Opal
Shared Plates
- Wood Fired Bread$9.00
olive oil, seasoned butter
- Soup$14.00
caramelized spring onion, stout beer, gruyere crostini
- Tuna Sashimi$21.00
capers, lemon oil, toasted nori
- Lamb Stuffed Pita$19.00
tzatziki, herb salad, lemon
- Ricotta Dumplings$19.00
brown butter, roasted pumpkin, calabrian chilies
- Clams With Saffron Spaghetti$22.00
garlic, chili flakes, parsley
- Gem Lettuce Salad$17.00
focaccia croutons, tête de moine, anchovy vinaigrette
- Shrimp$20.00
polenta, green tomato gremolata, cherry tomato
- Heirloom Carrots$15.00
whipped feta, hazelnut dukkah, pickled shallots
- Crispy Brussels Sprouts$16.00
pomegranates, almonds, parmesan
- Warm Cauliflower Salad$19.00
tahini, candied olives, golden raisins
- Stuffed California Artichoke Hearts$22.00
alouette cheese, hazelnuts, dijon mustard jus
- Maine Lobster Ravioli$38.00
tarragon, bouillabaisse, garlic labneh
Mains
- Mushroom Risotto$23.00
parmesan reggiano, pea tendrils, red wine jus
- Rockfish Filet$33.00
charred corn, roasted leeks, corn coulis
- Sea Scallops$37.00
cannellini beans, herb butter, chanterelle mushrooms
- Roseda Beef Striploin$37.00
chicken truffle mousse, red wine jus, root vegetables
- Rainbow Trout$28.00
pickled squash, celery root puree, hazelnut butter
- Grilled Chicken Paillard$26.00
cucumber, sunchokes, olives, mint cream