Nora Italian Ristorante
APPETIZERS
- MUSSELS$12.00
steamed and served in a spicy tomato and fennel broth
- OYSTERS ROCKEFELLER$14.00
baked oysters with a spinach and bacon filling topped with bernaise
- ARANCINI$12.00
fried pesto risotto with parmesan, mozzarella, and served with house made marinara
- BLENDED MEATBALL$12.00
comprised of beef, veal and pork served with our house marinara
- SMOKED DUCK CARPACCIO$15.00
salt cured duck that is applewood smoked, served with truffle oil, pickled ramp berries, cornichons, olives
- FOIS GRAS$21.00
bourbon marinated and salt cured, seared and served with blackberry coulis, prosecco gelee, crostinis
PASTAS
- SPAGHETTI & MEATBALL$20.00
house made egg pasta served with an 8oz meatball
- PUMPKIN GNOCCHI$26.00
brussel sprouts, house made bacon and a bourbon maple glaze
- DUCK CARBONARA$28.00
duck egg pasta stuffed with confit duck leg, with a duck egg carbonara sauce
- TRUFFLE & PROCINI RAVIOLI$30.00
porcini pasta stuffed with a truffle cheese filling, and finished in a mushroom demi sauce
- PASTA BOLOGNESE$20.00
house blend of ground beef, veal and pork served over rigatoni
- ZOODLES$18.00
zucchini noodles, cherry tomatoes, and a pecan smoked pesto
ENTREES
- DUCK PARMESAN$25.00
pounded and flash fried duck breast served over a bed of alfredo fettuccine
- CONFIT PORK BELLY$27.00
brined and confit served with maple glazed brussel sprouts and butternut squash
- EGGPLANT PARMESAN$22.00
sliced thin and rolled with our house ricotta filling served over a bed of alfredo fettuccine