ChurchKey
Online Ordering - Beer Bottles
*NEW* Bottles & Cans
- DECIDUOUS LOLLIPOP FOREST CHERRY CRUMB PIE$6.00+Out of stock
DECIDUOUS LOLLIPOP FOREST: CHERRY CRUMB PIE Fruited Sour Ale (Tart & Funky - Fruity) (New Hampshire / 6.0% / 16 oz. / Single) A Fruited Sour Ale conditioned with cherries, brown sugar, cinnamon, vanilla, and milk sugar. 6
- DREKKER DANGER IS OUR BUSINESS$5.00+Out of stock
- FOREST AND MAIN DECIDUOUS$5.00+
(Pennsylvania / 4.2% / 16 oz. / Single) A beautiful little smoked lager that is really perfect for cooler weather. Brewed with German pilsner and Munich malt and an appropriate heap of smoked barley. It was hopped with Tettnanger and Hersbrucker and fermented slowly and coldly. 5
- FOREST AND MAIN HOUSE LAGER$5.00+Out of stock
FOREST & MAIN HOUSE LAGER Pale Lager (Crisp - Malt-Accented) (Pennsylvania / 4.8% / 16 oz. / Single) This batch was made with German Pilsner malt, and hopped with lots and lots of Saphir and Saaz. Notes of oolong tea, lemon scented herbs, delicious apple strudel, flour, and medium rare toast. 5
- FOREST AND MAIN PUB STOUT$5.00+
FOREST & MAIN PUB STOUT Dry Stout (Roast - Dark & Dry) (Pennsylvania / 4.6% / 16 oz. / Single) Brewed with malted and flaked barley and a lovely mix of British chocolate and roasted malt. Notes of homemade black forest cake, cold tootsie rolls, chocolate with caramel crunch, medium well toast, chyavanprash, and maybe a chocolate covered strawberry. 5
- JACKIE O'S ABANDON THE HALOGENS$19.00+
JACKIE O’S ABANDON THE HALOGENS Bourbon BA Imperial Stout (Roast - Rich & Decedent) (Ohio / 14.5% / 12.7 oz. / Single) A bourbon barrel-aged Imperial Stout conditioned with honey milk sugar. After aging for 14 months, Abandon the Halogens packs heavy notes of nuddy chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with a roaring fire on a cool evening. 19
- JACKIE O'S IRON SHARPENS IRONS$14.00+
JACKIE O’S IRON SHARPENS IRON Bourbon BA Sticke Altbier (Malt - Toasty & Nutty) (Ohio / 13.8% / 12.7 oz. / Single) This seasonal doppelsticke altbier was aged for 16 months in bourbon barrels, presenting notes of rich oak, toffee and vanilla. Brewed in collaboration with Good Word (GA). 14
- JACKIE O'S WOOD YA HONEY$14.00+
JACKIE O’S WOOD YA HONEY Bourbon BA Wheatwine (Fruit & Spice - Dark) (Ohio / 13.0% / 12.7 oz. / Single) Wood Ya Honey is a wheatwine-style ale brewed with generous amounts of local wild flower honey . After aging in bourbon barrels for one year, this beer emerges with the decadent character of dripping honey comb, marzipan, and raisin. 14
- STONEFACE AMERICAN PORTER$4.00+
STONEFACE AMERICAN PORTER Robust Porter (Roast - Dark & Dry) (New Hampshire / 5.5% / 16 oz. / Single) A robust porter utilizing a myriad of dark malts that impart coffee and chocolate notes. Medium bodied, balanced, with a dry finish. 4
- TRIPPING AMIMALS SUPER CONNECTED$6.00+Out of stock
TRIPPING ANIMALS SUPER CONNECTED Hazy Triple IPA (Hop - Soft & Juicy) (Florida / 10.0% / 16 oz. / Single) A Hazy Triple IPA brewed with Nelson Sauvin, Citra, and Simcoe hops. This TIPA pays homage to the power of mycelium, the ever powerful mushroom, and its complex microsystem of electromagnetic communication. Brewed in collaboration with Fidens (NY). 6
- TRIPPING ANIMALS COSMIC BANDITO 2.0$6.00+Out of stock
TRIPPING ANIMALS COSMIC BANDITO 2.0 Fruited Sour Ale (Tart & Funky - Fruity) (Florida / 6.0% / 16 oz. / Single) A Fruited Sour Ale conditioned with marionberries, key limes, oranges, vanilla and marshmallows. For this one, the team at Tripping Animals partnered up with Great Notion (OR), and talked about propagation of local fruits, sustainability, and deliciously fruited sours. 6
- TRIPPING ANIMALS THE LUCKY CRICKET$4.00+Out of stock
TRIPPING ANIMALS THE LUCKY CRICKET Japanese Rice Lager (Crisp - Delicate Fruit) (Florida / 5.0% / 16 oz. / Single) A Japanese Rice Lager brewed in collaboration with Bluejacket. Subtle notes of herbaceous lemongrass on the nose balance decadently with hints of spice and sweetness on the palate. Profoundly dry and clean finish. 4
- WILD EAST BALANCING ACT$5.00+Out of stock
WILD EAST BALANCING ACT Dry-Hopped Pilsner (Crisp - Subtle Hoppiness) (New York / 7.0% / 16 oz. / Single) A New Zealand-style Pilsner, brewed and dry-hopped with Motueka and Nectaron. Aromatic with balanced flavor and bold notes of lime zest, passionfruit & pineapple. Drinks crisp & clean with citrusy finish. Brewed in collaboration with Hopewell (IL). 5
Crisp - Delicate Fruit
- REISSDORF KOLSCH$4.00+
REISSDORF KÖLSCH Kölsch (Crisp - Delicate Fruit) (Germany / 4.8% / 16.9 oz. / Single) Reissdorf Koelsch is designed to be pale of color, soft on the palate, restrained on fruitiness, with a delicate dryness in the finish. It is a session style $4
- TRIPPING ANIMALS THE LUCKY CRICKET$4.00+Out of stock
TRIPPING ANIMALS THE LUCKY CRICKET Japanese Rice Lager (Crisp - Delicate Fruit) (Florida / 5.0% / 16 oz. / Single) A Japanese Rice Lager brewed in collaboration with Bluejacket. Subtle notes of herbaceous lemongrass on the nose balance decadently with hints of spice and sweetness on the palate. Profoundly dry and clean finish. 4
Crisp - Malt Accented
- SCHILLING AUGUSTIN 13$5.00+
SCHILLING AUGUSTIN 13° Polotmavý (Crisp - Malt Accented) (New Hampshire / 5.6% / 16 oz. / Single) Translating to “half dark”, this specialty lager is malt forward with notes of toffee & brittle, and subtle hints of fruit resulting from Czech lager yeast. Brewed with all Czech sourced ingredients, hopped with Saaz & Harmonie. 5
- SACRED PROFANE PALE LAGER (FM)$4.00+
SACRED PROFANE PALE LAGER Czech Pale Lager (Crisp - Malt Accented) (Maine / 4.2% / 12 oz. / Single) A triple decocted and open fermented Czech style pale lager. Rich and refreshing with a notable bitterness. Herbal hop character, fresh bread maltiness, and well rounded with a bright floral finish. 4
- SCHLENKERLA HELLES LAGERBIER Helles Lager (Crisp - Malt Accented)$5.00+Out of stock
(Helles Lager / Germany / 4.3% / 16 oz. ) “Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”.
- CREATURE COMFORTS CLASSIC CITY LAGER$3.00+Out of stock
CREATURE COMFORTS CLASSIC CITY LAGER Pale Lager (Crisp - Malt Accented) (Georgia / 4.2% / 12 oz. / Single) Classic City Lager is a clean, crisp, and easy drinking lager. The beer is brewed to be highly drinkable lager. $3
- FOREST AND MAIN HOUSE LAGER$5.00+Out of stock
FOREST & MAIN HOUSE LAGER Pale Lager (Crisp - Malt-Accented) (Pennsylvania / 4.8% / 16 oz. / Single) This batch was made with German Pilsner malt, and hopped with lots and lots of Saphir and Saaz. Notes of oolong tea, lemon scented herbs, delicious apple strudel, flour, and medium rare toast. 5
Crisp - Subtle Hoppiness
- SUAREZ FAMILY NIMBLE PILS$6.00+Out of stock
SUAREZ FAMILY NIMBLER PILS German Pilsner (Crisp - Subtle Hoppiness) (New York / 5.1% / 16 oz. / Single) Pils single-hopped with Perle hops grown in the Tettnang region of Germany. These hops bring a fresh herbal character with a lemon/lime, lime pith, black lime quality. Brewed once before in the earlier days of SFB and now canned for your at home enjoyment. 6
- SUAREZ FAMILY PALATINE PILS$6.00+Out of stock
SUAREZ FAMILY PALATINE PILS German Pilsner (Crisp - Subtle Hoppiness) (New York / 4.8% / 16 oz. / Single) Suarez Family’s cherished house pilsner. 6
- LIVE OAK PILZ$3.00+
LIVE OAK PILZ Czech Pilsner (Crisp - Subtle Hoppiness) (Texas / 4.7% / 12 oz. / Single) The Pilz is a classic Bohemian-style golden lager, decoction-mashed with a single heirloom variety Moravian malt. Premium Saaz hops combine to produce a clean, crisp pilsner with complex malt flavor and spicy hop bitterness and aroma. 3
- WILD EAST BALANCING ACT$5.00+Out of stock
WILD EAST BALANCING ACT Dry-Hopped Pilsner (Crisp - Subtle Hoppiness) (New York / 7.0% / 16 oz. / Single) A New Zealand-style Pilsner, brewed and dry-hopped with Motueka and Nectaron. Aromatic with balanced flavor and bold notes of lime zest, passionfruit & pineapple. Drinks crisp & clean with citrusy finish. Brewed in collaboration with Hopewell (IL). 5
Hop - Soft & Juicy
- BLUEJACKET TSTF$5.00+Out of stock
BLUEJACKET TSTF Hazy Double IPA (Hop - Soft & Juicy) (Washington, DC / 8.0% / 16 oz. / Single) Brewed for the amazing Mista Forty’s big birthday. TSTF is a toast to anyone who takes sh*t too far. Double-Dry hopped with Citra, Mosaic, Sabro and Nelson Sauvin. 5
- VITAMIN SEA STEADY STATE$6.00+Out of stock
VITAMIN SEA STEADY STATE Hazy IPA (Hop - Soft & Juicy) (Massachusetts / 6.5% / 16 oz. / Single) This collaboration with Bissel Brothers is a Hazy IPA hopped with Citra, Motueka, and Sabro that’s then treated with lime zest. This is punch and refreshing. 5
- CREATURE COMFORTS BIGGER DREAMS$3.00+Out of stock
CREATURE COMFORTS BIGGER DREAMS Hazy IPA (Hop - Soft & Juicy) (Georgia / 6.8% / 12 oz. / Single) Bigger Dreams is a take on a hoppy and hazy IPA. This beer is easy-drinking and lighter in color with a bright citrusy and fruit-foward flavor and aroma featuring tangerine grapefruit, nectarine, peach, and apricot notes. $3
- TRIPPING AMIMALS SUPER CONNECTED$6.00+Out of stock
TRIPPING ANIMALS SUPER CONNECTED Hazy Triple IPA (Hop - Soft & Juicy) (Florida / 10.0% / 16 oz. / Single) A Hazy Triple IPA brewed with Nelson Sauvin, Citra, and Simcoe hops. This TIPA pays homage to the power of mycelium, the ever powerful mushroom, and its complex microsystem of electromagnetic communication. Brewed in collaboration with Fidens (NY). 6
- DREKKER DANGER IS OUR BUSINESS$5.00+Out of stock
Hop - Bold, Herbal & Citric
Malt - Toasty & Nutty
- AYINGER CELEBRATOR Dopplebock (Malt - Toasty & Nutty)$5.00+Out of stock
(Germany / 6.7% / 11.2 oz. / 4 Pack) A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.
- SAMUEL SMITH NUT BROWN ALE$4.00+Out of stock
SAMUEL SMITH NUT BROWN English Brown Ale (Malt - Toast & Nutty) (England / 5.0% / 12 oz. / Single) Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty color and notes of beech nuts, almonds and walnuts. $4
- AYINGER DUNKEL$5.00+
AYINGER ALTBAIRISCH DUNKEL Dunkel Lager (Malt - Toast & Nutty) (Germany / 5.0% / 11.2 oz. / Single) Dark amber-brown with a warm, rich, inviting aroma. A satisfying malty experience with coffee-ish tones and surprising complexity for such an inviting beer. $4
- CHARLES TOWNE DUSSEL (Malt - Toasty & Nutty)$5.00+
(South Carolina / 5.2% / 16 oz. / Single) Lagered at cold temperatures, this crispy altbier can be thought of as the darker, maltier cousin of Charles Towne Kathedral Kölsch. Perfect for all-day sipping.
- ANDECHS DOPPLEBOCK DUNKEL Dopplebock (Malt - Toasty & Nutty)$5.00+
(Germany / 7.1% / 16.9 oz. / Single) This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. It has a colour reminiscent of dark copper with nuances of fiery red. With a soft roasted nose of dried fruit and caramel. Velvety and malty, with a robust body. Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate.
- SCHILLING BURKHART Dunkles Bock (Malt - Toasty & Nutty)$5.00+
(New Hampshire / 7% / 16 oz. / Single) Burkhart is Schilling's interpretation of a strong German-style lager, a bockbier. This traditional style is characterized by a hearty and balanced malt profile and filled with notes of dark bread, toast and a kiss of toffee. Subtle hop bitterness balances the rich malts, and hints of roast and warmth are apparent. Lagered until beautifully round, this is a hearty beer for the late North Country fall.
- JACKIE O’S CONVEX REFRACTION 2021 Doppelbock (Malt - Toasty & Nutty)$12.00+
(Ohio / 13.7% / 54° / 12.7 oz. / Single) A Bourbon barrel-aged Doppelbock-style lager. A modern riff on classic style, Convex Refraction adds bourbon barrel aging and carefully crafted malt to the long-standing spirit of Doppelbock. Brewed with caramelized Triticale malt from Haus Malts, this hefty lager aged in bourbon barrels for 14 months after extended lagering. Brewed in collaboration with Burial Beer (North Carolina).
- JACKIE O'S IRON SHARPENS IRONS$14.00+
JACKIE O’S IRON SHARPENS IRON Bourbon BA Sticke Altbier (Malt - Toasty & Nutty) (Ohio / 13.8% / 12.7 oz. / Single) This seasonal doppelsticke altbier was aged for 16 months in bourbon barrels, presenting notes of rich oak, toffee and vanilla. Brewed in collaboration with Good Word (GA). 14
Malt - Fruit & Toffee
- BREWFIST LA TRINIDAD: EL FERNANDO$5.00+
BREWFIST LA TRINIDAD: EL FERNANDO Port BA English Barleywine (Malt - Fruit & Toffee) (Italy / 14.4% / 11.2 oz. / Single) An English-style Barleywine aged in port wine barrels 5
- RIDGEWAY VERY BAD ELF$6.00+
RIDGEWAY VERY BAD ELF English Strong Ale (Malt - Fruit & Toffee) (England / 7.5% / 16.9 oz. / Single) Based on an original recipe from 1795, Very Bad Elf has a nutty and sweet roasted flavors attributable to its use of an ancient pale malt, unique recreated for this delightful ale. A rare variety of Fuggles hops dating to the mid 1800’s gives the beer a soft, round bitterness and uncanny drinkablity. 6
- ALESONG MAESTRO$18.00+
ALESONG MAESTRO American Barleywine (Malt - Fruit & Toffee) (Oregon / 13.9% / 16.9 oz. / Single) Barleywine aged in a freshly emptied Heaven Hill Bourbon barrels, this oak forward leader crescendos from first sip to last. Toffee, vanilla and spice aromas lead the band and a balanced sweet, caramel-like malt flavor rounds out this full-bodied ale. 35
- THIRIEZ AMBER Bière de Garde (Malt - Fruit & Toffee)$5.00+
(France / 5.8% / 11.2 oz. / Single) The label says it all: amber waves of grain under a full, blue sky. This is the only beer from the little French farmhouse brewery, Thiriez, that isn’t pungent with the aroma of hop bitterness. Instead, Thiriez Amber is a celebration of wholesome, freshly harvested barley malt, and that is what you get in the nose. The barley that grows in the fields of French Flanders (quite close to the border with Belgium) is some of the best in the world. Meanwhile, along with all that pure malt goodness you’ll detect a few spicy, earthy notes; just what you want in a real farmhouse brew; that derive from a very special yeast that is exclusive to the Thiriez brewery. Some of the malt is lightly roasted, which lends a mild, nutty flavor, and gives the beer a reddish tinge. It’s more of a red beer than an amber one, truth be told.
- J.W. LEES HARVEST ALE 2001 English Barleywine (Malt - Fruit & Toffee)$12.00+
(England / 11.5% / 9.3 oz. / Single) Harvest Ale is a limited edition vintage Barleywine, made once and once only from the first hops of the year and the very finest British malt. The beer quickly gained a cult following of ale enthusiasts who recognized its quality and relished in the different flavors each vintage brings and the evolution that comes with aging over time. In the past 29 years, the beer has grown in popularity and in some bars around the world it has gained legendary status, with older vintages being highly sought after and changing hands for up to $60 per bottle.
- J.W. LEES HARVEST ALE 1986 YEAST: 2021 English Barleywine (Malt - Fruit & Toffee)$8.00+
(England / 10.5% / 9.3 oz. / Single) English style Barley Wine made with yeast from a batch back in 1986.
