Oliver's Restaurant
Starters & Small Plates
- Oliver's Spinach Loaf$8.00+
- Confit Spanish Octopus$23.00
(GF) white bean puree, grilled eggplant, castelvetrano olive vinaigrette, za'atar crumble
- Caesar Salad$16.00
chopped romaine hearts, parmesan reggiano, white anchovy, traditional dressing (served on side), potato croutons
- Lobster Bisque$19.00
tarragon oil, fried bread
- Roasted Cauliflower$18.00
(VE,GF) miso-harissa marinated cauliflower, beluga lentils, tahini vinaigrette, herbs, pickled golden raisins, hazelnuts, chili oil
Main Plates
- Chicken Milanese$38.00
marinated tomato, red onion, cucumber, baby arugula, parmesan reggiano, balsamic reduction
- Seared Faroe Island Salmon$42.00
potato & leek puree, tokyo turnips, zucchini, celery, jalapeno ash
- Pan Seared Scallops$49.00
fennel & leek confit, spiced lentils, citrus sabayon, charred oranges, curried pistachio
- Culver Duck Breast$49.00
parsnip, charred cipollini onion, ice spinach, preserved kumquat
- Oliver's Burger$22.00
house made bun, smoked cheddar, side of fries | optional add ons: lettuce, onion, spanish tomato jam
- Steak Sandwich$28.00Out of stock
mixed mushrooms, wilted greens, provolone, roasted garlic aioli, side of fries
- Roasted Cauliflower Entree$39.00
- Single Lobster Tail Entree$38.00
poached 6oz lobster tail, whipped potatoes, brussels sprouts, pancetta, caramelized onions, drawn butter
- Double Lobster Tail Entree$75.00
twin poached 6oz lobster tails, whipped potatoes, brussels sprouts, pancetta, caramelized onions, drawn butter
Kids Items
House Made Pasta 🍝
- Lumache Bolognese$35.00
braised veal, pork, beef & tomato ragu, red wine, parmesan, fresh herbs
- Lobster Risotto$48.00
poched lobster tail, leeks, sunchokes, black truffle butter, chive
- Cacio e Pepe$32.00
parmigiano reggiano, pecorino romano, black pepper
- Caramelized Cabbage Agnolotti$49.00
duck confit, black winter truffle, white soy & yuzu brown butter