Oraan Thai Eatery 3750 Geary Blvd.
Featured Items
- Pad Seew
Pan-fried wide rice noodle, egg, Chinese broccoli, in house made brown sauce.
$16.95 - Pad Thai Kung Mae Nam (GF)
Grilled river prawn with rice noodle, egg, tofu, chives, bean sprout & ground peanuts in chef’s special tamarind sauce.
$22.95 - Gai Manow
Battered & deep fried marinated chicken. Served with lemon cream sauce & crispy Chinese broccoli.
$18.95
Oraan Thai menu
Appetizer
- Porsod (VG/GF)
Fresh spring rolls filled with avocado, crunchy vegetables & edible flowers. Served with peanut sauce.
$15.95 - Makuer Tod (VG)
Crispy eggplant chips, served with sweet & sour dipping sauce.
$13.95 - Curry puffs
Thai small pied filled with chicken, curry sauce, potato & carrot, served with cucumber relish & crushed peanuts.
$15.95 - OUT OF STOCKTod mun pla
Fried fish cake - fresh fish paste, long beans, red curry paste & kaffir lime leaves.
OUT OF STOCK$16.95 - Hoi Jor
Deep-fried crab meat, pork, water chestnut - wrapped into tofu skin sheet. Served with housemade plum sauce.
$18.95 - Gai Manow
Battered & deep fried marinated chicken. Served with lemon cream sauce & crispy Chinese broccoli.
$18.95 - -------------
Soup
Salad
- Som Tum (GF)
Shredded green papaya salad, cherry tomatoes, carrots, long bean & roasted peanuts tossed in sweet chili-lime dressing.
$14.95 - Som Tum Pla Raa
Shredded green papaya salad, blue crabs, cherry tomatoes, long bean, tossed in spicy marinated fish sauce dressing.
$16.95 - Tum Pon La Mai (GF)
Premium seasoning fruits, cherry tomatoes, carrots, long bean, roasted cashew nuts & peanuts tossed in sweet chili-lime dressing.
$16.95 - Laab Gai
Minced chicken salad with roasted rice powder, chili flakes, shallot, mints, green onions & cilantro.
$15.95 - Laab Tofu$15.95
- Pla Kung
Grilled shrimps salad with lemongrass, mints, shallot & cilantro tossed in soya bean chili paste dressing.
$17.95 - Yum Oraan (GF)
Smoked salmon, avocado & fresh mango salad in Thai mild seafood dipping sauce. Served with fresh spring mix.
$17.95 - -------------
Entree
- Pad Makuer (VG)
Sautéed Thai chili, eggplant, tofu, bell pepper in house chili jam. Topped with fried basil.
$15.95 - Broccoli Katiem (VG)
Stir-fried broccoli with garlic sauce. Topped with fried garlic
$15.95 - Kang Kari Pak
Fresh tofu, potato, carrot , bell pepper, onion, cabbage & broccoli in yellow curry.
$15.95 - Gai Himmaparn
Stir-fried crispy chicken thigh meat with cashew nuts, bell pepper, basil, onion in house-made chili sauce.
$16.95 - Nuer Marakot
Grilled marinated top Sirloin with Thai eggplant, carrot, basil & kaffir lime leaves in chef’s special green curry.
$25.95 - Kor Moo Tod
Marinated pork shoulder, fried garlic served with cilantro, and chili rice powder sauce. Served with Sticky rice.
$18.95 - Moo Pik Kang
Sautéed stewed pork ribs with chili paste, coconut milk, basil & kaffir lime leaves.
$23.95 - Kapow Moo Krob
Stir-fried crispy pork belly in spicy basil sauce, bell pepper, Thai chili & garlic.
$19.95 - Kung Makam
Crunchy river prawns in tamarind sauce. Topped with fried onion & dried chili.
$25.95 - Lon Kung
Shrimp, pork, red onion & Thai herbs in coconut dipping sauce. Served with mixed vegetables.
$22.95 - Hor Mok Bai Tong
Steamed mixed seafood in red curry, basil & kaffir lime leaves in banana leaves.
$25.95 - Choo Chee Salmon
Grilled salmon in house made red curry sauce with basil & kaffir lime leaves.
$23.95 - Gai Yang Oraan$17.95
Noodle&Rice
- Pad Thai Kung Mae Nam (GF)
Grilled river prawn with rice noodle, egg, tofu, chives, bean sprout & ground peanuts in chef’s special tamarind sauce.
$22.95 - Sukho Thai Noodle
Thai rice noodle topped with ground pork, roasted pork, crispy pork sliced, green bean, grounded peanuts & chili in lime-fish sauce.
$18.95 - Ka-nom Jean
Thai rice noodle in chicken curry paste soup. Served with mixed vegetables.
$18.95 - Khao Mun Gai
Slow cooked chicken served over garlic- ginger rice, along with soybean paste sauce & chicken broth soup.
$16.95 - Thai Fried Rice
Thai style fried rice, egg, onions,tomato, cilantro. Served with Prik Nam pla - Thai chili fish sauce.
$16.95 - Pad Thai (GF)
Rice noodle, egg, tofu, chives, bean sprout & ground peanuts in chef’s special tamarind sauce.
$16.95 - Pad Seew
Pan-fried wide rice noodle, egg, Chinese broccoli, in house made brown sauce.
