NOTO
Starters/Aperitivo Bites
- Fava Bruschetta$15.00
fava bean, preserved lemon, stracciatella, calabrian chill, toasted focaccia (v)
- Quattro Formaggi Arancini$15.00
breaded fried risotto (4 ct), pecorino romano, mozzarella, aged provolone, ricotta, pomodoro sauce (V) additional arancini+$3.75
- Burrata$20.00
speck, arugula, fennel pollen, strawberry pink peppercorn jam, toasted focaccia
- Calamari Pirata$21.00
breaded fried calamari, red bell pepper, leeks, fennel spice, calabrian honey
- Pork Ribs$15.00
agrodolce, crispy shallots, olive and fennel salad 3pcs. (GF) (DF)
- Spring Salad$13.00
baby lettuce, lemon vinaigrette, egg yolk, almond, pickled red onion, radish, herbs (GF) (DF) (V)
Salads
Mains
Pasta
- Fungo Rigatoni$26.00
leek, local mushroom, chive, porcini cream (V)
- Mafalda$25.00
pork belly, kale pesto, lemon, parmigiano reggiano
- Nduja Bucatini Cremoso$26.00
nduja (spicy salami), stracciatella, pecorino romano, olive oil
- Gnocchi$23.00
potato dumpling, beet puree, charred radicchio, walnut, gremolata, gorgonzola cream sauce (V)
- Bumbola Genovese$25.00
braised beef short rib, caramelized onion, red wine, parmigiano reggiano
- Paccheri$32.00
langostino, fennel, arugula, salmorigilio sauce, olive oil, calabrese, sundried tomato
- Rigatoni$17.00
Rigatoni pasta, choice of: butter, olive oil, or pomodoro sauce