Nara Thai Kitchen Orchard Hills
Featured Items
- Thai fried rice$19.00
wok fried rice with egg, onion, chinese broccoli, tomato and green onion
- Prawn tom yum$16.00
aromatic hot and sour prawn soup with herbs, mushrooms and blistered cherry tomatoes
- Filet mignon pepper steak$38.00
Diced Filet Mignon, stir-fried to lock in flavors and bathed in a rich garlic & black pepper sauce. Accompanied by fresh peppers, onions, potatoes, and tomatoes.
Smalls + Sharing
- Esan thai sausage$13.00
northeastern pork sausage complemented by a fresh garnish and jeaw mek som relish
- Fried chicken$15.00
Thai fried chicken with crispy shallots served with home-made sweet chilli sauce
- Crispy tofu$13.00
crispy tried tofu served with signature peanut sauce
- Chicken Satay$15.00
succulent grilled chicken served with signature peanut sauce
- Green papaya salad$17.00
Bangkok-style green papaya salad with green beans, cherry tomatoes and a peanut-lime chilli dressing
- Prawn tom yum$16.00
aromatic hot and sour prawn soup with herbs, mushrooms and blistered cherry tomatoes
- Tom kha$16.00
This comforting Thai coconut soup recipe is infused with the classic Thai herbs: lemongrass, galangal, and makrut (kaffir) lime leaves.
Mains
- Thai fried rice$19.00
wok fried rice with egg, onion, chinese broccoli, tomato and green onion
- Cashew Nut Chicken$24.00
Stir-fried chicken w./ onion, peppers, and cashew nuts w./ sweet chili jam sauce.
- Pad thai$19.00
stir-fried thin fresh rice noodles with egg, fried tofu, salted sweet radish, bean sprouts and chinese chives and peanuts
- Pad see ew$19.00
stir-fried wide fresh rice noodles with egg, onion and chinese broccoli
- Pad kee mao$21.00
spicy wide noodle stir-fry with green peppercorn, chinese broccoli, carrot, wild ginger and thai basil.
- Pad krapao 6oz filet mignon or chicken$25.00
Thai Salad choose from chicken or beef
- Grilled filet mignon nam tok$36.00
grilled filet mignon coated with a lime-fish sauce dressing, roasted sticky rice powder and roasted chilli powder served
- Chilean sea bass$38.00
steamed chilean seabass filet with a ginger-scallion soy sauce.
- Filet mignon pepper steak$38.00
Diced Filet Mignon, stir-fried to lock in flavors and bathed in a rich garlic & black pepper sauce. Accompanied by fresh peppers, onions, potatoes, and tomatoes.
Curries
- Yellow Curry$21.00
aromatic mild southern coconut curry served with seasonal vegetables
- Panang Curry$21.00
aromatic red coconut curry of chicken peanuts, makrut lime leaf, and dry spices served with chicken (Mild Spicy)
- Green Curry$21.00
spicy green coconut curry of beef tenderloin, bamboo and thai eggplant