- CONISTON BLUEBIRD BITTER Ordinary Bitter$6.00+
(England / 3.6% / 16.9 oz. / Single) It is, quite simply, a wonderful beer. It is exceedingly pale, with just a hint of color in its cheeks from the dash of crystal malt. It has a massive orange fruit aroma from the challengers, balanced by biscuity malt. Juicy malt and tart hops vie for attention in the mouth while the finish is tart and hoppy but well balanced by creamy malt. The bitterness rating is a substantial 36-38 IBUs. The tangy fruit lingers on the back of the tongue until it develops a hint of orange liqueur.
- FIRESTONE WALKER XXIII ANNIVERSARY (2019) American Strong Ale (Malt - Fruit & Toffee)$12.50+
(California / 11.5% / 54° / 12 oz. / Single) Firestone Walker’s annual anniversary ale, blended with the help of local Paso Robles winemakers. This year’s blend includes Stickee Monkee (28%), Parabola (28%), Bravo (20%), bourbon barrel-aged Helldorado (15%), Velvet Merkin (5%), and tequila barrel-aged Helldorado (4%).
- ANCHORAGE A DEAL WITH THE DEVIL DOUBLE OAKED$95.00+
ANCHORAGE A DEAL WITH THE DEVIL DOUBLE OAKED American Barleywine (Malt - Fruit & Toffee) (Alaska / 17.0% / 12.7 oz. / Single) Anchorage’s renowned A Deal With The Devil American Barleywine aged in both Buffalo Trace and Willey Rye bourbon barrels. 95
- J.W. LEES HARVEST ALE: LAGAVULIN 2005$11.00+
J.W. LEES HARVEST ALE: LAGAVULIN 2005 (Malt - Fruit & Toffee) (England / 11.5% / 12.07 oz. / Single) Only available filtered and pasteurised in bottles. Matured in wooden casks of Lagavulin Malt Whiskey, one of the most distinctive malt whisky from the island of Islay, characterized by the strong peaty notes which should blend with the Harvest Ale to give an explosion of flavors. This fully fermented ale has been brewed by JW Lees as a celebration of the brewers’ art. Harvest Ale can be enjoyed now or laid down like a fine wine for enjoyment to come. 11
- JW LEES HARVEST ALE 2015: LAGAVULIN$10.00+
Roast - Soft & Silky
- KOSTRITZER SCHWARZBIER$4.00+
KÖSTRITZER SCHWARZBIER Schwarzbier (Roast - Soft & Silky) (Germany / 4.8% / 16 oz. / Single) Since April 1992, The Kostritzer black beer brewery has emerged as one of the most modern breweries in Thuringia. In September 1993, the reintroduced the ‘Original Kostritzer black beer’ $4
- SAMUEL SMITH OATMEAL STOUT$4.00+
SAMUEL SMITH OATMEAL STOUT Oatmeal Stout (Roast - Soft & Silky) (England / 5.0% / 12 oz. / Single) Brewed with well water fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish $4
- DUTCHESS AUGUR Brown Porter (Roast - Soft & Silky)$4.00+
(New York / 4.6% / 16 oz. / Single) Augur is Dutchess’ classic English Porter with a touch of East Coast nuance. Brewed with the finest Maris Otter, a variety of roasted barley and wheat malts as well a varied spectrum of crystal malts. A dry, crisp and satisfying mouthful of proper ale with a dash of toasty biscuit and cocoa. Hopped with Willamette, Glacier and Crystal hops for woodsy, fresh presence.
- HARVIESTOUN OLD ENGINE OIL$5.00+
HARVIESTOUN OLD ENGINE OIL Export Stout (Roast - Soft & Silky) (Scotland / 6.0% / 12 oz. / Single) Hopped with Galena, East Kent Golding and Fuggle, and using roasted barley and oats. Old Engine Oil is a remarkably smooth, creamy brew with a beautiful velvety mouthfeel. Enjoy flavors of coffee, slightly buttered toffee, dark chocolate, and earthy hops. You may find some milt cherry fruit within the residual sweetness, neatly accompanying the roasted flavours that ride with you all the way to the finish. 5
Roast - Dark & Dry
- SACRED PROFANE DARK LAGER$4.00+
SACRED PROFANE DARK LAGER Tmavý (Malt - Toasty & Nutty) (Maine / 4.0% / 12 oz. / Single) A triple decocted and open fermented Czech style dark lager. This is a session lager with malt complexity, complementary roast character, spicy hop flavors and immense drinkability. 4
- NORTH COAST OLD RASPUTIN$4.00+
NORTH COAST OLD RASPUTIN Imperial Stout (Roast - Dark & Dry) (California / 9.0% / 12 oz. / Single) Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish. 4
- STONEFACE AMERICAN PORTER$4.00+
STONEFACE AMERICAN PORTER Robust Porter (Roast - Dark & Dry) (New Hampshire / 5.5% / 16 oz. / Single) A robust porter utilizing a myriad of dark malts that impart coffee and chocolate notes. Medium bodied, balanced, with a dry finish. 4
- FOREST AND MAIN PUB STOUT$5.00+
FOREST & MAIN PUB STOUT Dry Stout (Roast - Dark & Dry) (Pennsylvania / 4.6% / 16 oz. / Single) Brewed with malted and flaked barley and a lovely mix of British chocolate and roasted malt. Notes of homemade black forest cake, cold tootsie rolls, chocolate with caramel crunch, medium well toast, chyavanprash, and maybe a chocolate covered strawberry. 5
Roast - Rich & Decadent
- PERENNIAL ABRAXAS 2020: VANILLA Imperial Sweet Stout$33.00+
(Missouri / 11.5% / 54° / 25.4 oz. / Single) Perennial’s Abraxas, but with the addition of vanilla beans. The base beer is an Imperial Sweet Stout brewed with ancho chili peppers, cocoa nibs, vanilla beans, cinnamon sticks, and milk sugar. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas is brewed with unique ingredients intended to challenge and excite the palate. It may be enjoyed right away or allowed to age in the bottle. Vertical tastings are encouraged.
- PRAIRIE FRENCH TOAST BRUNCH$12.00+
PRAIRIE FRENCH TOAST BRUNCH Imperial Stout (Roast - Rich & Decedent) (Oklahoma / 12.6% / 12 oz. / Single) An oak barrel-aged imperial stout conditioned with maple syrup, cinnamon, and vanilla. 12
- PRAIRIE MAPLE BOURBON PARADISE$12.00+Out of stock
PRAIRIE MAPLE BOURBON PARADISE Maple Bourbon BA Imperial Stout (Rost - Rich & Decedent) (Oklahoma / 14.3% / 12 oz. / Single) An imperial stout aged in maple bourbon barrels and conditioned with coconut and vanilla. 12
- IMPRINT SLOTH 2022 Bourbon Barrel-Aged Imperial Stout (Roast - Rich & Decadent)$25.00+
(Pennsylvania / 13.5% / 16.9 oz. / Single) A bourbon barrel-aged Imperial Stout with a lazy addition of chocolate and peanut butter.
- SAPWOOD CELLARS TAUNTING FATE (Roast- Rich & Decadent)$15.00+Out of stock
(Maryland / 10.0% / 16.9 oz. / Single) When the weather gets cold, you want an all-inclusive tropical vacation (in a glass if we can't leave ChurchKey)! Sapwood Cellars infused this thick stout with 100 lbs of coconut (toasted and untoasted), 180 lbs of macadamia nuts, and a double-dose of Vigilante Coffee's Rafael Amaya from Columbia. The result is bright red fruit and mocha on the nose, with the toasty richness of the coconut and nuts on the palate.
- ANCHORAGE FURTHERMORE$65.00+Out of stock
ANCHORAGE FURTHERMORE Imperial Stout (Roast - Rich & Decedant) (Alaska / 15.0% / 12.7 oz. / Single) Furthermore is a double oaked imperial stout fermented in Missouri oak foeders. Aged for 6 months in Heaven Hill Bourbon barrels, then transferred to freshly emptied Woodford Reserve Double Oaked barrels for an additional 8 months. Finished on toasted coconut. 65
- IMPRINT GLUTTONY 2022 Bourbon Barrel-Aged Imperial Stout (Roast - Rich & Decadent)$25.00+
(Pennsylvania / 13.5% / 16.9 oz. / Single) A bourbon barrel-aged Imperial Stout with raspberry, toasted coconut, chocolate chips, and graham cracker.
- IMPRINT LUST 2022 Bourbon Barrel-Aged Imperial Stout (Roast - Rich & Decadent)$25.00+
(Pennsylvania / 13.5% / 16.9 oz. / Single) A bourbon barrel-aged coconut cake-inspired Imperial Stout with toasted coconut, madagascar vanilla beans, and roasted almonds.
- IMPRINT WRATH 2022 Bourbon Barrel-Aged Imperial Stout (Roast - Rich & Decadent)$25.00+
(Pennsylvania / 13.5% / 16.9 oz. / Single) A bourbon barrel-aged Imperial Stout with banana oatmeal muffins.
- IMPRINT PRIDE 2022 Bourbon Barrel-Aged Imperial Stout (Roast - Rich & Decadent)$25.00+
(Pennsylvania / 13.5% / 16.9 oz. / Single) A bourbon barrel-aged macaroon-inspired Imperial Stout with toasted coconut, Madagascar vanilla beans, and Split Theory Brazilian coffee.
- TORCH & CROWN HEAVY CROWN Imperial Sweet Stout (Roast - Rich & Decadent)$6.00+
(New York / 11.0% / 16 oz. / Single) An Imperial Sweet Stout brewed with coffee, cocoa nibs, vanilla and a touch of milk sugar.
- SAPWOOD CELLARS BSCM Imperial Stout (Roast- Rich & Decadent)$28.00+
(Maryland / 11.5% / 16.9 oz. / Single) An Imperial Stout aged in bourbon barrels with coconut and masala chai.
- DECIDUOUS SUNSHINE AND SUGAR$17.00+
DECIDUOUS SUNSHINE & SUGAR 2023 Imperial Stout w/ Cinnamon Rolls (Roast - Rich & Decedent) (New Hampshire / 10.0% / 10 oz. / Single) Imperial Breakfast Stout w/ Cinnamon Rolls. 17
- OFF COLOR DINO S’MORES Imperial Sweet Stout (Roast - Rich & Decadent)$8.00+
(Illinois / 10.5% / 16 oz. / Single) Made in collaboration with Amager Bryghus (DNK), this Imperial Stout is conditioned on graham flour, marshmallow, molasses, cocoa nibs, and vanilla beans.
- UNBRANDED LATINO SWEET Imperial Sweet Stout (Roast- Rich & Decadent)$24.00+
(Florida / 12.0% / 16.9 oz. / Single) A BA Imperial Stout collaboration with LuchaDough (FL), a local gourmet donut shop, infused with cinnamon-sugar coated donuts and conditioned on roasted hazelnuts, cacao nibs and cinnamon sticks.
- GREAT RAFT BARREL AGED OLD MAD JOY- WILLETT Bourbon Barrel-Aged Baltic Porter (Roast- Rich & Decadent)$6.00+
(Louisiana / 10.0% / 16 oz. / Single) Each Barrel Aged Old Mad Joy is big and boozy, but known for its balanced intensity. This release, aged in Willett Bourbon barrels for just shy of 2 years, is no different.
- PRAIRIE ESPRESSO MARTY$12.00+
PRAIRIE ESPRESSO MARTY Imperial Stout (Roast - Rich & Decadent) (Oklahoma / 15.2% / 12 oz. / Single) A sweet, barrel-aged Imperial Stout made with organic Mexican espresso beans, vanilla, and espresso syrup. This is a heavy, boozy, and sweet stout for all the coffee lovers out there! RETAIL (SINGLE) - $12
- PRAIRIE PIRATE WEEKEND Rum Barrel-Aged Imperial Stout (Roast - Rich & Decadent)$12.00+Out of stock
(Oklahoma / 14.4% / 12 oz. / Single) A rum barrel-aged Imperial Stout with coconut, cocoa nibs and marshmallow.
- PRAIRIE PECANS IN PARADISE$10.80+
PRAIRIE PECANS IN PARADISE 2023 Imperial Stout (Roast- Rich & Decadent) (Oklahoma / 14.7% / 12 oz. / Single) A barrel-aged Imperial Stout conditioned with pecans, vanilla and coconut. This 2023 vintage of Pecans in Paradise is aged in bourbon barrels. RETAIL (SINGLE) - $12
- ANCHORAGE SENT BY LIARS$45.00+
ANCHORAGE SENT BY LIARS Imperial Stout (Roast - Rich & Decedent) (Alaska / 15.0% / 12.7 oz. / Single) This thick imperial stout was fermented and aged in Missouri Oak and then finished on 1,000 pounds of Hazelnuts roasted in our wood fired oven. Then Anchorage blended in some toasted coconut and Madagascar Vanilla Beans. The result taste like chocolate covered biscotti with a sprinkle of roasted hazelnuts on top. Contains milk sugars. 45
- OTHER HALF BOURBON BA VELVET MAGNUM VI Bourbon BA Imperial Stout (Roast - Rich & Decadent)$28.00+
(New York / 14.5% / 16.9 oz. ) (Roast - Rich & Decadent) A bourbon barrel-aged Imperial Stout with macadamia coconut squares, macaroon-cut coconut, Tahitian vanilla, macadamia nuts, cinnamon, and coffee.
- PERENNIAL INTENTIONALLY INDULGENT Imperial Sweet Stout (Roast - Rich & Decadent)$9.00+
(Missouri / 11.5% / 16 oz. / Single) An Imperial Sweet Stout with tiramisu inspired ingredients including vanilla, Sump coffee, and decadent chocolate sauce and brewed in collaboration with friends 2nd Shift (MO).
- MARLOWE BLACKOUT JINX Imperial Sweet Stout (Roast - Rich & Decadent)$6.00+
(New York / 9.9% / 16 oz. / Single) An Imperial Stout brewed with honey and maple syrup.
- CEREEBRAL HERE BE MONSTERS$32.00+
CEREBRAL DBL BBL HERE BE MONSTERS: XO BA Imperial Stout / CO / 16.7% / 16.9 oz. 50 CEREBRAL DOUBLE BARREL HERE BE MONSTERS 2022: XO COGNAC Barrel-Aged Imperial Stout (Roast - Rich & Decadent) (Colorado /16.7% / 16.9 oz. / Single) Cerebral’s Here Be Monsters Imperial Stout, this time aged 13 months in 14 year Elijah Craig bourbon barrels, followed by 11 months in XO Cognac barrels. 32
- PERENNIAL ABRAXAS 2019 Imperial Sweet Stout$27.00+
(Missouri / 11.5% / 54° / 25.4 oz. / Single) An Imperial Sweet Stout brewed with ancho chili peppers, cocoa nibs, vanilla beans, cinnamon sticks, and milk sugar. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas is brewed with unique ingredients intended to challenge and excite the palate. It may be enjoyed right away or allowed to age in the bottle. Vertical tastings are encouraged.
- CYCLE R2 RARE DOS: HEAVEN HILL Bourbon Barrel-Aged Imperial Stout (Roast - Rich & Decadent)$27.00+Out of stock
(Florida / 13.0% / 22 oz. / Single) Rare DOS Barrel Aged Imperial Stout, 2 years aged edition. Aged in Heaven Hill barrels.
- TRIPPING ANIMALS PENTAMEROUS TIGER BA Imperial Stout (Roast- Rich & Decadent)$34.00+
(Florida / 15.0% / 16.9 oz. / Single) A 5 way collaboration with Harland (CA), Cerebral (CO), Homes (MI), and Grimm (NY). This Imperial Stout is aged 16 months in Woodford Reserve Bourbon Barrels and Maple Syrup Barrels.
- COMMONWEALTH MARVOLOSO 2022: V12 Barrel-Aged Imperial Stout (Roast - Rich & Decadent)$20.00+
(Virginia / 12.2% / 16.9 oz. / Single) a double-barrel imperial stout with peanut butter, dark chocolate, coconut, and cocoa nibs.
- CYCLE YOU CAN BUY A WORLD SERIES$34.00+Out of stock
CYCLE YOU CAN BUY A WORLD SERIES Imperial Stout (Roast - Rich & Decedent) (Florida / 12.0% / 22 oz. / Single) A barrel-aged Imperial Stout with chocolate-covered bananas. You Can’t Buy Happiness, But You Can Buy A World Series is dedicated to the friendly wager between Cycle Brewing and Monkish rooting for their home town teams in October 2020. The Rays lost, Cycle faithfully hung the LA Dodger flag for 2 ½ years on special barrels. This beer was brewed all the way up to 42 degree Plato, a measure of decadence with added significance for baseball fans. RETAIL (SINGLE) - $34
- EQUILIBRIUM BARREL-AGED SPECIAL RELATIVITY 1: B.4 Imperial Stout$33.00+
(New York / 14.0% / 54° / 16.9 oz. / Single) This Imperial Stout was held in a Henry McKenna Bourbon barrel for just over 18 months, and it was bottled absent of any adjuncts in an effort to let the barrel shine. Pouring pitch black with a tan head, aromas and flavors of rich chocolate fudge, tobacco, brownie batter, leather, and bourbon chocolate mousse truffles permeate throughout. The body is weighted and viscous with perfectly contoured edges and a smooth barrel element that shines before a wisp of vanilla custard and caramel silk. It drapes across the soft palate before a touch of boozie Bourbon rally’s to help warm the even coldest of souls. Adjuncts are fun, but taste what Equilibrium has done without them…
- CYCLE SUNDAY$34.00+
CYCLE SUNDAY 2023 Barrel Aged Barley Wine (Roast - Rich & Decedent) (Florida / 12.5% / 22 oz. / Single)Barrel-aged barleywine w/coconut RETAIL (SINGLE) - $34
- JACKIE O’S RETURN FLIGHT 2021 Imperial Stout (Roast - Rich & Decadent)$12.00+Out of stock
(Ohio / 14.8% / 54° / 12.7 oz. / Single) After a layover of 17 months in Bourbon barrels, prepare for descent into rich maltiness and flavors of faraway lands. Careful additions of toasted sesame seeds and Szechuan peppercorns bring floral and nutty tones to this decadent Imperial Stout.
