Montana Bonfire
FOOD
Starters
- Artisan Bread Basket$7.00
Assorted Breads served with Whipped Butter
- Bacon Bathed Wild Mushrooms$15.00
White Wine Bacon Cream Sauce, Thyme, Mushroom Medley, Garlic with Ceres Bakery Bread *GF without bread
- Crispy Lemon Brussel Sprouts$10.00
Seared Brussel Sprouts drizzled with Balsamic Glaze and Fried Garlic *GF
- Extra Bread$4.00
- House Salad$10.00
Mixed Greens, Cucumber, Tomato, arrots, and House Croutons with your choice of dressing.
- Moroccan Lamb Meatballs$11.00
Ras El Hanout seasoned Local Lamb Meatballs, Red Peppers, over Greens with Tzatziki Sauce *GF
- Side Of Fries$5.00
- Tempura Artichokes$11.00
Marinated Artichoke Hearts with Lemon Aioli over Arugula *GF
- Thai Crispy Chicken Wings$16.00
6 Jumbo Marinated & Fried Wings served with Tandoori Ranch and Celery Sticks *GF
- Wild Salmon Cakes$16.00
Wild-Caught Salmon, Capers, and Red Peppers over Greens with a Lemon Dill Sauce *GF
Entrees
- Garlic Shrimp Gnocchi$25.00
Asiago Stuffed Gnocchi tossed with Herb Infused Tomato Sauce topped with Garlic Shrimp and Roasted Zucchini
- Korean Fried Chicken$19.00
Crispy Cicken Thighs tossed in our Korean Sauce topped with Mango Sriracha Sauce, Scallions, Cilantro and Crispy Garlic served with House Made Kimchi and Turmeric Rice *GF
- Bonfire Burger$20.00
1/2 Pound Mannix Ranch Burger topped with Caramelized Onions and White Cheddar on a Stout Bun served with Shoestring Fries and House Dipping Sauce.
- Cambodian Shrimp Curry$24.00
Curried Shrimp, Lemongrass, Kaffir Lime, and Vegetables in a Coconut Lime Sauce over Turmeric Rice topped with Cilantro, Toasted Sesame Seeds and Peanuts
- Creamy Cajun Shrimp Pasta$23.00
Creamy Creole Pasta Sauce tossed with Shrimp and Local Redneck Andouille Sausage, Red Peppers, and Onions finished with Parmesan and Kalispell Kreamery Cream
- Montana Farmers Bolognese$24.00
Old World Style Red Sauce filled with Local Pork, Beef, and Yak served over Paperdelle Egg Noodles and Parmesan
- Sunset Shroom Pasta$22.00
Sun Hands Farm Mushrooms Braised in Leek Reduction with Gluten Free Pasta, Tossed in Fresh Sage and Coconut Milk finished with Parmesan *Vegan without Parmesan