Moscatiello's CATERING 99 North Greenbush Rd
APPETIZERS
- ASSORTED BREAD TRAY
Stromboli, Sausage Rolls, Moscatiello Rolls, Pepperoni Bread
- VEGETABLE PLATTER
Broccoli, green peppers, yellow peppers, red peppers, celery, carrots, cauliflower. Served with a house made creamy dill dip.
- CHEESE & CRACKER
Assorted crackers, mozzarella cheese, cheddar cheese, provolone cheese, pepperoni
- MINI SANDWICH PLATTER
Tuna, ham & cheese, turkey & cheese, Italian mix.
- PASTA FASUL
Pasta & Beans in a light (red or white) Garlic Sauce.
- CHICKEN WINGS
Your choice of sauce. Served with carrots, celery, and house made blue cheese dressing.
- FRUIT BOWL
Fresh strawberries, watermelon, pineapple, honeydew & cantaloupe
- BRUCHETTA BREAD (TRAY)$60.00
Crisp bread topped with fresh tomatoes, olives, onion, basil, and olive oil. (feeds 15-20 people)
- STUFFED MUSHROOMS (TRAY)$120.00
Mushroom caps stuffed with celery, onion, roasted red peppers, black olive, ground pork, Italian style breading. (feeds 20-30 people)
SALAD
- HOUSE SALAD
A combination of crisp greens, black olives, onion & tomatoes.
- ANTIPASTO SALAD
A delightful combination of crisp greens, fresh Italian cold cuts, fresh vegetables & provolone cheese.
- CAESAR SALAD
Romaine lettuce tossed with caeser dressing, romano cheese. Topped with seasoned croutons and grated sharp provolone cheese.
- GOAT CHEESE SALAD
Served with sauteed mushrooms on a bed of mixed greens & spinach with tomatoes, black olives, yellow peppers, sliced strawberries, dried cranberries & goat cheese.
- RUSTICA SALAD
Bed of fresh mixed greens with asparagus, sundried tomatoes, fresh mozzarella, roasted red peppers, yellow peppers, black olives, onions, artichoke hearts and tomatoes. Italian vinaigrette
- PASTA SALAD
Fusilli pasta tossed with tomatoes, broccoli, celery, onions, black olives, carrots, pepperoni, green peppers, salami, roasted peppers, cheddar cheese. Served with a house made balsamic vinegarette.
CASSEROLES
- BAKED SAUSAGE & PEPPERS
Sauteed with mushrooms & olives in a semi-sweet marinara sauce. Baked with mozzarella cheese.
- BAKED ZITI
Tossed with three types of cheese & marinara sauce.
- EGGPLANT ROLLANTINI
Fresh eggplant stuffed with three types of cheese. Served in a marinara sauce.
- EGGPLANT PARMIGIANA
Fried eggplant layered & baked with marinara sauce, Romano & mozzarella cheese.
- FRIED SAUSAGE & PEPPERS
Sautéed with meat sauce.
- LASAGNA
Homemade pasta layered with ricotta cheese, diced sausage & meatballs, meat sauce & mozzarella cheese.
- MANICOTTI
Fresh pasta crepes stuffed with three types of cheese and spinach. Baked in marinara sauce.
- MEATBALL & SAUSAGE
Served in a meat sauce.
- MINI MEATBALLS
Served in a meat sauce.
PASTA
- ALFREDO SAUCE
Cream, butter, and Romano cheese.
- CLAM SAUCE
Baby clams, fresh garlic and white wine sauce. Served over linguini.
- GARLIC & OLIVE OIL
Fresh garlic and olive oil tossed with fresh chopped tomatoes and Romano cheese.
- MARINARA SAUCE
- MEAT SAUCE
- MEATBALLS W/ MARINARA
- MEATBALLS W/ MEAT SAUCE
- VODKA SAUCE
SPECIALTY PASTA
TORTELLINI
CHICKEN
- CHICKEN ALFREDO
Chicken tenders sauteed with cream, butter, and romano cheese.
- CHICKEN FLORENTINE
Chicken tenders sauteed in a garlic white wine sauce with fresh spinach & tomatoes.
- CHICKEN LIMONE
Chicken tenders sauteed in white wine with fresh garlic, lemon, capers, mushrooms & olives.
- CHICKEN MARSALA
Chicken tenders sauteed with mushrooms in a marsala wine sauce.
- CHICKEN PARMIGAINA
Fried chicken cutlet layered & baked with marinara sauce & mozzarella cheese.
- CHICKEN ALLA VODKA
Chicken tenders sauteed in a light red vodka cream sauce with romano cheese.
- CHICKEN TENDERS
Served with carrots & celery.
SEAFOOD
- SHRIMP SCAMPI
Jumbo shrimp sauteed in a white wine sauce with fresh garlic.
- SHRIMP ALFREDO
Jumbo shrimp sauteed in white cream sauce.
- SALMON MILANO
Salmon sauteed in white wine with fresh garlic, lemon, capers, roasted red peppers & fresh tomatoes. Served over linguini
- CIOPPINO
Fresh clams, mussels, salmon, jumbo shrimp, calamari & haddock. Sauteed with fresh garlic in a red wine sauce. Served with house made garlic bread,
VEAL
- VEAL MARCO POLO
Veal sauteed with mushrooms, artichoke hearts, and prosciutto in a light marsala sauce. Served over penne.
- VEAL MARSALA
Veal and mushrooms sauteed in a marsala wine sauce.
- VEAL PARMIGIANA
Fried veal cutlets layered & baked with marinara sauce & mozzarella cheese.
- VEAL PICCATA
Veal sauteed in a white wine sauce with fresh garlic, lemon, capers, mushrooms & black olives.