- WELDWERKS BORN IN THE DROP$34.00+
WELDWERKS BORN IN THE DROP Imperial Stout (Roast - Rich & Decadent) (Colorado / 13.6% / 16.9 oz. / Single) Born In The Drop started as an Imperial Stout aged 29 months in eight-year Blanton’s bourbon barrels. This decadent beer is a blend of base recipes for WeldWerks’ beloved Medianoche and Equilibrium's Imperial Barrel-Aged Stout. After the aging process, they conditioned the beer on marshmallow cream, chopped walnuts, cocoa nibs, and a touch of maple syrup.
- BLUEJACKET FORMER FUTURE Imperial Sweet Stout (Roast - Rich & Decadent)$12.50+
(Washington, DC / 13.0% / 54° / 16.9 oz. / Single) Aged 12 months in Wilderness Trail Bourbon barrels, then doused with a massive amount of almonds, coconut, cinnamon, vanilla, cocoa nibs and milk sugar. Rich and indulgent, Former Future is overflowing with waves of Almond Joys, holiday cookies and milk chocolate flavors.
- RESIDENT CULTURE CAUTION FLAG 1 (Roast- Rich & Decadent)$29.00+
(North Carolina / 16.9% / 16.9 oz. ) Imperial Stout aged for 30 months in 13 year old Elijah Craig bourbon barrels. Made with Voodoo Brewing (PA).
- PERENNIAL ABRAXAS 2021 Imperial Sweet Stout$26.00+
(Missouri / 11.5% / 54° / 25.4 oz. / Single) An Imperial Sweet Stout brewed with ancho chili peppers, cocoa nibs, vanilla beans, cinnamon sticks, and milk sugar. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas is brewed with unique ingredients intended to challenge and excite the palate. It may be enjoyed right away or allowed to age in the bottle. Vertical tastings are encouraged.
- OTHER HALF BA TRIPLE DRUPE Oak BA Imperial Stout (Roast - Rich & Decadent)$20.50+
(New York / 14.0% / 16.9 oz. / Single) A barrel-aged Imperial Stout with cocoa nibs, pecans and coconut. This collab with Kyle from Horus Aged Ales (CA) is back and this time with an even heavier dose of adjuncts. More nibs, more coconut and more pecans.
- PERENNIAL SALTED CHOCOLATE ABRAXAS Imperial Sweet Stout (Roast - Rich & Decadent)$32.00+
(Missouri / 11.5% / 25.4 oz. / Single) An Imperial Stout with ancho chiles, cocoa nibs, cinnamon, vanilla beans, chocolate sauce, and sea salt.
- EQUILIBRIUM WAFFLE HONEYCOMB CONJECTURE$19.00+Out of stock
(New York / 11.0% / 54° / 16.9 oz. / Single) An Imperial Stout conditioned with waffle cones, honey, vanilla, caramel, and honey roasted peanuts.
- PERENNIAL BOMBRAXAS$32.00+
PERENNIAL BOMBRAXAS Imperial Coffee Stout w/ Chilies & Spices (Prairie Collab.) (Roast - Rich & Decedent) (Missouri / 10.5% / 25.4 oz. / Single) Imperial Stout with ancho chilis, cacao nibs, cinnamon, Sump coffee, and vanilla. A collaboration with our friends at Prairie Artisan Ales 32
- WELDWERKS EHT MEDIANOCHE$34.00+Out of stock
WELDWERKS EHT MEDIANOCHE Imperial Stout (Roast - Rich & Decadent) (Colorado / 11.3% / 16.9 oz. / Single) EHT Medianoche features a blend of WeldWerks’ flagship Imperial Stout aged in barrels that were used to produce the historic bourbon named after Colonel Edmund Haynes Taylor, Jr., who is considered by many to be the “Father of the Modern Bourbon Industry.” The barrels for this blend consisted exclusively of casks used to age E.H. Taylor bottled-in-bond bourbon for over six years. After resting our Medianoche for nearly 27 months in these iconic E.H. Taylor bourbon casks, the final product expresses notes of caramel chocolate fudge, maple drizzled popcorn, cinnamon churros, and glazed apricots.
- RESIDENT CULTURE BBA DEFINE SUCCESS VANILLA (Roast- Rich & Decadent)$27.00+
(North Carolina / 13% / 16 .9 oz. ) Traditional malt and Czech Saaz hops Imperial Stout aged on Amburana wood staves (a Brazilian wood that imparts crazy flavors of spice/cinnamon and vanilla) and 1 pound per bbl of vanilla. Collaboration with Green Cheek Brewing in Orange, CA.
- RESIDENT CULTURE RESIDENT STRENGTH Imperial Sweet Stout (Roast - Rich & Decadent)$26.00+
(North Carolina / 12.0% / 16.9 oz / Single) Made in collaboration with Spartacus Brewing (BRA), this Imperial Stout brewed with all Brazilian ingredients in support of the people of Ukraine. Conditioned on Mostea Oberon coffee Beans from Brazil, Brazilian cashews, Brazilian cacao nibs, and Planifolia vanilla beans from the Brazilian Amazon rainforest.
- PERENNIAL ABRAXAS 2020 Imperial Sweet Stout$27.00+
(Missouri / 11.5% / 54° / 25.4 oz. / Single) An Imperial Sweet Stout brewed with ancho chili peppers, cocoa nibs, vanilla beans, cinnamon sticks, and milk sugar. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas is brewed with unique ingredients intended to challenge and excite the palate. It may be enjoyed right away or allowed to age in the bottle. Vertical tastings are encouraged.
- 3 SONS CARIÑO 2020 Imperial Sweet Stout (Roast - Rich & Decadent)$22.50+
(Florida / 12.5% / 54° / 25.4 oz. / Single) An Imperial Sweet Stout inspired by chocolate-covered strawberries. Contains milk sugar.
- JACKIE O'S ABANDON THE HALOGENS$19.00+
JACKIE O’S ABANDON THE HALOGENS Bourbon BA Imperial Stout (Roast - Rich & Decedent) (Ohio / 14.5% / 12.7 oz. / Single) A bourbon barrel-aged Imperial Stout conditioned with honey milk sugar. After aging for 14 months, Abandon the Halogens packs heavy notes of nuddy chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with a roaring fire on a cool evening. 19
Smoke - Spicy & Meaty
- THREES SOLID AIR Rauchbier (Smoke - Spicy & Meaty)$4.00+
(New York / 5.3% / 48° / 16 oz. / Single) A smoked lager with a little mmph. Expect notes of beechwood, your clothes after a night at a bonfire, and Belgian stroopwafels.
- SCHLENKERLA MARZEN$6.00+
SCHLENKERLA MÄRZEN Rauchbier (Smoke - Spicy & Meaty) (Germany / 5.1% / 16.9 oz. / Single) Bamberg’s specialty, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings. 6
- SCHLENKERLA WEIZENSCHLENKERLA WEIZEN Rauchbier (Smoke - Spicy & Meaty)$6.00+
(Germany / 5.2% / 48° / 16.9 oz. / Single) A smoked wheat ale with light smoky aroma. As with most Bavarian wheat beers, it’s being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is the classic Schlenkerla smoked malt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Weizen reaches its full aroma through bottle fermentation with fine top fermenting yeast.
- SCHLENKERLA URBOCK$6.00+
SCHLENKERLA URBOCK Rauchbier (Smoke - Spicy & Meaty) (Germany / 6.5% / 16.9 oz. / Single) Aecht Schlenkerla Urbock is the complex sibling of the classic Marzen smokebeer. Exactly like the classic, it’s barley malts are smoked over beech wood logs. Its higher smokemalt concentration and longer maturation in the 700 year old cellars underneath Bramburg create a taste profile of most intense smokiness, beautifully balanced with deep malt sweetness. 6
- WHEATLAND SPRING RAUCH TATER: B.2 Rauchbier (Smoke - Spicy & Meaty)$22.00+
(Virginia / 6.9% / 25.4 oz. / Single) Brewed with grains from Wheatland Spring’s farm and fellow small farms in Virginia and North Carolina. The sweet potatoes were grown by their friends and neighbors, Potomac Vegetable Farms, and roasted overnight by more friends and neighbors, Fireside Farm. They hand-processed the still warm taters early the next morning and mixed them into the cereal mash, where they mingled with cold-smoked malt, sage grown on the farm, and brown sugar. Once fermented, the beer rested in oak puncheons prior to bottle conditioning.
- FOREST AND MAIN DECIDUOUS$5.00+
(Pennsylvania / 4.2% / 16 oz. / Single) A beautiful little smoked lager that is really perfect for cooler weather. Brewed with German pilsner and Munich malt and an appropriate heap of smoked barley. It was hopped with Tettnanger and Hersbrucker and fermented slowly and coldly. 5
Fruit & Spice - Bright
- PORT CITY OPTIMAL WIT$4.00+
PORT CITY OPTIMAL WIT Witbier (Fruit & Spice - Bright) (Virginia / 4.9% / 13 oz. / Single) Unfiltered wheat beer with orange peel, coriander, and grains of paradise. A light and refreshing beer, with a balance of drinkability and complexity. Crisp citrus flavor with spice and a subtle pepperiness on the finish. 4
- MASTHEAD HAUNTED HAYRIDE Pumpkin Ale$4.00+Out of stock
MASTHEAD HAUNTED HAYRIDE Pumpkin Ale (Fruit & Spice - Bright) (Ohio / 7.3% / 16 oz. / Single) Masthead’s house pumpkin ale is brewed with pumpkin, cinnamon, nutmeg, and ginger. RETAIL (SINGLE) - $4
- SCHNEIDER WEISSE ORIGINAL$6.00+
SCHNEIDER ORIGINAL Hefeweizen (Fruit & Spice - Bright) (Germany / 5.4% / 16.9 oz. / Single) It’s the art of brewing in its purest form for true wheat beer connoisseurs. “Original” is the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I Schnieder since 1872 - and since then simply marquee. Of a deep amber color, harmonically balanced and strong. 6
- WESTMALLE EXTRA$5.00+
WESTMALLE EXTRA Patersbier (Fruit & Spice - Bright) (Belgium / 4.8% / 11.2 oz. / Single) This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of the brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top-fermented golden yellow Trappist beer, Extra is unique in combining a low alcohol content (4.8% ABV) with a rich flavor. Enjoy its fruity notes and its refreshing, thirst-quenching character. RETAIL (SINGLE) - $5
- ANDECHS WEISSBIER HELL$5.00+
(Germany / 5.5% / 48° / 16.9 oz. / Single) Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey color makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine-pored head invites you to get to know this light Weissbier from Bavaria’s Holy Mountain. First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. It is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste.
- WESTMALLE TRIPEL Tripel (Fruit & Spice - Bright)$7.00+Out of stock
first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsner malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsner hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
- ST BERNARDUS TOKYO$4.00+
ST. BERNARDUS TOKYO Witbier (Fruit & Spice - Bright) (Belgium / 6.0% / 12 oz. / Single) St. Bernardus Tokyo is famed for its hints of citrus, combined with likeable florals of chamomile and fruity yeast aromas of banana and red apple. Attentive beer fans may also detect a hint of clove and vanilla, as well as the typical esters of our unique St. Bernardus yeast. A refreshing beer with a spicy aroma and a slight hint of bitterness and sourness on the back of the palate! A real treat for the more adventurous beer fan. $4
- AYINGER BRAU WEISSE$4.00+
AYINGER BRÄUWEISSE Hefeweizen / GER / 5.1% / 11.2 oz. (Fruit & Spice - Bright) (Germany / 5.1% / 16.9 oz. / Single) The aromas and flavors of this cloudy wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. The first sensations on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful. 4
- SCHWENDL SCHALCHNER WEISSE PALE Hefeweizen (Fruit & Spice - Bright)$4.00+Out of stock
(Germany / 5.2% / 16.9 oz. / Single) Pale Wheat Beer. Lightly hazy, medium bodied, and pale golden in color. Aromatic notes of citrus, banana, wheat, and lively spice.
- DE RANKE SAISON DE DOTTIGNIES Saison (Fruit & Spice - Bright)$4.00+
(Belgium / 5.5% / 11.2 oz. / Single) Saison de Dottignies is a high-fermenting saison with a relatively low alcohol content which makes for a well-balanced beer.
- DUPONT SAISON DUPONT Saison (Fruit & Spice - Bright)$5.00+
(Belgium / 6.5% / 48° / 11.2 oz. / Single) Since 1844, Saison Dupont has been brewed in Dupont’s farm-brewery during the winter time. It gets a second fermentation in the barrel. It’s considered “the classic” among the Belgian seasonal beers, and arguably saved the style from extinction.
- ROCHEFORT TRIPEL EXTRA Belgium (Fruit & Spice - Bright )$6.00+
(Belgium/ 8.1% / 11.2 oz. / Single) Soft and with a well-pronounced body like their classic 6–8-10, Triple Extra stands out for its golden blond color, its citrus notes and its spicy fragrance. This subtle blend of tradition and know-how will make you discover a refreshing beer that will delight the palate of tasting beer lovers.
- KASTEEL CUVEE$10.00+
KASTEEL CUVÉE Abt/ Grand Cru (Fruit & Spice - Dark) (Belgium / 11.0% / 25.4 oz. / Single) This Quadrupel-style Grand Cru has a flavor similar to a ten-year old Kasteel Donker with toasted and caramelized malts that give the beer a soft, full taste with fruity notes. The aftertaste is marked by a subtle hop bitterness. The flavor palate lends itself perfectly to food pairing with beer, especially game or cheese!
- HET NEST SCHUPPENBOER WINTER$10.00+
SCHUPPENBOER WINTER: RUM Tripel (Fruit & Spice - Bright) (Belgium / 10.0% / 25.4 oz. / Single) This winter seasonal version of Het Nest’s SchuppenBoer “Jack of Spades” Tripel is aged in rum barrels.
- ADRIAEN BROUWER TRIPEL$10.00+
ADRIAEN BROUWER TRIPEL Tripel (Fruit & Spice - Bright) (Belgium / 9.0% / 25.4 oz. / Single) With ingredients such as coriander, curaçao orange peel, and organic Belgian hops, Adriaen Brouwer’s Tripel exudes fruit and spice notes that mellow the high ABV.
- DE LA SENNE JAMBE-DE BOIS Tripel (Fruit & Spice - Bright)$5.00+
(Belgium / 8.0% / 11.2 oz. / Single) Blond and copper-colored, Jambe-de-Bois is a powerful and full-bodied beer. It has a scent of ripe banana and a subtle blend of old varieties of aromatic hops. As for taste, the malt dominates, supported by a long and delicate bitterness.
- BLAUGIES LA MONEUSE SPÉCIALE NOËL Saison (Fruit & Spice - Bright)$12.00+Out of stock
(Belgium / 8.0% / 48° / 25.4 oz. / Single) A special edition of La Moneuse–extra rich for the winter season.
- BLAUGIES SAISON D'EPEAUTRE Saison (Fruit & Spice - Bright)$7.00+
(Belgium / 6.0% / 48° / 12.7 oz. / Single) Saison D’Epeautre is a Saison beer made in a unique traditional style that uses spelt and barley malt in the mash. Very dry and light in body, with a hint of wheaty tartness and a hardy texture that expresses the character of spelt, a primitive strain of wheat. It is one truly feisty brew, with an outrageous pop and a natural long-lasting head. And ah, the aroma! It’s a wonderfully heady, musty, cellar character that is unmistakably Belgian and a lot like champagne. The taste delivers on the promise of the nose. Very enjoyable, and perfect for summer, but wonderful at any time of year.
- THIRIEZ LA PETITE PRINCESSE Table Beer (Fruit & Spice - Bright)$5.00+
(France / 2.9% / 11.2 oz. / Single) A Table Beer brewed in collaboration with Jester King (TX).
- HET NEST SCHUPPENBOER TRIPEL$4.00+
SCHUPPENBOER TRIPEL: WHISKY Tripel (Fruit & Spice - Bright) (Belgium / 8.0% / 25.4 oz. / Single) This is the Belgian Owl whiskey barrel-aged version of Het Nest’s SchuppenBoer “Jack of Spades” Tripel. Notes of classic Belgian spice are balanced by notes of vanilla and oak. RETAIL (SINGLE) - $10
- BLAUGIES LA MONEUSE Saison (Fruit & Spice - Bright)$9.00+
(Belgium / 8.0% / 48° / 12.7 oz. / Single) La Moneuse is named for A.J. Moneuse (b. 1768), a famous local bandit and gang leader, and ancestor of the brewers’ family. It is a classic “Saison” beer by virtue of its strength and its earthy, aged quality. It has a hardy, semi-dry malt character – fresh, but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong, but pleasant and enticing, mustiness. Among Belgium’s Saisons, La Moneuse sits with Saison Dupont on the opposite end of the spectrum from the quirky, thin, fruity varieties. But La Moneuse is quite distinct from the Dupont, which drinks much colder, hoppier, harder-edged, and has no discernible sweetness.
