Marinated and Baked in Korean Buffalo Sauce.
Whole Milk Mozzarella Blend and Basil Purée
Tomatoes, Croutons, and Shaved Parmesan
Tangy Goat Cheese, Wood Fired in Organic Bianco DiNapoli Tomato Sauce and Served with Pizza Toast Points
Sausage, Cupping Pepperoni, Green Bell Peppers, Wine Braised Mushrooms, Caramelized Onions, Garlic Oil
Hot Cherry Peppers, Cupping Pepperoni and Hot Honey
Cupping Pepperoni, Tangy Jalapeños, Calabrian Chili Oil, Spicy Tomato Sauce
Wine Braised Mushrooms, Garlic, Whipped Ricotta and Green Onion
Whole Milk Mozzarella Blend, Parmesan, Rosemary, Lemon Agrumato, Extra Virgin Olive Oil
Choose Either Red (10.95) or White (12.95) for Your Base, Then Pick Your Toppings
Breaded Chicken Chunks, Wood Oven Baked with Korean Buffalo Sauce and Shredded Mozzarella in a Pizza Pocket
