarella cheese.
- 10" Kathleen Doyle$21.95
Margherita Pizza: Roasted garlic oil base, fresh tomatoes, fresh basil and fresh mozzarella with provolone & mozzarella cheeses. Traditional Italian pizza, perfect for our oven.
- 10" Makenzie Meyer$21.95
Sausage, pepperoni, fresh mushrooms and onions with provolone and mozzarella cheese.
- 10" Megan Gustafson$21.95
Sausage and pepperoni.
- 10" Nicholas Baer$21.95
BBQ chicken, bacon, pineapple on a BBQ base with provolone and mozzarella cheeses.
- 10" Ally Disterhoft$21.95
All meat: ground beef, Italian sausage, pepperoni, bacon and Canadian bacon.
- 10" Acie Earl$20.95
Alfredo sauce instead of pizza sauce, spinach (tossed in garlic oil), chicken, feta and provolone and mozzarella cheeses.
- 10" Jarrod Uthoff$21.95
Taco pizza: refried bean & taco sauce instead of pizza sauce, ground beef, colby jack cheese, lettuce, tomatoes and taco chips.
- 10" Matt Gatens$21.95
Supreme: pepperoni, Italian sausage, mushroom, green pepper, black olives and onion with provolone and mozzarella cheese.
- 10" Ryan Bowen$21.95
All vegetables: roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts.
- 10" PIZZA of the DAY$21.95
- 10" Jaime Printy$21.95
Buffalo chicken, gorgonzola, colby-jack, provolone & mozzarella.
- 10" Sam Logic$21.95
Crab and Artichoke dip: our crab and artichoke dip instead of pizza sauce, with provolone and mozzarella, shrimp and bacon.
- 10" Melissa Dixon$21.95
Chicken, bacon and roasted red peppers, with pizza sauce, provolone and mozzarella.
14" Pizza
- 14" Build Pizza$25.95
- 14" Acie Earl$29.95
Alfredo sauce instead of pizza sauce, spinach (tossed in garlic oil), chicken, feta and provolone and mozzarella cheeses.
- 14" Ally Disterhoft$29.95
All meat: ground beef, Italian sausage, pepperoni, bacon and Canadian bacon.
- 14" Jarrod Uthoff$29.95
Taco pizza: refried bean & taco sauce instead of pizza sauce, ground beef, colby jack cheese, lettuce, tomatoes and taco chips.
- 14" Joe Wieskamp$29.95
Pepperoni, sausage, black olives, green olives with provolone and mozzarella cheese.
- 14" Kathleen Doyle$29.95
Margherita Pizza: Roasted garlic oil base, fresh tomatoes, fresh basil and fresh mozzarella with provolone & mozzarella cheeses. Traditional Italian pizza, perfect for our oven.
- 14" Luka Garza$29.95
Sausage, mushroom, green peppers with provolone and mozzarella cheese.
- 14" Makenzie Meyer$29.95
Sausage, pepperoni, fresh mushrooms and onions with provolone and mozzarella cheese.
- 14" Matt Gatens$29.95
Supreme: pepperoni, Italian sausage, mushroom, green pepper, black olives and onion with provolone and mozzarella cheese.
- 14" Megan Gustafson$29.95
Sausage and pepperoni.
- 14" Nicholas Baer$29.95
BBQ chicken, bacon, pineapple on a BBQ base with provolone and mozzarella cheeses.
- 14" Ryan Bowen$29.95
All vegetables: roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts.
- 14" PIZZA of the DAY$29.95
- 14" Melissa Dixon$29.95
Chicken, bacon and roasted red peppers, with pizza sauce, provolone and mozzarella.
- 14" Jaime Printy$29.95
Buffalo chicken, gorgonzola, colby-jack, provolone & mozzarella.
- 14" Sam Logic$29.95
Crab and Artichoke dip: our crab and artichoke dip instead of pizza sauce, with provolone and mozzarella, shrimp and bacon.