- DE LA SENNE COUCOU PUISSANT Belgian Strong Blond Ale (Fruit & Spice - Bright)$5.00+
(Belgium / 9.5% / 11.2 oz. / Single) This is an exhilarating ale, generously dry-hopped with German hops. On the nose, it evokes notes of stone fruits and persimmon. You’ll also find a whole bouquet of exotic flowers. These nuanced aroma's are followed by voracious notes of biscuity malt. It finishes with a beautiful and long bitterness, which harmoniously brings everything in balance.
- VAN STEENBERGE PIRAAT$7.00+
(Belgium / 10.5% / 11.2 oz. / Single) This light amber colored Piraat with full foam head overwhelms with an aroma of bitter, spicy, malty and alcoholic scents. What follows is a perfect combination of malty, sweet and hopbitter tastes, after which you are drowned in a very long, semi-sweet after taste with bitter undertone.
- ACHEL 8° BLOND 2021 Belgian Strong Blond Ale (Fruit & Spice - Bright)$5.00+
(Belgium / 8.0% / 11.2 oz. / Single) A pale, strong, fruity, hoppy Trappist ale from one of Belgium’s official Abbey breweries. Achel 8° is hard to find even in Belgium; in the U.S. it’s up there with the rarest of beers. This blond, flavorful beer is a surprisingly refreshing brew at 8% ABV. It is lightly filtered, but still wholesomely hazy with yeast remaining and re-fermenting in the bottle.
- HET NEST SCHUPPENBOER WHISKY BA JACK OF SPADES$10.00+
SCHUPPENBOER TRIPEL: WHISKY Tripel (Fruit & Spice - Bright) (Belgium / 8.0% / 25.4 oz. / Single) This is the Belgian Owl whiskey barrel-aged version of Het Nest’s SchuppenBoer “Jack of Spades” Tripel. Notes of classic Belgian spice are balanced by notes of vanilla and oak.
- DE RANKE GULDENBERG Tripel (Fruit & Spice - Bright)$5.00+
(Belgium / 8.0% / 11.2 oz. / Single) Guldenberg is a high-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers.
- DE DOLLE STILLE NACHT 2019 Belgian Strong Pale Ale (Fruit & Spice - Bright)$9.00+
(Belgium / 12.0% / 54° / 11.2 oz. / Single) Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers brewed for Christmas. It’s brewed with pale malt and white candy sugar in the kettle. The Nugget hops give an extra bitterness to balance the extreme sweetness due to its density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age.
- DIEU DU CIEL! HERBE À DÉTOURNE Tripel (Fruit & Spice - Bright)$5.00+
(Canada / 10.2% / 11.2 oz. / Single) According to legend, Herbe à Détourne grass makes one lose their way should they happen upon it. This is an ale inspired by the Tripels of Belgium, this ale is alternatively brewed with American hops. Citra hops are used unabashedly, presenting mango, cantaloupe and citrus flavors, accompanied by a seriously hoppy and floral aroma.
- ABOMINATION RARE FOG CHRISTMAS COOKIE$7.00+
ABOMINATION RARE FOG: CHRISTMAS COOKIE Milkshake IPA (Fruit & Spice - Bright) (Connecticut / 10.5% / 16 oz. / Single) A Milkshake IPA conditioned with Christmas cookies. 7
Fruit & Spice - Dark
- DE RANKE PERE NOEL$4.00+
DE RANKE PÈRE NOËL Belgian Pale Ale (Fruit & Spice - Dark) (Belgium / 7.0% / 11.2 oz. / Single) Père Noël is a Christmas Ale, though very different from typical Christmas ales. While most are rich and sweet, this one os amber colored, alcohol strong, and tastes quite bitter. The complex taste is completed with the addition of liquorice. 4
- WESTMALLE DUBBEL Dubbel (Fruit & Spice - Dark)$7.00+
(Belgium / 7.0% / 11.2 oz. / Single) Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavor is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.
- ROCHEFORT 10$9.00+
ROCHEFORT 10 Abt/ Grand Cru (Fruit & Spice - Dark) (Belgium / 11.3% / 11.2 oz. / Single) In 1952, in order to place the modernisation of the brewery on the right commercial footing, much care was taken with the launch of Rochefort's two new beers. The refectory beer had been the basis for the development of the ‘Middel’ (also known as ‘Merveille’) which became the Rochefort 6. The 10, however, needed something else to elevate it: Belgian candi sugar, steeped in the wort in metal baskets, quite an innovation in those days. Furthermore, two malts were used in the brewing process: pilsner and caramel malt, as well as wheat starch, two varieties of hops and Rochefort’s own yeast. The result was the powerful Rochefort 10, a beer sure to warm your heart with its robust dose of alcohol. $9
- THE DROWNED LANDS AMAI Belgian Dark Strong Ale (Fruit & Spice - Dark)$6.00+
(New York / 10.8% / 16 oz. / Single) Amai (10.8%) Foeder-fermented Belgian Dark Strong Ale. Brewed with the finest Belgian pilsner malt, rounded out by a supporting cast of Belgian biscuit, munich, caramunich, and Belgian Dark Candi Syrup then hopped with Zuper Saaz.
- OEC SATURNALIA Belgian Strong Dark Ale (Fruit & Spice - Dark)$6.00+
(Connecticut / 10.2% / 12 oz. / Single) Saturnalia is OEC’s interpretation of a Belgian Trappist-style Quad. It is brewed using authentic Belgian Pilsner, Pale ale, Special B, and Cara malts. It is hopped with Loral & Styrian Golding in the boil to balance out the massive malt body. Finally the beer undergoes a warm fermentation using a classic Belgian Trappist yeast strain.
- SCHNEIDER & SOHN AVENTINUS Weizenbock (Fruit & Spice - Dark)$5.00+
(Germany / 8.2% / 48° / 16.9 oz. / Single) For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby colored wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.
- BLAUGIES DARBYSTE Saison (Fruit & Spice - Dark)$9.00+
(Belgium / 5.8% / 48° / 12.7 oz. / Single) Blaugies Darbyste is a Saison made with wheat and fermented with fig juice. It’s somewhat a variant of the Belgian “Wit” or “Blanche” style, but a little drier and a lot more substantial and flavorful.
- ACHEL 8° BRUIN 2021 Dubbel (Fruit & Spice- Dark)$5.00+
(Belgium / 8.0% / 54° / 11.2 oz. / Single) Achel 8° Bruin first saw light one year after the Achel 8° Blond, and was well received from the start. While remaining a typical Trappist beer, it's also one that's easily drinkable. This dark-brown beer, with its aromas of dried fruits, has a pleasantly full mouthfeel – with surprising touches of caramel and coffee – but also manages to be extremely refreshing. The finish is slightly bitter; the hop is never dominant, though. Although this is a filtered beer, traces of yeast do show up as a veil in the bottle. This is how a Dubbel should be.
- DE RANKE NOIR DE DOTTIGNIES Belgian Strong Dark Ale (Fruit & Spice - Dark)$4.00+
(Belgium / 8.5% / 54° / 11.2 oz. / Single) The heaviest of De Ranke’s offerings, Noir de Dottignies has a very rich taste, coming from the six different kinds of malt used during the brew. These malts also give it that rich, dark, nearly black color. The royal doses of Challenger and Saaz hops bring the typical balance between sweet and bitter.
- ADRIAEN BROUWER OAKED$12.00+
(Belgium / 10.0% / 25.4 oz. / Single) [Adriaen Brouwer Oaked is a well-balanced, beautifully dark brown, top-fermented beer in which the flavors of caramel and dried fruit perfectly meld with the soft, velvety finish of the sherry and whisky wood.
- FANTÔME NUIT NOIRE: RHUM Belgian Strong Dark Ale (Fruit & Spice - Dark)$9.00+
(Belgium / 16.0% / 8.5% / Single) A special strong ale from Fantôme. This variant was aged in oak Rhum barrels.
- ST. BERNARDUS PRIOR 8$6.00+
(Belgium / 8.0% / 11.2 oz. / Single) St. Bernardus Prior 8 is a traditional abbey beer, brewed in the classic Dubbel style. The aroma gives off notes of apples, figs, and dates. The full taste is malty and fruity, a perfect balance between bitter and sweet. The original recipe dates back to the times when St. Bernardus still brewed under license for the monks of Westvleteren.
- ST. BERNARDUS PATER 6$6.00+
(Belgium / 6.7% / 11.2 oz. / Single) St. Bernardus Pater 6 is brewed according to the classic Dubbel style with a recipe that dates back to 1946. Notes of hazelnut and mocha are present. The mild taste of dark sugar candy plays off of the slightly toasted dry grain character. Plenty of apple and pear aromas are present, finishing with a slightly bitter aftertaste. The name of this beer has become a reference for its style, and it is commonly referred to as ‘een Paterke'.
- DIEU DU CIEL! RIGOR MORTIS Abt/ Grand Cru (Fruit & Spice - Dark)$5.00+
(Canada / 10.5% / 11.2 oz. / Single) A strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavors, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavors due to the type of yeast that is used during the brewing process. Rigor Mortis is a complex beer designed and brewed with patience and care in the tradition of the great Belgian Abbey beers. Rigor Mortis is only brewed once a year, and is sold in January until stocks last.
- JACKIE O'S WOOD YA HONEY$14.00+
JACKIE O’S WOOD YA HONEY Bourbon BA Wheatwine (Fruit & Spice - Dark) (Ohio / 13.0% / 12.7 oz. / Single) Wood Ya Honey is a wheatwine-style ale brewed with generous amounts of local wild flower honey . After aging in bourbon barrels for one year, this beer emerges with the decadent character of dripping honey comb, marzipan, and raisin. 14
Tart & Funky - Delicate
- AMERICAN SOLERA LITTLE FOO 2017 Mixed Fermentation Ale (Tart & Funky - Delicate)$7.50+
(Oklahoma / 4.0% / 42° / 16.9 oz. / Single) Little Foo is a rustic farmhouse ale that American Solera age and solera blend in one of their 20-barrel American oak foeders. The beer is slightly tart with notes of lemon and apricot. The American oak adds a hint of vanilla that rounds the beer out and allows their house mixed culture to dance.
- SAPWOOD CELLARS REALITY IS FREQUENTLY Mixed Ferm (Tart & Funky - Delicate)$20.00+
(Maryland / 5.6% / 16.9 oz. / Single) Sour Ale Aged in Oak Barrels with Grapefruit Zest, Hibiscus, and Spanish Cedar
- WHEATLAND SPRING FORTUITY Mixed Fermentation Stock Ale (Tart & Funky - Delicate)$20.00+
(Virginia / 6.2% / 25.4 oz. / Single) Made as part of a partigyle batch from their Estate Barleywine. The second runnings from the barleywine was fermented and aged in oak barrels for a year before being dosed with Brettanomyces for bottle conditioning. Expect this beer to evolve as it ages.
- DE RANKE VIEILLE PROVISION 2016 Belgian Strong Blond Ale (Tart & Funky - Delicate)$12.50+
(Belgium / 7.5% / 48° / 25.4 oz. / Single) Vieille Provision is a preservation beer, made from a selection of the best barrels of aged beer at De Ranke. The beer is part of the base for Cuvée De Ranke and, thus, Kriek De Ranke, and has aged at least one year on oak barrels. Expect a soft tartness with the subtle aroma of wood.
- BREW GENTLEMEN MISE EN ROSE 2018: TABLE BEER Mixed Fermentation Ale (Tart & Funky - Delicate)$10.00+
(Pennsylvania / 4.8% / 48° / 25.4 oz. / Single) Table beer is Brew Gentlemen’s interpretation of a Belgian tafelbier. Traditionally served with meals, this delicate Saison is aged for several months in oak foeders with their house culture, then naturally conditioned in the bottle.
- CROOKED RUN ELAN 2020 Mixed Fermentation Ale (Tart & Funky - Delicate)$19.00+
(Virginia / 8.0% / 48° / 25.4 oz. / Single) Elan is a special Saison collaboration between ChurchKey and Crooked Run Fermentation (VA). It’s a mixed fermentation Saison that uses yeast sourced from Fantôme bottles at ChurchKey. It’s brewed with coriander, lemon peel, cardamon, juniper & angelica root, then aged in Barr Hill Gin barrels. Light notes of gin spices are present, with a fruity yeast profile, slight candy sweetness, and a dry finish.
- BREW GENTLEMEN MISE EN ROSE 2019: RESERVE BLEND Mixed Fermentation Ale (Tart & Funky - Delicate)$17.50+
(Pennsylvania / 6.5% / 54° / 25.4 oz. / Single) A blend of our favorite barrels from our Mise en Rose Collection of oak-aged farmhouse ales.
Tart & Funky - Fruity
- 2-3-1 PRAIRIE RAINBOW SHERBET$4.00+
PRAIRIE RAINBOW SHERBET Fruited Sour Ale (Tart & Funky - Fruity) (Oklahoma / 5.2% / 12 oz. / Single) A summer forward Fruited Sour Ale conditioned with raspberry, pineapple, and orange. Brewed to taste like a summertime favorite dessert! RETAIL (SINGLE) - $4
- THE VEIL NEVERGONNAGETIT$6.00+Out of stock
THE VEIL NEVERGONNAGETIT Fruited Sour w/ Berries (Tart & Funky - Fruity) (Virginia / 5.3% / 16 oz. / Single) Triple fruited version of their mixed berry (Raspberry, Boysenberry and Blackberry Gose. 6
- COMMONWEALTH LEMON MACARON FIZZ$5.00+
COMMONWEALTH LEMON MACARON FIZZ Fruited Gose (Tart & Funky - Fruity) (Virginia / 6.0% / 16 oz. / Single) Fruited Gose w/ Coconut, Lemon, Lychee, Marzipan, & Vanilla 5
- SOUTHERN GRIST LYCHEE RASPBERRY HILL$6.00+Out of stock
SOUTHERN GRIST LYCHEE RASPBERRY HILL Fruited Sour w/ Raspberry, Lychee & Lactose (Tart & Funky - Fruity ) (Tennessee / 5.4% / 16 oz. / Single) Fruited Sour Ale with lactose, raspberry, and lychee purees. 6
- IMPRINT BLURRIES$7.00+Out of stock
IMPRINT BLURRIES Fruited Sour w/ Berries, Banana, Marshmallow & Coconut (Tart & Funky - Fruity) (Pennsylvania / 6.0% / 16 oz. / Single) Blueberry, Boysenberry, Banana, Marshmallow, and Coconut kettle sour, with lactose. 14
- DEWEY SECRET MACHINE: BLUEBERRY CRAN VANILLA CRUMBLE$6.00+Out of stock
DEWEY SECRET MACHINE: BLUEBERRY CRANBERRY VANILLA CRUMBLE Fruited Sour w/ Blueberry, Cranberry & Vanilla (Tart & Funky - Fruity) (Delaware / 7.0% / 16 oz. / Single) Freshly smashed blueberries and cranberries blended over a velvety vanilla crumble. 6
- DREKKER SLANG DU JOUR: CHERRY COBBLER$6.00+Out of stock
DREKKER SLANG DU JOUR: CHERRY COBBLER Fruited Sour w/ Cherry, Raspberry & Vanilla (Tart & Funky - Fruity) (North Dakota / 7.3% / 16 oz. / Single) This Slang Du Jour sour a la mode is stuffed with as much cherry & raspberry, plus granola, cinnamon, brewing sugar, lactose, and vanilla beans for a whole lotta that jammy, cobbler-y, fresh out of the over flavor. 6
- DREKKER CHONK: WHITE CHOCOLATE PEACH$6.00+Out of stock
DREKKER CHONK: WHITE CHOCOLATE PEACH Fruited Sour w/ Peaches, White Chocolate, Lactose & Vanilla (Tart & Funky - Fruity) (North Dakota / 6.4% / 16 oz. / Single) Fruited Smoothie beer with White Chocolate, peaches, vanilla ice cream, lactose, and vanilla beans! 6
- CROOKED RUN RASPBERRY EMPRESS$5.00+
CROOKED RUN RASPBERRY EMPRESS Sour IPA (Tart & Funky - Fruity) (Virginia / 6% / 16 oz. / Single) A year-round kettle sour, hit with whirlpool Mosaic hops, and then tons of fresh raspberries and Mosaic hops in the tank. Refreshing and fruity. $5
- TRIPPING ANIMALS COSMIC BANDITO 2.0$6.00+Out of stock
TRIPPING ANIMALS COSMIC BANDITO 2.0 Fruited Sour Ale (Tart & Funky - Fruity) (Florida / 6.0% / 16 oz. / Single) A Fruited Sour Ale conditioned with marionberries, key limes, oranges, vanilla and marshmallows. For this one, the team at Tripping Animals partnered up with Great Notion (OR), and talked about propagation of local fruits, sustainability, and deliciously fruited sours. 6
- DECIDUOUS LOLLIPOP FOREST CHERRY CRUMB PIE$6.00+Out of stock
DECIDUOUS LOLLIPOP FOREST: CHERRY CRUMB PIE Fruited Sour Ale (Tart & Funky - Fruity) (New Hampshire / 6.0% / 16 oz. / Single) A Fruited Sour Ale conditioned with cherries, brown sugar, cinnamon, vanilla, and milk sugar. 6
Tart & Funky - Vinous
- DE CAM LAMBIEK$11.00+
DE CAM OUDE LAMBIEK Traditional Lambic (Tart & Funky - Earthy) (Belgium / 4.8% / 12.7 oz. / Single) Aged in vats of more than 100 years old, De Cam's Oude Lambiek is a blend of unpasteurized 3-year-old lambics specially selected by brewer/blender Karel Goddeau for their character and roundness. Still, without a head, Oude Lambiek should be chilled and enjoyed like a fine white wine but prized for the wonderful, rare, spontaneously fermented Belgian Ale that it is. 11
- BREW GENTLEMEN HANGING GARDENS 2018: RASPBERRY Mixed Fermentation Ale (Tart & Funky - Vinous)$10.00+
(Pennsylvania / 5.0% / 42° / 12.7 oz. / Single) A blend of barrel-aged mixed fermentation ales conditioned with raspberries.
