O'Brien's Oyster Bar & Seafood Tavern
Tavern Menu
SOUPS
SALADS
- CAESAR SALAD$11.00
Classic Caesar or fresh mixed greens, croutons and your choice of dressing
- SPINACH SALAD$14.00
Spinach Salad with mango, walnuts, cranberries, house spinach dressing, parmigiana cheese, and croutons.
- BEET SALAD$15.00
Roasted beets over mixed greens, shallots, feta cheese, cranberries, walnuts, served with a tangerine vinaigrette
- HOUSE SALAD$11.00
- GRILLED CAESAR SALAD$15.00
- BLACK & BLUE COB$15.00
APPETIZERS
- TUNA NACHOS$16.00
Seared tuna on wontons, ginger and seaweed salad
- CRAB PRETZEL$14.00
- CRAB BALLS$24.00
Mini lump crab cakes with our cocktail and tartar sauce
- CRAB DIP$18.00
Lump crab meat in a blend of cream cheese and cheddar cheese
- OYSTERS ROCKEFELLER$18.00
Creamed spinach, fennel, pernod, Parmesan cheese, Hollandaise
- ANNAPOLIS WING$14.00
- FRANCO'S ITALIAN MEATBALLS$13.00
SANDWICH & MORE
- THE ANNAPOLIS CRAB CAKE SANDWICH$25.00
Jumbo lump crab cake, lettuce and tomato, toasted potato roll, fries
- FRENCH DIP$15.00
Classic roast beef with au jus, horseradish and our house fries
- EL CUBANO$14.00
Pork, ham, Swiss, pickles, mustard sauce with our house fries
- PRIME BURGER$16.00
Prime rib rub with onion, lettuce, tomato, and pickles, fries
- CHIPOTLE CHICKEN BREAST$16.00
With cayenne candied bacon, pepper jack cheese, fries
- CORNED BEEF REUBEN$17.00
Classic with fries
- SHRIMP SALAD SANDWICH$16.00
Shrimp in old bay, tangy mayo with our house fries
- FRIED GROUPER PO'BOY$19.00
- SOUP OR SALAD AND HALF A SANDWICH$15.00
- SUPREME BURGUER$18.00
SEAFOOD
- ANNAPOLIS CRAB CAKE DINNER$32.00
Our Jumbo lump crab cake, a touch of imperial sauce served with rice pilaf and brussels sprouts
- FISH & CHIPS$20.00
Our O'Brien's lager beer-battered cod fried to a golden crisp with tartar sauce, served with our house fries and slaw
- SESAME YELLOWFIN TUNA$28.00
Sesame crusted yellow fin seared rare, with Asian noodles, pickled ginger, wasabi cream, drizzled with honey soy sauce
- ROCKFISH FILET$28.00
Pan seared filet of rockfish stuffed with jumbo lump crab imperial, served with rice and corn on the cob
- HONEY GARLIC SALMON$26.00
Fresh Atlantic Salmon pan seared to perfection and topped with delicious honey garlic sauce. Served over rice pilaf and broccolini
- DIVER SCALLOPS$37.00
Large tender scallops, seasoned and seared with olive oil and served with mashed potatoes, and broccolini
- GRILLED SALMON$25.00
Grilled Atlantic Salmon, served with rice and brussels sprouts
- PAN SEARED GROUPER$30.00
- BEER BATTERED SHRIMP PLATTER$22.00
- SEAFOOD STEAM POT$36.00
- DOUBLE CLUSTER OF SNOW CRAB$35.00
- ADMIRAL'S PLATTER$42.00
- CHILLEAN SEA BASS$38.00
MEAT
PASTA
- SPICY CAJUN SEAFOOD PASTA$32.00
Penne pasta with shrimp and scallops tossed with spicy Cajun cream sauce
- PENNE WITH VODKA CRAB SAUCE$29.00
Penne with Lump Crab meat sautéed with shallots, garlic with marinara, heavy cream, parmesan cheese, and vodka
- MAC & CHEESE$14.00
Cavatappi pasta tossed with Gouda béchamel sauce
- FETTUCCINI ALFREDO$17.00
Fettuccini in a classic butter, cream and parmesan cheese sauce
- CHICKEN PARMIGIANA$24.00
- LINGUINI & SHRIMP$26.00
SIDES
- BROCCOLINI$8.00
- ASPARAGUS$10.00
- SIDE SALAD$7.00
- COLE SLAW$6.00
- MASHED POTATOES$7.00
- BRUSSELS SPROUTS$9.00
- HOUSE FRENCH FRIES$7.00
- SAUTEED SPINACH$9.00
- LEMON GREEK POTATOES$8.00
- RICE PILAF$9.00
- BOK CHOY$10.00
- LOADED CHILI TOTS$12.00
- LOADED CRAB DIP FRIES$17.00
- LOADED CHILI FRIES$12.00
- TATER TOTS$7.00
- BREAD FOR THE TABLE
- CRAB RISOTTO$8.00
DESSERTS
- CRÈME BRULEE$10.00
Creamy Crème Brulee flecked with vanilla bean and caramelized to perfection
- MARYLAND SUNDAE$12.00
Chocolate Brownie covered with vanilla ice cream
- BOWL OF ICE CREAM$8.00
- TRIPLE CHOCOLATE MOUSSE CAKE$10.00
Chocolate cake, light dark mousse, and white mousse
- CHEESECAKE$10.00
Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust