Numero 28 - East Village 176 2nd Avenue Numero 28
FOOD
Appetizers
Salads
Pizza
- Margherita$17.00+
San Mariano Tomato Sauce,fiordilatte,Basil,Extra Virgin Oil
- Reginella$21.00+
San Mariano tomato sauce, Buffalo Mozzarella,Basil and Virgin Oil
- D.O.C.$21.00+
San Marzano Tomato Sauce, Cherry Tomato,Buffalo Mozzarella,Basil,Extra Virgin Oil
- Diavola$20.00+
San Marzano tomato sauce, fiordilatte, soppressata (pepperoni), extra virgin olive oil
- Capricciosa$20.00+
San Marzano tomato sauce, mozzarella, mushroom, Italian prime ham (prosciutto cotto), black olives, extra virgin olive oil
- Fricchettone$21.00+
San Marzano tomato sauce, stracchino cheese, kale, spicy Italian sausage, pecorino Romano cheese, basil, extra virgin olive oil
- Broccoli$20.00+
Fiordilatte, broccoli rabe, spicy Italian sausage, smoked scamorza
- Carbonara$20.00+
Carbonara with buffalo mozzarella, Italian bacon, egg yolk, pecorino cheese, fresh black pepper
- Parma$21.00+
Stracchino cheese, fiordilatte, speck, truffle cream, mushrooms
- Numero 28$21.00+
Buffalo mozzarella, speck, truffle cream, mushrooms
- Romeo$21.00+
- Burrata D.O.C.$21.00+
Tomato sauce, black olives, whole burrata cheese, rucola, Parma prosciutto
- Calabrese$21.00+
Calabrian nduja (Spreadable spicy Italian sausages), burrata, basil
- Vegan$22.00+
San Marzano tomato sauce, vegan mozzarella, black olives, kale, mushrooms
- Gluten Free$23.00
Tomato and Cheese Glutenfree Pizza
- Vegetariana$20.00+
Mozzarella, Green Peppers, Olives,Mushrooms, Artichoke
- Pere$20.00+
Mozzarella, Gorgonzola Cheese, Pears, Walnuts
- Pizza + Beer$17.00
Pasta
- Spaghetti Allo Scoglio$22.00
Assorted seafood in light spicy tomato sauce covered with pizza crust
- Lasagna$20.00
Homemade classic recipe with béchamel and beef Ragu sauce, parmesan cheese
- Strozzapreti Boschetto$21.00
Literally “Priest Strangle” twisted elongated pasta with mushrooms, speck, creamy sauce, truffle oil
- Cacio e Pepe$20.00
Tagliolini pasta tossed in pecorino Romano cheese with black crushed peppercorn
- Ravioli al 4 Formaggi$19.00
Spinach and ricotta ravioli with 4 cheese sauce and balsamic glaze
- Tagliatelle al Ragu Di Bologna$20.00
Homemade Fresh Tagliatelle with classic Bolognese style beef Ragu
- Penne all'Arrabbiata$18.00
San Marzano tomato sauce, crush red pepper and basil
- Strozzapreti alla Norma$23.00Out of stock
- Gnocchi Alla Sorrentina$23.00
- Ravioli alla Zucca$23.00
- Al Funghi Lasagna$22.00Out of stock
- Alla Zucca Strozzapreti$22.00
- Tagliolini al Salmone$23.00Out of stock
Entrees
- Milanese Di Pollo$24.00
Breaded chicken breast with rucola and cherry tomatoes salad, shaved parmesan cheese
- Salmone in Salsa Di Mostarda$26.00
Grilled artic salmon, light-creamy mustard sauce, asparagus, and roasted rosemary fingerling potato
- Bistecca Al Ferri$26.00
12oz grilled skirt steak with port wine sauce with sautéed spinach and rosemary fingerling potatoes