$16.95 - Pad Kemao
Pan-fried wide rice noodle basil, onion, bell peppers, bean sprout, & fresh chili in spicy brown sauce.
$16.95
Side
Dessert
Beverage
Oraan Thai Online
Appetizer
- Porsod (VG/GF)
Fresh spring rolls filled with avocado, crunchy vegetables & edible flowers. Served with peanut sauce.
$15.95 - Makuer Tod (VG)
Crispy eggplant chips, served with sweet & sour dipping sauce.
$13.95 - Curry puffs
Thai small pied filled with chicken, curry sauce, potato & carrot, served with cucumber relish & crushed peanuts.
$15.95 - OUT OF STOCKTod mun pla
Fried fish cake - fresh fish paste, long beans, red curry paste & kaffir lime leaves.
OUT OF STOCK$16.95 - Hoi Jor
Deep-fried crab meat, pork, water chestnut - wrapped into tofu skin sheet. Served with housemade plum sauce.
$18.95 - Gai Manow
Battered & deep fried marinated chicken. Served with lemon cream sauce & crispy Chinese broccoli.
$18.95
Soup
Salad
- Som Tum (GF)
Shredded green papaya salad, cherry tomatoes, carrots, long bean & roasted peanuts tossed in sweet chili-lime dressing.
$14.95 - Som Tum Pla Raa
Shredded green papaya salad, blue crabs, cherry tomatoes, long bean, tossed in spicy marinated fish sauce dressing.
$16.95 - Tum Pon La Mai (GF)
Premium seasoning fruits, cherry tomatoes, carrots, long bean, roasted cashew nuts & peanuts tossed in sweet chili-lime dressing.
$16.95 - Laab Gai
Minced chicken salad with roasted rice powder, chili flakes, shallot, mints, green onions & cilantro.
$15.95 - Pla Kung
Grilled shrimps salad with lemongrass, mints, shallot & cilantro tossed in soya bean chili paste dressing.
$17.95 - Yum Oraan (GF)
Smoked salmon, avocado & fresh mango salad in Thai mild seafood dipping sauce. Served with fresh spring mix.
$17.95
Entree
- Pad Makuer (VG)
Sautéed Thai chili, eggplant, tofu, bell pepper in house chili jam. Topped with fried basil.
$15.95 - Broccoli Katiem (VG)
Stir-fried broccoli with garlic sauce. Topped with fried garlic
$15.95 - Kang Kari Pak
Fresh tofu, potato, carrot , bell pepper, onion, cabbage & broccoli in yellow curry.
$15.95 - Gai Himmaparn
Stir-fried crispy chicken thigh meat with cashew nuts, bell pepper, basil, onion in house-made chili sauce.
$16.95 - Nuer Marakot
Grilled marinated top Sirloin with Thai eggplant, carrot, basil & kaffir lime leaves in chef’s special green curry.
$25.95 - Kor Moo Tod
Marinated pork shoulder, fried garlic served with cilantro, and chili rice powder sauce. Served with Sticky rice.
$18.95 - Moo Pik Kang
Sautéed stewed pork ribs with chili paste, coconut milk, basil & kaffir lime leaves.
$23.95 - Kapow Moo Krob
Stir-fried crispy pork belly in spicy basil sauce, bell pepper, Thai chili & garlic.
$19.95 - Kung Makam
Crunchy river prawns in tamarind sauce. Topped with fried onion & dried chili.
$25.95 - Lon Kung
Shrimp, pork, red onion & Thai herbs in coconut dipping sauce. Served with mixed vegetables.
$22.95 - Hor Mok Bai Tong
Steamed mixed seafood in red curry, basil & kaffir lime leaves in banana leaves.
$25.95 - Choo Chee Salmon
Grilled salmon in house made red curry sauce with basil & kaffir lime leaves.
$23.95 - OUT OF STOCKPu Pad Pong Kari
Stir fried Dungeness Crab with egg, garlic, onion, bell pepper & Chinese celery in chef’s special yellow curry sauce. MKP
OUT OF STOCK
Noodle&Rice
- Pad Thai Kung Mae Nam (GF)
Grilled river prawn with rice noodle, egg, tofu, chives, bean sprout & ground peanuts in chef’s special tamarind sauce.
$22.95 - Sukho Thai Noodle
Thai rice noodle topped with ground pork, roasted pork, crispy pork sliced, green bean, grounded peanuts & chili in lime-fish sauce.
$18.95 - Ka-nom Jean
Thai rice noodle in chicken curry paste soup. Served with mixed vegetables.
$18.95 - Khao Mun Gai
Slow cooked chicken served over garlic- ginger rice, along with soybean paste sauce & chicken broth soup.
$16.95 - Thai Fried Rice
Thai style fried rice, egg, onions,tomato, cilantro. Served with Prik Nam pla - Thai chili fish sauce.
$16.95 - Pad Thai (GF)
Rice noodle, egg, tofu, chives, bean sprout & ground peanuts in chef’s special tamarind sauce.
$16.95 - Pad Seew
Pan-fried wide rice noodle, egg, Chinese broccoli, in house made brown sauce.
$16.95 - Pad Kemao
Pan-fried wide rice noodle basil, onion, bell peppers, bean sprout, & fresh chili in spicy brown sauce.
$16.95