Olga’s Cup + Saucer opened as a seasonal bakery in 1988 on a farm in Little Compton, RI. In 1997, we opened our year round Providence bakery, in the Historic Jewelry District in 1997. Our pastries are made using traditional artisanal techniques, everything made by hand and using only the freshest ingredients + local produce when available. Olga's serves breakfast & lunch daily, including brunch on Saturdays and Sundays. We have a variety of in-house prepared breads and pastries including- scones, muffins, croissants, bagels, cookies and small cakes. Our coffee is provided by local roasters New Harvest, and our tea is made by the great team at MEM in Boston. Come in and enjoy!

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Olga's Cup and Saucer

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