Moody's
Appetizers
- Bread Service$15.00
Organic sourdough loaf, baguette, and focaccia bread, served with whipped butter and roasted garlic herb oil. Made locally by Kalina Lana bread.
- Calamari$14.00
Lightly breaded crispy calamari served with lemon dill aioli. (Gluten Free)
- Crack Fries$14.00
House cut French fries tossed in Sriracha aioli, with thick cut bacon. Topped with parmesan cheese and a sour cream sauce.
- Parmesan Truffle Fries$12.00
House cut fries, aged sharp white cheddar, cracked black pepper, parsley, white truffle oil, and garlic sriracha aioli.
- Poke Nachos$16.00
Crispy wanton chips topped with marinated ahi tuna, avocado, drizzled with unagi and sriracha sauces and topped with chives and sesame seeds.
- Reuben Rolls$14.00
Crispy fried egg rolls stuffed with smoked gouda, grilled steak, peppers, and onion. Served with a spicy remoulade dipping sauce.
- Shrimp Cocktail$12.00
Four colossal tiger prawns served with our house made cocktail sauce, and lemon wedges.
- Lobster Rangoons$12.00
- Lobster Ceviche$16.00
- Cowboy Roll$14.00
Desserts
- Berry Crumble$14.00
Blueberries, strawberries, raspberries, and cherries with an oat streusel crumble on top. Served warm topped with Enstrom's Tahitian vanilla ice cream.
- Decadent Toffee Brownie$10.00
A house made chocolate brownie made with Enstrom's toffee crumbs, topped with caramel and chocolate sauce, and served with your choice of Enstrom's ice cream.
- Mango Bliss Cheesecake$14.00
A rich and creamy house made mango cheesecake with an Enstrom toffee infused crust. Served with a Moody's private barrel whiskey mango coulis, and white chocolate whipped topping.
Entrees
- Asian Shrimp Salad$21.00
Cabbage and romaine lettuce tossed in roasted sesame dressing topped with toasted almonds, dried cranberries, sesame seeds and four crunchy shrimp, lightly drizzled with unagi sauce. (Gluten Friendly)
- Chicken Picatta$24.00
Pan seared breaded chicken breast on a bed of angel hair pasta tossed in a white wine lemon caper butter sauce.
- Creekstone Rib Eye$50.00
A 16 oz Creekstone Premium Black Angus Prime beef rib eye served with truffle mashed potatoes, and seasonal vegetable. Served with a whiskey cream reduction.
- Gourmet Cavatappi And Cheese$14.00
Cavatappi pasta with a creamy smoked gouda and white cheddar cheese sauce, crumbled bacon, topped with panko parmesan and herbs.
- Greek Salad$22.00
Fresh spring mix tossed in balsamic vinaigrette, with an herb garlic marinated mix of red onion, Kalamata olive, and heirloom tomato, topped with creamy goat cheese, all alongside a 6oz grilled Chilean Salmon filet.
- New Orleans Style Fillet$30.00
A 6 oz skin-on salmon fillet seared with Moody's signature seasoning, topped with three blackened colossal tiger prawns, and drizzled with a creamy beurre blanc sauce. Served over mashed potatoes.
- Pesto Pasta$24.00
Angel hair pasta tossed in homemade pesto, four colossal tiger prawns, two pan seared scallops, and parmesano reggiano. Topped with fresh basil.
- Prime Tenderloin Fillet$45.00
An 8oz prime beef tenderloin filet served with fingerling potatoes, mixed vegetables, and a whiskey cream reduction.
- Shrimp Skewers$18.00
Six blackened colossal tiger prawns with creamy buerre blanc sauce, served over mashed potatoes.
- Tenderloin Steak Salad$23.00
Marinated prime tenderloin steak, mixed greens tossed in house made strawberry vinaigrette, topped with goat cheese, candied pecans, shaved cured qual egg yolk, onion, roasted pepitas and sliced apple.
Soup And Salad
- Classic Caesar Salad (Side)$8.00
Chopped romaine with a house made Caesar dressing, croutons, and parmesan reggiano.
- Dinner Ceasar Salad$14.00
A large Caesar salad with chopped romaine, a house made traditional Caesar dressing (contains anchovies), croutons, and parmesan reggiano. Add grilled chicken, steak, or blackened shrimp for an additional charge.
- Dinner House Salad$12.00
Made with greens, hard boiled egg, onion, house balsamic vinaigrette, and aged blue cheese crumbles.
- Featured Soup - Bowl$10.00
Our chef's featured soup.
- Featured Soup - Cup$5.00
Our chef's featured soup.
- House Salad (Side)$8.00
Made with greens, hard-boiled egg, house balsamic vinaigrette, julienne bell pepper and aged blue cheese crumbles.
Sandwiches
- Crispy Chicken Sandwich$18.00
A buttermilk brined chicken breast deep fried in seasoned breading with lemon dill aioli, tomato and onion, on a locally made sourdough loaf. Served with spicy coleslaw.
- Grilled Cheese And Soup$14.00
Thick Texas style toast filled with cheddar cheese, Swiss cheese, mayonnaise, encrusted with panko and deep fried. Served with house made tomato soup.
- Heirloom BLAT$18.00
Four pieces of thick cut bacon, heirloom tomato, avocado, aged sharp white cheddar, lettuce, and lemon dill aioli between organic sourdough bread. Served with spicy slaw.
- Portobello Mushroom Sandwich$18.00
A marinated portobello mushroom served with lemon dill aioli, lettuce, and crispy onion straws on a brioche bun. Served with Brussels salad.
- Wagyu Burger "OG"$22.00
An 8oz Wagyu beef patty served with thick cut peppered bacon, sharp white cheddar cheese, spicy aioli, lettuce, and house cut fries.