Oasthouse Kitchen + Bar
DESSERT
Indulge
- Red Velvet Cake$11.00
featured in people magazine: white chocolate ganache, cream cheese frosting, coffee creme anglaise
- Crumble (Mango)$10.00
call for details on filling ginger orange syrup, pecan oat crumble, vanilla bean ice cream
- Sticky Toffee$11.00
date cake, (512) pecan porter ice cream, almond crumble, butterscotch toffee sauce
- Scoop Buttered Pecan$3.95
- Apple Pie Cake Bar$11.00
Togo Cocktails
Single
- Ancho Rita$13.00
mi campo reposado tequila, ancho reyes liqueur, jalapeno simple, lime juice
- Frozen Margarita$9.00Out of stock
monte alban 100% blue agave, fresh orange juice, fresh lime juice, house made triple sec
- Manhattan$15.00
sazerac 6yr rye, carpano antica, angostura, luxardo cherry
- Oasthouse Mule$12.00
deep eddy, velvet falernum, lime, sure sugars ginger brew
- Old Fashioned$13.00
choice of buffalo trace, bulleit rye, waterloo antique, espolon reposado or stolen smoked rum, sugar, bitters, luxardo cherry
- Rocks Margarita$9.00