Nina May
Chef’s Choice
SNACKS
- Parker House Rolls$16.00
w/ green garlic butter, onion crunch
- PA White Kidney Bean Falafel$14.00
pickled ramps, garlic toum, herb salad
- Leek and Cheese Croquettes$15.00
creme fraiche ranch, teleggio, lemon
- Roasted Matheson Oysters$22.00
jonah crab butter, garlic bread crumbs, house made hot sauce
- Cucumber and Radish Salad$17.00
pink radicchio, rice crisp, garlic chili crunch
- Radicchio Wrapoed Veal Polpette$18.00
SHARED PLATES
- Roasted Cauliflower + Mint Zaatar$19.00
tahini vinaigrette, candied olives, golden raisins
- Heirloom Carrot Cavatelli$23.00
brown butter, caramelized onions, toasted walnuts
- Smoked Chimney Rainbow Trout Fillet$25.00Out of stock
fingerling potatoes, cilantro chimichurri, ndujan
- Mustard Glazed Rack of Lamb$25.00
mustard chimichurri, romesco sauce, garlic labneh
- Little Neck Clams on the Half Shell$25.00
xo sauce, caramelized sunchokes, winter radishes
- Ricotta + Mortadella Agnolotti$24.00
MAINS
- Lemon + Thyme Roasted Pennsylvania Chicken$31.00
dumplings, dill, carrots, chicken jus
- Autumn Olive Farm Pork Chop$39.00
red onions, pickled badger beets, charcuterie sauce
- Pan Roasted Maryland Rockfish Filet$37.00
parsnip puree, roasted mushrooms, champagne cream
- Karma Broccoli + Cheddar Risotto$27.00
local cheddar, burgundy broccoli, lemon preserve
- Fennel Glazed Duck$69.00
dry aged duck breast, duck leg, scallion waffle
DESSERTS
COCKTAILS shake + make (two cocktails per batch)
- From Oaxaca with Love To Go$16.00
jalapeño-infused mezcal/ lime/ house amaro blend/ orgeat/ lime
- Nina May Old Fashion - To Go$16.00
rye whiskey/ cane sugar/ angostura bitters/ dash of aperol
- This is Greyhound - To Go$16.00
vodka/ lime/ grapefruit/ honey
- Beet Cocktail - To Go$16.00
gin/ velvet falernum/ lime/ beet juice/ min