- 8 WIRED HELL OF THE NORTH$14.00+
TF-V 8 WIRED HELL OF THE NORTH Flanders Oud Bruin / NZL / 11% / 16.9 oz. 25 8 WIRED HELL OF THE NORTH Flanders Oud Bruin (Tart & Funky - Vinous) (New Zealand / 11.0% / 16.9 oz. / Single) This complex brown sour beer was inspired by the traditional Oud Bruin styles of West Flanders, Belgium. Aged in a single large oak foudre for 5 years, a collection of wild yeast and bacteria go to work, slowly transforming the beer. The result is a unique beer, with a chocolatey-malt base mixed with sherry, leather, tobacco and a hint of smoke. Lactic acid bacteria add a distinct tartness, and Brettanomyces provide that classic wild funk. 14
- AMERICAN SOLERA AMBER CANYON MAGIC 2016 Mixed Fermentation Ale (Tart & Funky - Vinous)$7.50+
(Oklahoma / 6.0% / 48° / 16.9 oz. / Single) An amber mixed fermentation farmhouse ale aged in Pinot Noir wine barrels.
- WOLVES & PEOPLE SEBASTIAN CHERRY 2019 Mixed Fermentation Ale (Tart & Funky - Vinous)$15.00+
(Oregon / 6.4% / 48° / 16.9 oz. / Single) Tart and lush with mellow, pie spice-like notes, Wolves & People’s Sebastian Cherry is a blend of several oak-aged Sebastian Saisons re-fermented in oak casks with local Montmorency cherries. All the funk. Tart and smart.
- 8 WIRED TOUR DE FLANDRES$14.00+
8 WIRED TOUR DE FLANDRES Flanders Oud Bruin (Tart & Funky - Vinous) (New Zealand / 6.2% / 16.9 oz. / Single) This complex brown sour beer has been brewed in the traditional style of West Flanders, Belgium. Aged in large oak foudres for 18 months, a collection of wild yeast and bacteria go to work, slowly transforming the beer. The result is a unique beer, with a chocolatey-malt base mixed with sherry, leather, tobacco, and a hint of smoke. Lactic acid bacteria add a distinct tartness, and Brettanomyces provide that classic funk. 14
- TILQUIN OUDE CASSIS 2018/2019 Fruit Lambic (Tart & Funky - Vinous)$15.00+
(Belgium / 6.3% / 54° / 12.7 oz. / Single) Cassis Tilquin à l’ancienne is a spontaneously-fermented beer produced by macerating frozen black currants in young lambic, and then blending it with lambics aged 1, 2 and 3 years to reach a final fruit concentration of 200 grams per liter.
- STILLWATER PRETERNATURAL CUVEE 2$22.50+
STILLWATER PRETERNATURAL CUVEE 3 Saison (Tart & Funky - Vinous) (Washington / 8.6% / 25.4 oz. / Single) Barrel-aged farmhouse ale brewed with viognier grapes Aged 3 years in french and hungarian oak Refermented in the bottle. Lightly carbonated. 30
- TOCCALMATTO ARMELLA$11.00+
TOCCALMATTO ARMENIA Sour Blond Ale (Tart & Funky - Vinous) (Italy / 6.8% / 25.4 oz. / Single) Wild ale with a large dose of apricots. Giving irresistible mix of fruity aromas, sweetness, and acidity. 11
- TILQUIN OUDE QUETSCHE 2019/2020 Fruit Lambic (Tart & Funky - Vinous)$18.00+
(Belgium / 6.4% / 54° / 12.7 oz. / Single) Oude Quetsche Tilquin à l’ancienne is a spontaneously-fermented beer produced by macerating purple plums in young lambic, and then blending it with lambics aged 1, 2 and 3 years to reach a final fruit concentration of 210 grams per liter.
- STILLWATER PRETERNATURAL CUVEE 3$22.50+
STILLWATER PRETERNATURAL CUVEE 3 Saison (Tart & Funky - Vinous) (Washington / 8.3% / 25.4 oz. / Single) Barrel-aged farmhouse ale brewed with viognier, pinot noir, and cabernet sauvignon grapes Aged 3 years in american, hungarian and french oak Refermented in the bottle. Lightly carbonated 30
- STILLWATER PRETERNATURAL CUVEE 4$22.50+
STILLWATER PRETERNATURAL CUVEE 3 Saison (Tart & Funky - Vinous) (Washington / 9.2% / 25.4 oz. / Single) Barrel-aged farmhouse ale brewed with sauvignon blanc grapes Aged 3 years in french and hungarian oak Refermented in the bottle. Lightly carbonated. 30
- DE GARDE KRIEK BUVEAUX$16.00+
DE GARDE KRIEK BUVEAUX Wild Ale (Tart & Funky - Vinous) (Oregon / 5% / 25.4 oz / Single) A spontaneously-fermented Wild Ale aged in oak barrels for one year with Montmorecy & Morello cherries. RETAIL (SINGLE) - $16
- TRVE DYING LIGHT Mixed Fermentation Ale (Tart & Funky - Vinous)$10.00+
(Colorado / 6.1% / 48° / 12.7 oz. / Single) A mixed culture golden ale conditioned with Roussanne orange wine grape must. Brewed in collaboration with Great Notion (Oregon).
- TILQUIN OUDE MÛRE 2019/2020 Fruit Lambic (Tart & Funky - Vinous)$18.00+
(Belgium / 6.0% / 54° / 12.7 oz. / Single) Oude Mûre Tilquin à l’ancienne is a spontaneously-fermented beer produced by macerating blackberries in young lambic, and then blending it with lambics aged 1, 2 and 3 years to reach a final fruit concentration of 260-300 grams per liter.
- TILQUIN OUDE MYRTILLE SAUVAGE 2018/2019 (12.7OZ)$15.00+
(Belgium / 6.6% / 54° / 12.7 oz. / Single) Myrtille Sauvage Tilquin à l’ancienne is a spontaneously-fermented beer produced by macerating frozen wild blueberries in young lambic, and then blending it with lambics aged 1, 2 and 3 years to reach a final fruit concentration of 200 grams per liter.
- ALLAGASH COOLSHIP RED 2020 Wild Ale (Tart & Funky - Vinous)$15.00+
(Maine / 6.2% / 48° / 12.7 oz. / Single) Coolship Red is Allagash’s coolship beer, aged on raspberries for six months, in oak wine barrels. They use 100 pounds of fresh Maine raspberries per oak barrel. Coolship Red is bright red in color with raspberry and oak in the aroma. Raspberries dominate the flavor of this tart beer, along with hints of dried apricot. The finish is tart and dry.
- ALLAGASH COOLSHIP LA MÛRE 2019 Wild Ale (Tart & Funky - Vinous)$15.00+
(Maine / 6.2% / 48° / 12.7 oz. / Single) This blend of spontaneously fermented beer is aged on blackberries. Allagash begins brewing Coolship la Mûre with pilsner malt, 40% raw wheat and aged whole-leaf hops. The unfermented wort is then transferred to a large shallow pan called a coolship, which allows the hot wort to mingle with wild yeast and souring microflora in the Maine air. After fermenting and aging in French oak wine barrels for over two years, they add blackberries and let it rest for an additional five months. The finished beer’s aroma exhibits hints of lime zest and an herbal, berry-like quality. The tart flavor evokes multiple facets of blackberry, including just-ripened fruit and rich, juicy berry.
- ALLAGASH HIVE 56 (2017)$10.00+
(Maine / 7.7% / 48° / 12.7 oz. / Single) A dark sour ale aged with honey in an oak foeder. Expect aromas of strawberries, lemon, and tropical fruits, alongside notes of dark chocolate, raspberries, and figs.
- LIEFMANS GOUDENBAND Duvel$5.00+
(Belgium / 8.0% / 11.2 oz. / Single) Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.
- DUVEL MOORTGAT LIEFMANS GOUDENBAND$5.00+
DUVEL MOORTGAT LIEFMANS GOUDENBAND Wild Ale (Tart & Funky - Vinous) (Belgium / 8.0% / 11.2oz. / Single) a sour ale that pours dark brown with reddish highlights and a frothy beige head. Though not a lambic, the ale is top fermented initially in open air to take advantage of wild airborne bacteria and yeasts specific to the brewery's locale on the banks of the River Schelt in Oudenaarde, Belgium. It is then matured up to a year in coated or stainless steel tanks, after which the brew is carefully and painstakingly blended with younger, fresher beer to spark additional fermentation. 5
- STILLWATER PRETERNATURAL CUVEE 1$22.50+
STILLWATER PRETERNATURAL CUVEE 1 Saison (Tart & Funky - Vinous) (Washington / 8.8% / 25.4 oz. / Single) Barrel-aged farmhouse ale brewed with cabernet sauvignon, sauvignon blanc and viognier grapes Aged 3 years in french, hungarian and american oak Refermented in the bottle. Lightly carbonated. 30
- SAPWOOD CELLARS ELLIPTICAL ORBIT$20.00+
(Maryland / 7.8% / 16.9 oz. / Single) In 2008 co-founder Mike and his friend Alex Howe began a tradition of homebrewing dark funky Saisons each fall. The recipe and results evolving and revolving over a decade. Elliptical Orbit 2021 is Sapwood Cellars’ scaled-up spin on the first iteration, with the deep dark flavor of dehusked roasted malt, the earthiness of a mixed-culture fermentation in oak, and the vibrancy of homegrown rosemary and fresh orange zest. The third entry in a renewed tradition!
- DE GARDE THE RENROCHA$24.00+
DE GARDE THE RENROCHA Wild Ale (Tart & Funky - Vinous) (Oregon / 7.9% / 25.4 oz. / Single) A Spontaneous Wild Ale with Grenache Grapes Aged in Oak Barrels for Three years 24
- DE GARDE THE NECTARINE$24.00+Out of stock
DE GARDE THE NECTARINE Wild Ale (Tart & Funky - Vinous) (Oregon / 6.7% / 25.4 oz. / Single)A spontaneous wild ale, inoculated in our coolship, then fermented and aged for an average of 21 months in oak. After aging, select barrels were chosen for their ability to complement the amazing fruit, and blended into a secondary oak tank for refermentation on fresh Oregon grown Nectarines from Baird Family Orchards. The tank was tracked for approximately two and a half months, then run into our blending tank for hand bottling when ready. We further conditioned this beer in bottle for approximately five months. Funky and with a vibrant fruit character, this is deliciously ready to be enjoyed! 24
- JOLLY PUMPKIN BOURBON BA MADRUGADA OBSCURA 2018$9.00+
(Michigan / 10.0% / 54° / 12.7 oz. / Single) A small portion of Jolly Pumpkin’s Madrugada Obscura Belgian-inspired Stout that has been aged in bourbon barrels for 5 months. Very limited production, and originally only available in draft.
- SAPWOOD CELLARS CHERRIES BLACKER$20.00+
(Maryland / 8.0% / 16.9 oz. / Single) soured this stout in bourbon and pinot noir barrels. After a year of aging, the beer was transferred onto dark Hartland and pale Rainier cherries from Milburn Orchards (Elkton, MD). The result of blending the barrels and cherries results in a surprisingly restrained balance. The dark malt provides toasty-chocolate aromatics to compliment the vanillin from the charred American oak. The cherries enhance the dark fruitiness provided by the wine barrel and mixed culture. It's tart, but with enough sweetness to counter the fruit and roast.
- TILQUIN STOUT RULLQUIN 2016/2017$22.50+
(Belgium / 7.0% / 54° / 25.4 oz. / Single) A special collaboration blend of 7/8 Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics. Matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle.
- DE GARDE THE TRIO Wild Ale (Tart & Funky - Vinous)$24.00+
(Oregon / 6.5% / 25.4 oz. / Single) A blend of 1, 2 and 3 year old spontaneously-fermented Wild Ale aged in gin barrels.
- DE RANKE BACK TO BLACK 2016$12.50+
(Belgium / 9.5% / 54° / 25.4 oz. / Single) Back to Black is a dark brown, almost black, beer that appeals to our imaginations. The beer matures in an oak foeder over a period of nine months before reaching its unique taste. Originally brewed for the 10th Anniversary of the original location of Moeder Lambic in Brussels, Belgium.
- TOCCALMATTO KALEIDOSCOPE$11.00+
TOCCALMATTO KALEIDOSCOPE Sour Blond Ale (Tart & Funky - Vinous) (Italy / 6.5% / 25.4 oz. / Single) Salty sour prickly Saison. Sweet prickly pears, Sicily salt, lactic sourness, brett funk. A true kaleidoscope. Brewed in collaboration with Evil Twin (NYC). 11
- BRUERY TERREUX BOURGOGNE NOIR 2017$37.50+
(California / 14.1% / 54° / 25.4 oz. / Single) This hybrid American Wild Ale was natively co-fermented with de-stemmed Pinot Noir grapes from Santa Barbara County and whole cluster Pinot Noir grapes from San Luis Obispo County. Bottled still, and originally only released to The Bruery Reserve members.
- DE GARDE THE PURPLE$24.00+Out of stock
DE GARDE THE PURPLE Wild Ale (Tart & Funky - Vinous) (Oregon / 7.0% / 25.4 oz. / SingleAged in Oak Wine Barrels with black & red raspberries 24
- DE STRUISE DARK HORSE RESERVA 2018$30.00+
(Belgium / 7.0% / 54° / 25.4 oz. / Single) This ale contains a hybrid dark sour ale, somewhere between a Dirty Horse and an Earthmonk. Spontaneously fermented and aged for 4 years on some of the finest red wine barrels from the Bordeaux area in France.
- TILQUIN MÛRE RULLQUIN 2018/2019 Flanders Oud Bruin (Tart & Funky - Vinous)$27.50+
(Belgium / 6.0% / 54° / 25.4 oz. / Single) Mûre Rullquin is a blend of top fermented beer and lambic conditioned with 260 grams of blackberries per liter. The base beer (Rullquin) is 7/8 Rulles Brune and 1/8 lambic, and is aged for 8 months in barrels before it is used to make Mûre Rullquin.
Tart & Funky - Earthy
- DE CAM GUEUZE$13.00+
DE CAM OUDE GEUZE Gueuze Lambic (Tart & Funky - Earthy) (Belgium / 6.0% / 12.7 oz. / Single) This beer has a minimum of one year maturation, and the old lambic with a minimum of two years. The result is a beer of spontaneous fermentation with a typical taste and beautiful foam head. This gueuze is also described as quite dry, bitter, and relatively less acidic. 13
- DE LA SENNE ZENNEGASH Mixed Fermentation Witbier (Tart & Funky - Earthy)$5.00+
(Belgium / 5.7% / 11.2 oz. / Single) De La Senne brewed a wheat beer (the specialty of Allagash!), dry hopped with both American and European hops as a collaboration with Allagash Brewing out of Portland Maine. The bottle version of this beer also uses a mixed culture yeast, unlike the draft version. They didn’t have to look far to find a name for the beer. By simply combining the two rivers both owe their names to: the Allagash river, and their good old Zenne, Zennegash was born!
- PLAN BEE COMB$16.00+
(New York / 6.5% / 42° / 16.9 oz. / Single) Plan Bee’s annual spontaneously-fermented New York wild ale barrel blend from the cellar, pulled from neutral oak, white wine, red wine and whiskey barrels. Oaky and tart with layers of subtle complexity.
- FREIGEIST AGUA DE VALENCIA: BRUT$20.00+
(Germany / 8.0% / 54° / 25.4 oz. / Single) The brut version of the Agua de Valencia, treated with methode traditionelle. The base beer is a wheat-based mixed fermentation ale brewed with rye malt, orange and juniper. Brewed in collaboration with Pirate Brew (Germany) and Yria (Spain).
- DE RANKE CUVEE DE RANKE 2016$13.50+
(Belgium / 7.0% / 48° / 25.4 oz. / Single) Cuvee is an ale of mixed origin like many Belgian breweries used to make. The production process is nearly the same as for the Kriek, the difference being that no cherries are added. It's a naturally acidified ale in which we try to reach the perfect balance between sweet and sour. This amber-coloured ale contains 7% vol. Alc. and can age really nice.
- SAPWOOD CELLARS MEASURE TWICE$17.50+
(Maryland / 10.0% / 16.9 oz. / Single) When the weather gets cold, you want an all-inclusive tropical vacation (in a glass if we can't leave ChurchKey)! We infused this thick stout with 100 lbs of coconut (toasted and untoasted), 180 lbs of macadamia nuts, and a double-dose of Vigilante Coffee's Rafael Amaya from Columbia. The result is bright red fruit and mocha on the nose, with the toasty richness of the coconut and nuts on the palate.
