Nicola's Ristorante 1420 Sycamore St
Antipasti/ Salad
- House Made Breads$15.00
artisan bread baked daily
- Roasted Baby Carrot Kale Salad$15.00
- Boucheron Goat Cheese$16.00
crushed pistachios / field greens / apple-truffle vinaigrette
- Mushroom Zuppa$16.00
porcini / morel mushrooms / truffle shavings / puff pastry
- Nicola's Egglant Parmigiana$18.00
circa 1998 - smokey pomodoro sauce / basil
- Seared Diver Scallop Crudo$27.00Out of stock
seared scallop / parsnip puree / chili roasted brussels sprouts / trumpet royale mushrooms / Villa Mondori aged balsamic / truffle butter
- Veal Tonnato$19.00
- Grilled Octopus$26.00
“Bagna Cauda” / Italian pickled giardiniera
- Braised Pork Belly$20.00
- Caesar Salad$13.00
romaine lettuce / croutons / classic caesar dressing
- House Salad$13.00
pickled red onions / pine nuts / grana padano / apples / champagne vinaigrette
Primi
- Taglietelle Alla Bolognese$28.00
classic veal and beef meat sauce
- Crispy Potato Gnocchi$37.00
four cheese fondue / Italian truffle shavings
- Malfatti "A True Love for Rome"$32.00
“cacio e pepe” / amatriciana / pancetta
- Lobster Ravioli$39.00
- Spaghetti "Alla Chitarra" Braised Lamb Ragout$32.00
- Spring Risotto$42.00