- FREIGEIST SCHAMPUS WEISSE 2017$20.00+
(Germany / 5.0% / 48° / 25.4 oz. / Single) A mixed fermentation, old world-style Berliner Weisse. The beer then went through four different stages of fermentation. Initially the beer was brewed as an 8° Plato low alcohol wheat beer, and fermented with lactobacillus bacteria. The second fermentation took place with a normal ale yeast. Then a special Schneeeule brettanomyces yeast culture was pitched into the beer, and it was stored for 6 months in oak barrels. The contents of the barrels were then racked into champagne bottles and stored in a sekt (i.e.,g sparkling wine) cellar for three months whilst it fermented for the fourth time with a Champagne yeast. Brewed in collaboration with Bayerischer Bahnhof (Germany) and Schneeeule (Germany).
- DE GARDE THE MAISON$17.00+
(Oregon / 5.0% / 48° / 25.4 oz. / Single) A Spontaneous Wild Ale, Aged in Oak Barrels, Blended from Three Years
- ALLAGASH BELFIUS 2017$10.00+
(Maine / 6.7% / 48° / 12.7 oz. / Single) Mildly tart and quite refreshing, Belfius is a blend of Allagash’s Saison and their 100% spontaneously-fermented, oak aged, coolship wild ale. The finished beer is golden in color and has an aroma of peaches, tart apples and a touch of barnyard funk. The flavor is fruit forward with a background maltiness that strikes a great balance with the tartness found throughout this beer. The gentle carbonation makes this medium bodied ale incredibly easy to drink, finishing with a palate-cleansing dryness that leaves you wanting more.
- GIRARDIN GUEUZE 1882 BLACK LABEL 2019$12.50+
(Belgium / 5.0% / 48° / 12.7 oz. / Single) Gueuze 1882 (Black label) is a Gueuze Lambic brewed and blended on-site by Girardin. Unlike Girardin Gueuze 1882 (White label), it is unfiltered and unpasteurized. Girardin Black is a blend of twelve-, eighteen-, and twenty-four-month-old lambic. According to Paul Girardin, he "blends lambics of 12, 18, and 24 months to make the Gueuze. The 2-year-old lambic is for complexity, light acidity and maturity; the year-old version is to spark a re-fermentation, and the 18-month-old lambic is used to balance the 1- and 2 year-old versions."
- TRILLIUM HABITAT: 2021 BLEND 02$13.00+Out of stock
(Massachusetts / 6.3% / 16.9 oz. / Single) Carefully blending select components of 1, 2, and 3-year old spontaneously fermented and oak aged beers, Trillium have set out to achieve something complex, nuanced, and reflective of their unique terroir. You'll find an apricot- focused stone fruit nose, well structured tannins, and soft back palate.
- OUD BEERSEL VANDERVELDEN 135 OUDE GEUZE VIEILLE (2017)$12.50+
(Belgium / 6.5% / 48° / 12.7 oz. / Single) This creation is a 135th anniversary tribute to the founder of Oud Beersel (founded in 1882). It is a unique blend of Lambic matured one year in Tuscan foeders in Italy, which were previously used for 30 years for the maturation of the famous wine Brunello di Montalcino, and with Lambic aged three years in an old Oud Beersel foeder. Amber gold in color, with a deep explosion of vinous character, and a typical odor of wild yeasts. It has a pleasant bitterness of pink grapefruit combined with the notes of red wine refined in oak casks, resulting in a sour, but well-rounded character.
- TILQUIN OUDE GUEUZE 2017/2018 (1.5L)$65.00+
(Belgium / 7.0% / 54° / 1.5 L Magnum / Single) Oude Gueuze Tilquin à l’Ancienne is a traditional spontaneously-fermented Belgian beer, produced by blending lambics aged 1, 2 and 3 years. It is unfiltered and unpasteurized, and is re-fermented in the bottle for at least 6 months. The lambics used were fermented in oak and aged at Tilquin, but the worts were brewed by Boon, Lindemans, Girardin and Cantillon.
- ORVAL TRAPPIST ALE$6.00+
(Belgium / 6.9% / 11.2 oz. / Single) The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.9% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster.
- TILQUIN OUDE GUEUZE 2018/2019 (12.7)$14.00+
(Belgium / 7.0% / 54° / 25.4 oz. / Single) Oude Gueuze Tilquin à l’Ancienne is a traditional spontaneously-fermented Belgian beer, produced by blending lambics aged 1, 2 and 3 years. It is unfiltered and unpasteurized, and is re-fermented in the bottle for at least 6 months. The lambics used were fermented in oak and aged at Tilquin, but the worts were brewed by Boon, Lindemans, Girardin and Cantillon.
- OXBOW NATIVE/WILD 2015/2016$22.50+
(Maine / 6.0% / 48° / 25.4 oz. / Single) A spontaneously fermented farmhouse ale brewed with Maine grains, aged hops and well water. Native microflora and wild yeasts inoculate the cooling wort overnight in a traditional coolship.
- GIRARDIN GUEUZE 1882 BLACK LABEL 2017$13.50+
(Belgium / 5.0% / 48° / 12.7 oz. / Single) Gueuze 1882 (Black label) is a Gueuze Lambic brewed and blended on-site by Girardin. Unlike Girardin Gueuze 1882 (White label), it is unfiltered and unpasteurized. Girardin Black is a blend of twelve-, eighteen-, and twenty-four-month-old lambic. According to Paul Girardin, he "blends lambics of 12, 18, and 24 months to make the Gueuze. The 2-year-old lambic is for complexity, light acidity and maturity; the year-old version is to spark a re-fermentation, and the 18-month-old lambic is used to balance the 1- and 2 year-old versions."
- TILQUIN GUEUZERABLE 2017/2018 (25.4OZ)$32.50+
(Belgium / 10.0% / 54° / 25.4 oz. / Single) Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle
- DE RANKE CUVEE DE RANKE 2015$14.50+
(Belgium / 7.0% / 48° / 25.4 oz. / Single) The De Ranke brewery created this wonderful brew and proudly presents this product at our online store. Cuvee de Ranke is amber coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a wonderful aroma. This brew, created by the De Ranke brewery, is a mix of 70% Belgian Sour Ale and 30% lambic beer. This lambic beer is created by the well-known Girardin Brewery.
- ALLAGASH COOLSHIP RESURGAM 2019$15.00+
(Maine / 6.4% / 48° / 12.7 oz. / Single) Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional, large shallow pan known as a coolship. During the cooling process, naturally occurring microflora from the air inoculates the beer, and in the morning, it is transferred into French oak wine barrels where the entire fermentation and aging takes place. Coolship Resurgam is a blend of this one-, two-, and three-year old spontaneously fermented beer. The finished beer has aromas of apricot, lemon zest, and candied fruit. Notes of tropical fruit and flavors of funk lead to a clean, tart, and dry finish.
- BLACKMAN GESHO FOREST$15.00+
(Texas / 7.2% / 12.7 oz. / Single) A rustic ale brewed with gesho leaves, cinnamon tree bark and hickory wood is inspired by a forest hike. This visionary brew symbolizes creative freedom. Released on Juneteenth as an ode to new beginnings.
- ALLAGASH COOLSHIP RESURGAM 2017$17.00+
(Maine / 6.4% / 48° / 12.7 oz. / Single) Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional, large shallow pan known as a coolship. During the cooling process, naturally occurring microflora from the air inoculates the beer, and in the morning, it is transferred into French oak wine barrels where the entire fermentation and aging takes place. Coolship Resurgam is a blend of this one-, two-, and three-year old spontaneously fermented beer. The finished beer has aromas of apricot, lemon zest, and candied fruit. Notes of tropical fruit and flavors of funk lead to a clean, tart, and dry finish.
- JOLLY PUMPKIN ORO DE CALABAZA: GRAND RESERVE #1 (2016)$12.50+
JOLLY PUMPKIN ORO DE CALABAZA: GRAND RESERVE #1 (2016) Belgian Strong Golden Ale (Tart & Earthy - Funky) (Missouri / 8.0% / 12.7 oz. / Single) Artisan golden ale aged in oak barrels. The Grand Reserve edition is a regular version Oro de Calabaza which has been barrel/bottle aged for an extended period of time.
- DE RANKE MIRAKEL 2019$15.00+
(Belgium / 5.5% / 48° / 25.4 oz. / Single) As big fans of Geuze-style beers, Nino Bacelle and Guido Devos wanted to give making their own spontaneous fermentation beer a go. To even their surprise, with success. Aside from their Spierelambiek–a spontaneously fermented beer named after a tiny river that runs near the brewery–they use two traditional lambieks from the valley of the river Senne to make the blend. One, two and three year old lambiek was used in Mirakel, which they consider their own little miracle.
- BOON OUDE GEUZE 2018/2019$9.00+
(Belgium / 7.0% / 12.7 oz. / Single) Oude Geuze Boon is a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. After several months of aging in the bottle, it develops its delicate flavor. Taste carefully and you will uncover a fruity grapefruit and ginger flavor with a hint of Muscat wine grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.
- TROIS DAMES BRETTANOMYCES SAISON$11.00+
TROIS DAMES SAISON BRETT Saison (Tart & Funky - Earthy) (Switzerland / 6.0% / 25.4 oz. / Single) A saison fermented w/ Brettanomyces Lambicus & Brettanomyces Bruxellensis yeasts. 12
- 3F ZENNE Y FRONTERA B.66 20/21$37.50+
(Belgium / 8.5% / 25.4 oz. / Single) This Zenne y Frontera is a special blend of sherry Lambic that have aged for one, two and three years on Oloroso, Fino and Amontillado barrels. By doing so, the average weighted age of the blend is 32 months at the moment of bottling. One of the barrels that was used has some slightly peated characteristics next to the typical sherry notes. The lambic was sourced from five different brews, of which more than half of the volume was brewed by 3 Fonteinen.
Reserve - Malt
- THE BRUERY MASH 2015$15.00+
(California / 12.5% / 54° / 25.4 oz. / Single) An English Barleywine aged in Bourbon barrels, Mash is an intense yet balanced beer with notes of burnt caramel, toasted bread, ripe pear, dried figs, vanilla, toasted coconut and finishes with oak tannin. This is a staff favorite at The Bruery due to its balance, subtle complexities and overwhelming deliciousness.
- BROOKLYN HAND & SEAL 2014$15.00+
(New York / 13.3% / 54° / 25.4 oz. / Single) Linking together their twin brewhouses, the Brooklyn brewing team toiled a great many hours to create the most robust beer they had ever produced. Then it was set to rest for months in casks of Bourbon oak, and finally re-fermented in the bottle. The result is one of the richest, tastiest beers to ever emerge from their brewery. The deep flavors of floor-malted Maris Otter barley shine through layers of vanilla, coconut, toast and floral notes given by aging in Four Roses Bourbon wood. Hand & Seal is complex without being perfumey, subtly sweet without becoming cloying. Its naturally gentle carbonation suits a contemplative drink.
- AVERY SAMAEL'S 2014$8.00+Out of stock
(Colorado / 14.2% / 54° / 12 oz. / Single) Samael’s is a super-caramelly, oak-aged English-style Strong Ale. At the time, perhaps the least hoppy (sacrilege at Avery!) beer they’ve brewed–done so to accentuate the malt. The oak is very apparent in this rich and high gravity ale, adding additional depth and complexity with a woody and cask-like nose and a pronounced vanilla flavor on the palate. With the addition of a more roasted malt starting in 2007, Samael’s now delivers subtle bitterness to add balance to the natural sweetness. Cellarable for 10+ years.
- AVERY SAMAEL'S 2012$8.50+
(Colorado / 15.5% / 54° / 12 oz. / Single) Samael’s is a super-caramelly, oak-aged English-style Strong Ale. At the time, perhaps the least hoppy (sacrilege at Avery!) beer they’ve brewed–done so to accentuate the malt. The oak is very apparent in this rich and high gravity ale, adding additional depth and complexity with a woody and cask-like nose and a pronounced vanilla flavor on the palate. With the addition of a more roasted malt starting in 2007, Samael’s now delivers subtle bitterness to add balance to the natural sweetness. Cellarable for 10+ years.
- DE STRUISE CLASH OF TITANS SPECIAL RESERVA 2018$6.00+Out of stock
DE STRUISE CLASH OF TITANS SPECIAL RESERVA 2018 Barleywine (Reserve - Malt) (Belgium / 12.6% / 11.2 oz. / Single) Clash of the Titans Special Reserva has matured for 36 months at Struise brewery in GG Speyside whisky barrels from Rothes Scotland, Px Sherry barrels from Jerez Spain, and was blended with the Swiss Grand Cru version that matured at 2364 meters of altitude.
- THE BRUERY POTERIE 2016: BOURBON$20.00+
(California / 16.8% / 54° / 25.4 oz. / Single) Poterie is French for “pottery”, the traditional eight-year anniversary gift. The Bruery’s eighth anniversary ale, Poterie, follows in the footsteps of their previous anniversary releases, which are loosely based on an English-style old ale, fermented with their house yeast strain and then blended using the solera method. This means that a portion of each anniversary ale is saved in oak barrels and blended in with the next year’s production, providing more complexity and depth of character as the years go by. The result is layered in robust and complex flavors of toffee, caramel, dark fruit, vanilla and oak. Poterie will age gracefully for decades when cellared properly.
- THE BRUERY MELANGE #14 (2016)$30.00+
THE BRUERY MELANGE #14 (2016) American Strong Ale (Reserve - Malt) (California / 13.4% / 25.4 oz. / Single) The Mélange series is a chance to roll out the barrels and explore flavors that cannot be achieved outside of the art of the blend or by any one beer. French for "blend", this mélange fuses the mature character of some of The Bruery's most vintage barrels of barleywine and old ale with the dark depth of their imperial stouts, including both Tuesday-themed releases and Share This. This mélange is one for all, with rich, complex notes and the signature kiss of oak.
- THE BRUERY CUIVRE 2015$22.50+
(California / 16.2% / 54° / 25.4 oz. / Single) The traditional 7th anniversary gift is copper, so The Bruery named their 7th anniversary ale
Reserve - Roast
- DE STRUISE CUVEE DELPHINE 2019$6.00+Out of stock
DE STRUISE CUVEE DELPHINE 2019 Russian Imperial Stout (Reserve - Roast) (Belgium / 13.0% / 11.2 oz. / Single)This beer takes its name from Delphine Boël, the unlawful daughter of King Albert II. She has struggled for acknowledgment in both her professional and private lives, so we decided she deserves a tribute fit for a princess. Cuvée Delphine is their Black Albert, carefully matured on Four Roses bourbon barrels for 12 months. Mrs. Boël has kindly allowed De Struise to use her artwork for its label, which speaks for itself.
- FIFTY FIFTY ECLIPSE: RYE CUVEE 2017 (OLIVE GREEN)$22.25+
FIFTY FIFTY ECLIPSE: RYE CUVEE 2017 (OLIVE GREEN) Imperial Stout (Reserve - Roast) (California / 11.9% / 22 oz. / Single) Eclipse aged in a blend of rye whiskey barrels. Code RC with Dark Olive Green wax.
- FIFTY FIFTY ECLIPSE: JAVA COFFEE 2015 (LAVENDER PEARL)$24.50+
FIFTY FIFTY ECLIPSE: RYE CUVEE 2017 (OLIVE GREEN) Imperial Stout (Reserve - Roast) (California / 11.9% / 22 oz. / Single) The 2013 version had 4Roses, High West Rye, High West Bourbon, Elijah Craig12 Eclipse and blended with a bigger Imperial Stout known as Totality Squared(aka Masterpiece) Starting gravity for the Stout was 31.5* Plato vs Totality's 26.5* Plato. Different hops, fermented with a blended yeast(s).
- DE STRUISE BLACK DAMNATION XXVI: FROGGIE 2018$25.00+
DE STRUISE BLACK DAMNATION XXVI: FROGGIE 2018 Imperial Stout (Reserve - Roast) (Belgium / 13.0% / 25.4 oz. / Single) Black Albert matured in Bordeaux wine barrels: Margaux, Pauillac - St-Estèphe
- EVIL TWIN EVEN MORE JCS 2018$9.00+Out of stock
(New York / 12.0% / 54° / 16 oz. / Single) An Imperial Stout conditioned with vanilla, coffee and milk sugar. Brewed in collaboration with Westbrook (SC).
- FIFTY FIFTY ECLIPSE: JAVA COFFEE 2017 (LAVENDER)$22.50+
FIFTY FIFTY ECLIPSE: JAVA COFFEE 2017 (LAVENDER) Imperial Stout (Reserve - Roast) (California / 11.9% / 22 oz. / Single) Eclipse aged on coffee beans. Lavender wax. Coffee Stout. Eclipse aged on coffee beans. Lavender wax.
- PERENNIAL SUMP 2018$20.00+Out of stock
(Missouri / 11.5% / 54° / 25.4 oz. / Single) An Imperial Stout brewed with Colombian La Virgen coffee roasted at Sump (Missouri).
- FIFTY FIFTY ECLIPSE: EVAN WILLIAMS 2017 (BLACK)$22.50+
FIFTY FIFTY ECLIPSE: EVAN WILLIAMS 2017 (BLACK) Imperial Stout (Reserve - Roast) (California / 11.9% / 22 oz. / Single) Eclipse aged in Evan Williams barrels. Black wax.
- PERENNIAL PRODIGAL 2018$19.00+
(Missouri / 10.6% / 54° / 25.4 oz. / Single) Prodigal is an Imperial Oatmeal Stout conditioned with milk sugar, and that has a massive fudge and roast malt character. It’s a foundation for some of Perennial’s other popular stouts, now here to stand on its own adorned with only a handful of cacao nibs and Madagascar vanilla beans to round out the edges.
- DE STRUISE BLACK DAMNATION II: MOCHA BOMB 2016$25.00+Out of stock
DE STRUISE BLACK DAMNATION XXVI: FROGGIE 2018 Imperial Stout (Reserve - Roast) (Belgium / 13.0% / 25.4 oz. / Single) Black Damnation II is yet another blend with the use of Hel & Verdoemenis from Brouwerij De Molen. This time even more complex than BD One. 50% of Black Albert was used that matured for a while on whole coffee beans out of a craft Columbian coffee plantation. 25% of H &V was used that aged for 6 months on JD barrels. Another 25% of Cuvée Delphine was used.
Reserve - Fruit & Spice
- DE DOLLE OERBIER 2016$9.00+
(Belgium / 9.0% / 11.2 oz. / Single) A dark ale brewed with a number of different malts, Poperinge Golding hops, and a special yeast that makes it a little tart, especially with aging. After several years, it begins to take on a wine-like note.
- DE STRUISE PANNEPOT RESERVA 2019$5.00+Out of stock
(Belgium / 10.0% / 54° / 11.2 oz. / Single) De Struise’s PGR has aged for 24 months on oak barrels. The main difference with the Pannepot Reserva is that PGR matured the last ten months on Calvados oak barrels, adding extra complexity to the beer. De Struise dedicated this beer to Jeppe & Michael of Ølbutikken in Denmark (Now of Evil Twin Brewery and Mikkeller Brewing, respectively). Those gentlemen were the first to discover their beers on an International basis back in 2004 and are responsible somehow for their beers being all over the globe since then. As a token of gratitude towards Jeppe & Michael, the first shipment of PGR was scheduled to Ølbutikken so they could be the first to launch its commercialisation. Vintage 2019. Bottled 2022.
- DE STRUISE XXXX RESERVA 2018$25.00+
DE STRUISE XXXX RESERVA 2018 Quadrupel (Reserve - Fruit & Spice)
- AVERY THE BEAST GRAND CRU 2016$8.00+
(Colorado / 16.8% / 54° / 12 oz. / Single) For this vintage, Avery made their recipe even more beastly by adding maple sugar and muscovado sugar! This Beast was also aged in oak, which helps round out the edges of this 16.8% ABV demon. The Beast is a seducer—accommodating, complicated, powerful, dark, unfiltered and created to last the ages. Beyond this, it’s futile to describe him. He will unveil himself differently to each of his followers. The mark is in his constitution. Cellarable for 10+ years.
Reserve - Tart & Funky
- OXBOW LIQUID SWORDS 2015$15.00+
OXBOW LIQUID SWORDS 2015 Bière de Garde (Reserve - Tart & Funky) (Maine / 7.0% / 25.4 oz. / Single) [Third-person description] This years vintage of our annual grand cru is a tart, dry barrel-aged bière de garde composed of a blend of our finest barrels
- ALLAGASH TIARNA 2015$10.00+Out of stock
(Maine / 7.1% / 48° / 12.7 oz. / Single) Tiarna is a blend of two beers, one aged in oak and fermented with 100% brettanomyces yeast, and the other fermented in stainless with a blend of two belgian yeast strains. Both beers were brewed with a combination of 2-row and wheat malt, in addition to specialty grains. It was hopped with Hallertau, Styrian Goldings and Cascade hops. The finished beer is dark golden in color with citrus, pineapple and bread in the aroma. The flavor of this tart beer has notes of grapefruit, lemon, and bread crust, and a long, dry finish.
- CASEY THE LOW END 2017: COLORADO CASCADE$17.50+
(Colorado / 4.5% / 48° / 25.4 oz. / Single) A mixed fermentation farmhouse ale aged in oak wine barrels for 3-6 months, and dry-hopped with Colorado-grown Cascade hops.
- CROOKED STAVE L'BRETT D'BLUEBERRY 2015$10.00+
(Colorado / 6.0% / 48° / 12.7 oz. / Single) A golden sour ale fermented with brettanomyces in oak barrels and conditioned with blueberries.
- CROOKED STAVE ORIGINS 2015$12.50+
(Colorado / 6.5% / 48° / 25.4 oz. / Single) A burgundy-colored mixed fermentation ale aged in oak barrels.
- TOMMIE SJEF CUVEE$30.00+
(Netherlands / 7.8% / 25.4 oz. / Single) Sour/Wild Ale with white wine grapes. 2016 vintage with Olasz Riesling grapes (from 2016 harvest).
- 3 FONTEINEN OUDE GEUZE GETURFD B62$20.00+
3 FONTEINEN OUDE GEUZE GETURFD: B62 Gueuze Lambic (Reserve - Tart & Funky) (Belgium / 7.8% / 25.4 oz. / Single) N 3 Fonteinen Oude Geuze is a blend of one-, two- and at least three-year old lambikken. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised. 24
- TOMMIE SJEF DRUIF Wild Ale (Reserve - Tart & Funky)$30.00+
(Netherlands / 7.5% / 25.4 oz. / Single) A Wild Ale brewed with Kékfrankos wine grapes. It showcases notes of strawberries and ripe peaches together with dark cherries, a slight hint of almond and a touch of wood from the oak barrels. This bold fruitiness is accompanied by a gentle sourness and a fairly dry, almost port-like finish. In the aftertaste the tannic part of blackberry seeds and almond is present, together with a touch of creamy oak.
- ARIZONA WILDERNESS LA REGION SAUVAGE D'ARIZONA 2016$12.50+
ARIZONA WILDERNESS LA REGION SAUVAGE D'ARIZONA 2016 Saison (Reserve - Tart & Funky) (Arizona / 6.5% / 25.4 oz. / Single) A blend of oak-aged mixed-culture saison showcasing our house mixed culture and Arizona terroir. Each release will feature a blend of beer from differing ages and types of oak barrels. Sauvage 2022 is a blend of young saison and 6 month old saison aged in a French Oak Puncheon, offering notes of D'anjou pear, Lemon rind, Fresh-cut grass, and Dandelion.
- BRUERY TERREUX SOUR IN THE RYE 2015$12.50+Out of stock
(California / 7.6% / 48° / 25.4 oz. / Single) Sour in the Rye is an American wild ale. A challenging beer to brew due to the substantial amount of rye malt, but you’ll be glad Bruery Terreux took the time. The character of the rye asserts itself with clove and pepper in the aroma and flavor, and contributes a full body not generally found in sour beers. Pleasantly sour with notes of tart cherry, rustic earth and vanilla notes from a year-plus of barrel aging.
- 3F SVHL XIV.II B.45 20/21$30.00+
(Belgium / 5.5% / 25.4 oz. / Single) For this Speling van het Lot, 3 Fonteinen blended a lambic that was macerated with sour cherries and winter spices in the coolship during that same Longest Night. On the Longest Night of 2019 on December 21st, as 3 Fonteinen do every year, they experimented around the brewhouse and the coolship. Aside from the three blends featured in this Twist of Fate-series, that day sherry barrel staves were added directly in the coolship to macerate in the cooling lambic wort.
- TOMMIE SJEF SPRØNG Wild Ale (Reserve - Tart & Funky)$30.00+
(Netherlands / 6.6% / 25.4 oz. / Single) Sprøng is a blend of wild ales, aged in oak puncheons for about 2.5 years, and a barrel-fermented and aged saison. It was fermented in a large oak vessel and later transferred to oak barriques for another 6 months. Prior to blending the two parts together, the saison was slightly dry-hopped for another 3 months. A touch of Sicilian sage was added to the final blend to macerate a few days before bottling.
- THE BRUERY RUEUZE 2015$15.00+
(California / 6.0% / 48° / 25.4 oz. / Single) Rueuze is The Bruery’s take on the traditional Belgian-style blend of lambics of different ages (i.e., Gueuze Lambic). For their version, The Bruery carefully selected a number of oak barrels from their warehouse that had been aging from several months to several years and blended the beers together to what we find to be the ideal flavor. This is one complex beer. Notes of hay, barnyard funk, apricots and olives play wonderfully with the balanced acidity.
- TOMMIE SJEF FRANC Wild Ale (Reserve - Tart & Funky)$30.00+
(Netherlands / 7.7% / 25.4 oz. / Single) A Wild Ale with Cabernet Franc wine grapes, alongside a touch of Kékfrankos red wine grapes. After maceration with the grapes, the beer was aged further for another year and a half on a foeder that previously contained Amarone wine from Veneto, Italy. This rounded out the beer and gave it more complexity and depth. Before bottling a small amount of a comparatively younger beer with Kékfrankos grapes was added, to give the overall blend some freshness.
- ALVINNE OAK MELCHIOR 2013$9.00+Out of stock
(Belgium / 11.0% / 48° / 16.9 oz. / Single) An earthy strong golden ale aged 8 months in French Monbazillac wine barrels and conditioned with mustard seeds.
- CROOKED STAVE SERENATA NOTTURNA BLUEBERRY 2016$9.00+
(Colorado / 10.0% / 54° / 12.7 oz. / Single) A mixed fermentation Belgian-style golden ale aged in oak barrels and conditioned with blueberries.
- VANBERG & DEWULF LAMBICKX - PRIVATE DOMAINE BLEND 2013/2014$17.50+
(New York / 5.8% / 54° / 25.4 oz. / Single) Lambickx is Vanberg & Famille’s brand of hand-selected and blended lambics. Every Lambic with the Lambickx name is made from casks personally tasted and chosen by Don Feinberg, one of the first importers of Belgian beer to America and founder of the first Belgian-only brewery in the U.S. Don chooses his Lambics for their complexity, brilliance and drinking excellence both by themselves and as exquisite accompaniments to food. This blend uses lambics all sourced from Zenne Valley region of Belgium, but the producers are unknown.
- DE STRUISE PANNEPOT SPECIAL RESERVA 2014 (BOTTLED 2018)$8.00+
(Belgium / 10.0% / 54° / 11.2 oz. / Single) Old Fisherman's Ale, matured for 4 years on Bordeaux wine oak barrels from France. Vintage 2014, bottled 2018.
- DE DOLLE OERBIER SPECIAL RESERVA 2017$10.00+
(Belgium / 13.0% / 54° / 11.2 oz. / Single) De Dolle Oerbier Special Reserva is a specially matured version of De Dolle Oerbier. This version of De Dolle Oerbier is matured for 18 months in Bordeaux wine casks. This aging process creates new flavors in three different ways. The flavors of the wood, that are used to improve wine, can come out into the beer, creating oaky, and tannic flavors. The red wine itself that has soaked into the wood can also enter the beer, giving it wine and fruit flavors. Oxygen, which is present in the barrel, will also create smoky, nutty flavors similar to those found in Sherry. Finally, there are micro organisms in both the beer and the barrel that can continue maturing, producing new flavor elements as the beer ages.
- DE DOLLE OERBIER SPECIAL RESERVA 2013$12.00+
(Belgium / 13.0% / 54° / 11.2 oz. / Single) De Dolle Oerbier Special Reserva is a specially matured version of De Dolle Oerbier. This version of De Dolle Oerbier is matured for 18 months in Bordeaux wine casks. This aging process creates new flavors in three different ways. The flavors of the wood, that are used to improve wine, can come out into the beer, creating oaky, and tannic flavors. The red wine itself that has soaked into the wood can also enter the beer, giving it wine and fruit flavors. Oxygen, which is present in the barrel, will also create smoky, nutty flavors similar to those found in Sherry. Finally, there are micro organisms in both the beer and the barrel that can continue maturing, producing new flavor elements as the beer ages.
- BROOKLYN K IS FOR KRIEK 2015$15.00+
(New York / 10.1% / 54° / 25.4 oz. / Single) An ale brewed with honey, dark Belgian candi syrup and orange peel aged in Bourbon barrels on whole cherries.
- BFM ABBAYE DE ST. BON CHIEN 2014$12.50+
BFM ABBAYE DE ST. BON CHIEN 2014 Bière de Garde (Reserve - Tart & Funky) (Switzerland / 11.0% / 12.7 oz. / Single) Belgian style ale brewed with wine yeast, then aged in used Vin Juane wine barrels. This is a tart, almost tawny port tasting beer, smooth on the tongue with certain high abv feel to it.
- BROOKLYN WILD STREAK 2014$15.00+
(New York / 10.0% / 54° / 25.4 oz. / Single) A Belgian strong golden ale aged in bourbon barrels and re-fermented with brettanomyces.
- OUD BEERSEL BZART KRIEKEN LAMBIEK 2014$37.50+Out of stock
(Belgium / 8.0% / 54° / 25.4 oz. / Single) Bzart Kriekenlambiek originated from a collaboration between Domus Ad Fontes and the Brouwerij Oud Beersel. Oud Beersel is known for its lambiek brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where beautiful, sparkling pure brut wines are made. This Kriek Lambic is conditioned with 400 grams of sour cherries per liter in wine barrels.
- VANBERG & DEWULF LAMBICKX - PRIVATE DOMAINE BLEND 2011/2013$17.50+
(New York / 5.8% / 54° / 25.4 oz. / Single) Lambickx is Vanberg & Famille’s brand of hand-selected and blended lambics. Every Lambic with the Lambickx name is made from casks personally tasted and chosen by Don Feinberg, one of the first importers of Belgian beer to America and founder of the first Belgian-only brewery in the U.S. Don chooses his Lambics for their complexity, brilliance and drinking excellence both by themselves and as exquisite accompaniments to food. This blend uses lambics all sourced from Zenne Valley region of Belgium, but the producers are unknown.
- OUD BEERSEL BZART LAMBIEK 2013$37.50+
(Belgium / 8.0% / 54° / 25.4 oz. / Single) Bzart Lambiek originated from a collaboration between Domus Ad Fontes and the Brouwerij Oud Beersel. It is aged thirteen moons in old wooden barrels in Oud Beersel’s cellars. The maturation periods are expressed in “moons” instead of months, and this refers to the Celtic calendar used by our ancestors that was based on the moon cycle that has 28 days. 26 moons of that moon calendar correspond with 24 months of our current sun calendar.
- VANBERG & DEWULF LAMBICKX - DE TROCH BLEND 2011/2013$17.50+
(New York / 6.5% / 54° / 25.4 oz. / Single) There exist independent Geuzestekkerij (blenders) who buy young lambic from various producers then age and blend the lambic in their own cellars and bottle under their own name. Lambickx is Vanderberg & Famille's label for their hand-selected and blended lambics. Every lambic with the Lambickx name is blended from casks personally tasted and chosen by Don Feinberg, one of the first importers of Belgian beer to America and founder of the first Belgian-only brewery in the U.S. Don chooses his Lambics for their complexity, brilliance and drinking excellence both by themselves and as exquisite accompaniments to food. This blend uses lambics all sourced from Brouwerij De Troch, a renowned Belgium brewery outside of Brussels.
- VANBERG & DEWULF LAMBICKX KRIEK 2011/2013$20.00+
(New York / 6.5% / 54° / 25.4 oz. / Single) The first Kriek (i.e., cherry) Lambic in Vanberg & DeWulf’s Lambickx line! Lambickx is Vanberg & Famille’s brand of hand-selected and blended lambics. Every Lambic with the Lambickx name is made from casks personally tasted and chosen by Don Feinberg, one of the first importers of Belgian beer to America and founder of the first Belgian-only brewery in the U.S. Don chooses his Lambics for their complexity, brilliance and drinking excellence both by themselves and as exquisite accompaniments to food. This stunning ruby-colored lambic has a wonderful aroma of almonds, macaroon and cherry stones. It is dry, with an elegant fruit palate. Lightly sparkling to still. This blend uses lambics all sourced from Zenne Valley region of Belgium, but the producers are unknown.
Large Format
- ST BERNARDUS ABT 12 2021 1.5 L Magnum$47.00+
ST BERNARDUS ABT 12 2021 (MAGNUM) Grand Cru (Reserve - Fruit & Spice) (Belgium / 10.0% / 1.5 L Magnum / Single) The Watou brewery produces a limited number of 1.5 liter Magnum bottles each year since 2012. On this occasion, Abt 12 is offered in special dark brown St. Bernardus Magnum bottles, with embossed brewery logo, 'Belgian Beer' collar, personalized cap and unique muselet. For the magnum edition of 2021, for the first time in the series, a photo is central as a work of art on the label. The universe of the narrative photographer Bart Ramakers is an artistic translation of traditional themes from the classical arts, theater, myths and literature. His layered oeuvre betrays his training as a draftsman and historian. 47
- ST BERNARDUS ABT 12 2021 MAGNUM$52.00+
ST BERNARDUS ABT 12 2020 Abt/ Grand Cru (Reserve - Fruit & Spice) (Belgium / 10.0% / 1.5 L Magnum / Single) St. Bernardus Abt 12 is one of the world's greatest beers. First brewed in 1946, dark brown in color, with ruby high-lights. Perfectly balanced, with a full body and a hoppy bite. This dark brown Magnum bottle is specially designed. The brewery logo is embossed in the bottle, which gives it a stylish finish. In addition, the special Bière Belge neck, personalized champagne cork and the full color wirehood make this Magnum bottle a unique collector's item. 52
- ST BERNARDUS ABT 12 2023 MAGNUM$42.00+
ST BERNARDUS ABT 12 2023 Abt/ Grand Cru (Reserve - Fruit & Spice) (Belgium / 10.0% / 1.5 L Magnum / Single) Abt 12 Magnum Edition 2023 comes in a specially designed Magnum sized bottle (1.5 liters / 50.721 oz) with embossed brewery logo, Bière Belge neck, champagne cork with logo and gold wirehood. This year's design is by the Belgian painter Hervé Martijn, whose work is a never-ending quest for the essence of what it means to be human. Martijn's visual language is typified by the fragility and introversion of the figures he paints with immense virtuosity. Presented here is a serene portrait titled "White Pigeon in Black" of West Flemish composer, pianist and singer Katrien Verfaillie. It extends the tradition (started in 2012) that makes these annual bottles collector's items. 42
- 3F A&G 17/18: B.76 (1.5L)$65.00+
3 FONTEINEN CUVÉE ARMAND & GASTON 2017/2018: B.76 Oude Geuze (Large Format) (Belgium / 5.4% / 1.5 L / Single) This particular Cuvée Armand & Gaston has been blended with lambics from 6 different barrels and originating from 5 different brews. The oldest portion in this blend was brewed around January 2015.
- 3F A&G 17/18: B.25 (1.5L)$65.00+
3 FONTEINEN CUVÉE ARMAND & GASTON 2017/2018: B.76 Oude Geuze (Large Format) (Belgium / 5.4% / 1.5 L / Single) This particular geuze is blended from lambics aged and matured on 4 different barrels, originating from wort of 7 different brews. The old lambic was brewed with slightly darker malts and was destined for another Straffe Winter (but we actually forgot about it...) Blend of young, half-old and old lambics, 100% brewed by 3 Fonteinen. 100% naturel and authentic, spontaneous and somewhat stubborn, but still elegant and characterful. Pure passion like Armand and Gaston have always done.
- TOMMIE SJEF VIER Wild Ale (Reserve - Large Format)$225.00+
(Netherlands / 5.5% / 50.8 oz. / Single) Vier is a special blend of four of the best barrels varying from 1.5 to 3 years old. The older barrels give the beer a lot of complexity and depth. These bolder flavors are balanced with a bright and subtle acidity to make it a really layered yet refreshing beer with good aging potential. Originally released as a members-only limited selection.
- TILQUIN OUDE GUEUZE 2017/2018 (1.5L)$65.00+
(Belgium / 7.0% / 54° / 1.5 L Magnum / Single) Oude Gueuze Tilquin à l’Ancienne is a traditional spontaneously-fermented Belgian beer, produced by blending lambics aged 1, 2 and 3 years. It is unfiltered and unpasteurized, and is re-fermented in the bottle for at least 6 months. The lambics used were fermented in oak and aged at Tilquin, but the worts were brewed by Boon, Lindemans, Girardin and Cantillon.
- ST. BERNARDUS ABT 12 2019 (1.5L)$45.00+
ST BERNARDUS ABT 12 2020 Abt/ Grand Cru (Reserve - Fruit & Spice) (Belgium / 10.0% / 1.5 L Magnum / Single) St.Bernardus Abt 12 is considered as one of the world's greatest beers. It is still brewed following the original recipe from 1946. It's a dark abbey ale, 10% ABV, perfectly balanced with a full body and a hoppy bite. The bottle The dark brown Magnum bottle is designed especially for this occasion. The brewery logo is embossed in the bottle, which gives it a stylish finish. In addition, the special 'Bière Belge neck', the personalized champagne cork and the full color wirehood make this Magnum a true collector's item. The artwork This years’ design celebrates our 70th anniversary and offers a view on the current brewery. De screen printing of the design on the bottle makes this Magnum bottle very unique.
- 3F PLATINUM BLEND 2020/2021 B.38 (Magnum)$100.00+
(Belgium / 6.7% / 1.5 L / Single) For this specific small batch Platinum Blend, 3 Fonteinen blended lambic originating from eight different brews and three different barrels. Thirty percent of the blend consists of lambic of at least 48 months old. The other 70% consists of lambic of one year and 18 months old. This brings the weighted average age of this blend upon bottling to 24 months. The oldest lambic was brewed in March 2017.
Cider - Bright
- ANXO CIDRE BLANC$4.00+
ANXO CIDRE BLANC Dry Cider (Cider - Bright) (Washington, DC / 6.9% / 12 oz. / Single) Anxo’s flagship cider. 100% Virginia & Pennsylvania-grown Goldrush apples fermented dry in stainless with Sauvignon Blanc wine yeast. $4
- AVAL ROSE$4.00+
CID-B AVAL ROSÉ Dry Cider / FRA / 6% / 12 oz. $9 AVAL ROSÉ Dry Cider (Cider - Bright) (France / 6% / 11.2 oz. / Single) Crisp and Crushable, a light and refreshing experience! Using a blend of mostly acidic apples including Baya Marisa (red fleshed apple) to make a refreshing rose with a beautiful natural pink hue. Its low tannins give it a light yet sharp palate that is at home in everything from stemware to solo cups. $4
- ARTIFACT FEELS LIKE HOME$4.00+Out of stock
ARTIFACT FEELS LIKE HOME Dry Cider (Cider - Bright) (Massachusetts / 5.4% / 16 oz. / Single) Feels Like Home is a fruity and unfiltered cider cider aged on rum-soaked oak. $4
- ANXO HOPPED$5.00+
ANXO HOPPED Dry-Hopped Cider (Cider - Bright) (Washington, DC / 6.0% / 12 oz. / Single) A Dry Cider made with 100% Albemarle Pippin apples fermented in stainless with wine yeast and heavily dry-hopped with Nectaron, Vic Secret and BRU-1. Made in collaboration with Soul Mega (Washington, DC). RETAIL (SINGLE) - $5
- OLD TOWN BOURBON CIDER$24.00+
OLD TOWN BOURBON CIDER Dry Cider (Cider - Bright) (Virginia / 10.2% / 25.4 oz. / Single) A Dry Cider made with 100% Harrison apples, and aged for 2 years in Buffalo Trace bourbon barrels. RETAIL (SINGLE) - $24
- LOST BOY THUNDERBOLT$5.00+
LOST BOY THUNDERBOLT Dry Cider (Cider - Bright) (Virginia / 6.9% / 16 oz. / Single) A Dry Cider aged with Swing's Sumatra Agape coffee beans. RETAIL (SINGLE) - $5
Cider - Earthy
- ANXO HAPPY TREES$5.00+Out of stock
ANXO HAPPY TREES Wild Cider (Cider - Earthy) (Washington, DC / 6.9% / 12 oz. / Single) A blend of heirloom apples spontaneously fermented in large wooden casks. RETAIL (SINGLE) - $5
- RIBELA BESTA Dry-Hopped Spanish Cider (Cider - Earthy)$4.00+Out of stock
(Spain / 5.5% / 11.2 oz. / Single) This funky Spanish Cider is dry-hopped with Cascade.
Cider - Fruity
- DOWNEAST STRAWBERRY$4.00+
DOWNEAST STRAWBERRY Dry Cider (Cider - Fruity) (Massachusetts / 5.0% / 12 oz. / Single) Jam packed with fresh, sweet strawberry flavor. You’re a loaf of bread and some peanut butter shy of a picnic. 4
- POTTERS CRANBERRY ORANGE BLOSSOM$4.00+Out of stock
POTTER’S CRANBERRY ORANGE BLOSSOM Cider (Cider - Fruity) (Virginia / 5.5% / 12 oz. / Single) A Dry Cider made with Jonagold apples that was fermented on cranberries and orange blossom. $4
- HUDSON NORTH PEACH MANGO$4.00+Out of stock
Mead - Still
Non-Alcoholic - Hop
- ATHLETIC FREEWAVE$3.00+
ATHLETIC FREE WAVE Non-Alcoholic Hazy IPA (Non-Alcoholic - Hop) (Connecticut / 0.5% / 12 oz. / Single) Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops. $3
- INDUSTRIAL ARTS SAFETY GLASSES IPA N/A$3.00+
INDUSTRIAL ARTS SAFETY GLASSES IPA American IPA (Non-Alcoholic) (New York / 0.5% / 12 oz. / Single) Boldly featuring Citra, Mosaic, and Cascade hops, this near beer is here to satisfy you every time and any time. $3
- SIERRA NEVADA HOP SPLASH$3.00+
SIERRA NEVADA HOP SPLASH Dry-Hopped Seltzer (Non-Alcoholic) (California / 0.0% / 12 oz. / Single) Sparkling water with zero alcohol and maximum hop flavor. Infused with Ctira and Amarillo hops for a refreshing medley of peach, mango, and grapefruit. RETAIL (SINGLE) - $3
- PORT CITY HOPWELL$3.00+
PORT CITY HOPWELL Hopped Seltzer (Non-Alcoholic) (Virginia / 0.0% / 12 oz. / Single) A non-alcoholic hopped seltzer. $3
- BELLWOODS STAY CLASSY IPA NA$5.00+
BELLWOODS STAY CLASSY Non-Alcoholic IPA (Non-Alcoholic) (Canada / 0.5% / 16 oz. / Single) Shares a lot in common with the regular version. Both are made with the same ingredients (barley, oats, yeast, hops, ect.). As a result, Stay Classy pours just like a beer, with good head retention and soft, pale yellow body. Multiple dry hop additions translate into pronounced hop aromatics and flavors - think citrus zest and yellow grapefruit alongside dank west coast hop notes for good measure. It is dry and refreshing. 5
- BROOKLYN SPECIAL EFFECTS IPA$3.00+
BROOKLYN SPECIAL EFFECTS IPA (Non-Alcoholic) (New York / 0.4% / 12 oz. / Single) Brooklyn Special Effects IPA brings the bright hop aromas and crisp citrus flavors of their favorite IPAs to the non-alcoholic world, all with under 100 calories. They brewed it for drinkers everywhere who love all things hoppy and refreshing, but without the high ABV. Whenever and wherever the IPA mood strikes, Special Effects IPA is here to help you do more with your days and nights. $3
Non-Alcoholic - Tart & Funky
Non-Alcoholic - Crisp
Wine Bottle: Retail
Retail: Sparkling
- ADAMI, GIARDINO, PROSECCO VALDOBBIADENE SUPERIORE BRUT, GLERA, VENETO, ITALY, 2020$58.00
- THIBAUT-JANISSON, BLANC DE CHARDONNAY BRUT, CHARDONNAY, MONTICELLO, VIRGINIA, NV$64.00
Dry, full-bodied, crisp acidity, small active bubbles with flavors of green apple, pear, toasted hazelnut, and minerals
- DOMAINE ROLET PÈRE ET FILS, CRÉMANT DU JURA BRUT, CHARDONNAY / PINOT NOIR, JURA, FRANCE, NV$64.00
Dry, crisp, fine active bubbles with flavors of pear, white peach, white flowers, and honey
- PIERRE CELLIER, PRESTIGE BRUT, CHARDONNAY / PINOT NOIR / PINOT MEUNIER, CHAMPAGNE, FRANCE, NV$98.00Out of stock
Dry, full-bodied, creamy, bright acidity with flavors of yellow apple, red apple, pear, minerals, and pastry
- PIERRE GIMONNET & FILS, SPECIAL CLUB BRUT, CHARDONNAY, CÔTE DE BLANCS, CHAMPAGNE, FRANCE, 2014$239.00
Dry, bright acidy, full-bodied, fine bubbles with flavors of tart green apple, Meyer lemon, salinity, and stones
- VENTURINI BALDINI, CADELVENTO BRUT ROSÉ, LAMBRUSCO SORBARA / LAMBRUSCO GRASPAROSSA, EMILIA-ROMAGNA, ITALY, NV$52.00
Dry, aromatic, crisp, juicy with flavors of ripe red plums, raspberries, and white flowers
- FANGAREGGI, PURO!, LAMBRUSCO SORBARA, EMILIA-ROMAGNA, ITALY, NV$29.50
Dry, medium-bodied, bold with flavors of raspberries, cranberries, rose petals, and subtle meatiness
Retail: White - East Coast
- JEWELS & BINOCULARS, DRY RIESLING, FINGER LAKES, NEW YORK, NV$49.00
Dry, light-bodied, very bright acidity with flavors of lemon, lime, and stones
- BLENHEIM VINEYARDS, ON THE LINE, VIOGNIER BLEND, MONTICELLO, VIRGINIA, 2020$55.00
Dry, medium-bodied, aromatic with flavors of stone fruit, lemon, and orange blossoms
- BARBOURSVILLE VINEYARDS, CHARDONNAY RESERVE, VIRGINIA, 2020$59.00
Dry, full-bodied, bright acidity with flavors of pear, green apple, and vanilla
Retail: White - West Coast
- LIMITED ADDITION, CHENIN BLANC, EOLA-AMITY HILLS, WILLAMETTE VALLEY, OREGON, 2020$69.00
Dry, medium-bodied, balanced acidity with flavors of red apples, peaches, and honeyed straw
- HARPER VOLT, SURLIE PINOT BLANC, WILLAMETTE VALLEY, 2020$56.00
Medium-bodied, very bright acidity, mineral-driven with flavors of stones, minerals, peaches, and apricots
Retail: White - European Classics
Retail: Rose - Give Us Some Skin
Retail: Red - Virginia
- LIGHTWELL SURVEY, THE WEIRD ONES ARE WOLVES, CABERNET FRANC, SHENANDOAH VALLEY, VIRGINIA, 2019$76.00
Dry, medium-bodied, soft tannins with flavors of blueberries, cedar, and baking spice
- BLENHEIM VINEYARDS, MONTICELLO PETIT VERDOT, MONTICELLO, VIRGINIA, 2019$74.00
Dry, full-bodied, smooth tannins with flavors of graphite, blackberry, and tea leaf
- MICHAEL SHAPS, MONTICELLO MERITAGE BLEND, PETIT VERDOT / MERLOT / CABERNET FRANC, MONTICELLO, VIRGINIA, 2015$99.00
Dry, full-bodied, rich, oaky with flavors of black fruits, cedar, sweet tobacco, and herbs
- BARBOURSVILLE VINEYARDS, OCTAGON XV, MERLOT / CABERNET FRANC / CABERNET SAUVIGNON / PETIT VERDOT, MONTICELLO, VIRGINIA, 2017$149.00
Very dry, full-bodied, dusty tannins with flavors of baked berries, cherries, beets, and dark chocolate
Retail: Red - West Coast
- RASA VINEYARDS, OCCAM'S RAZOR, SYRAH / CABERNET SAUVIGNON / GRENACHE / MERLOT / CABERNET FRANC / TEMPRANILLO / TOURIGA NACIONAL / PETIT VERDOT, COLUMBIA VALLEY, WASHINGTON, 2018$52.00
Full-bodied, fruity, smooth with flavors blackberries, spice, menthol, and herbs
- WONDERMENT, BURTON RANCH ZINFANDEL, LAKE COUNTY, CALIFORNIA, 2016$92.00
Dry, full-bodied, peppery with flavors of black pepper, liquored cherries, red plum, and baking spices
Retail: Red - California
- THREE BY WADE, CABERNET SAUVIGNON, NAPA VALLEY, 2018$97.00
Full-bodied, elegant, smooth with flavors of black berries, fresh basil, mint, smoke, and cedar
- ENFIELD WINE CO, MERLOT, MICHAEL BLACK VINEYARD, NAPA VALLEY, CALIFORNIA, 2018$98.00
Medium-bodied, lush, complex with flavors of blackberry, blueberry, sweet tobacco, cedar, crushed rock, and eucalyptus
- LES LUNES WINES, CARNEROS RED BLEND, CABERNET SAUVIGNON / MERLOT, NAPA VALLEY, CALIFORNIA, 2018$118.00
Dry, full-bodied, layered, rich with flavors of black berries, currant, herbs, and spices
- ENFIELD WINE CO, WATERHORSE RIDGE CABERNET SAUVIGNON, FORT ROSS, SEAVIEW, SONOMA COUNTY, CALIFORNIA, 2018$139.00
Dry, full-bodied, fruity, plush tannins with flavors of black currant, pear skin, graphite, and dark chocolate
- CORISON, ST. HELENA CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA$215.00
Full-bodied, layered, silky smooth with flavors of black raspberries, dried cherries, dark plums, cassis, baking spice, anise, herb de provence, peppermint, violets, and lavender.
Retail: Red - European Classics
- DOMAINE THILLARDON, RAISINS LIBRE, GAMAY, BEAUJOLAIS, FRANCE, 2020$68.00
Light-bodied, fruity, easy-drinking with flavors of strawberry, cherry, raspberry, and cola
- DOMAINE PILLOT, MERCUREY 1ER CRU EN SAZENAY, PINOT NOIR, BURGUNDY, FRANCE, 2010$93.00
Light-medium bodied, fresh, light tannins with flavors of red berries, black berries, and subtle wood
- CHÂTEAU FALFAS, CÔTES DE BOURG, CABERNET SAUVIGNON / MERLOT, BORDEAUX, FRANCE, 2015$75.00
Full-bodied, rich, integrated tannins with flavors of raspberries, cherries, coffee, sweet tobacco, baking spices, and fresh herbs
- CAPANNELLE, CHIANTI CLASSICO RISERVA, SANGIOVESE, TUSCANY, ITALY, 2015$95.00
Medium-Bodied, Savory, Fine-Grained Tannins with flavors of black cherries, sour cherries, leather, tobacco, and white pepper
- LADRON DE GUEVARA, RIOJA RESERVA, TEMPRANILLO / GRACIANO, RIOJA, SPAIN, 2016$72.00
Full-bodied, oaky, rich tannins with flavors of liquored cherries, blackberries, coconut, and vanilla