Orinoco: A Latin Kitchen Cambridge
Antojitos
- Datiles$9.75
bacon wrapped, almond-filled dates.
- Empanada Single
traditional corn flour turnover.
- Maracuchitos$7.75
queso paisa wrapped in sweet plantains.
- Tequeños$9.75
guayanés cheese wrapped in crisp dough and served with chipotle ketchup.
- Trio de Empanadas$9.95
queso blanco, domino, and mechada empanadas with signature mojo.
Arepas
- Arepa Combo$10.00
- Arepa Domino$8.50
black beans (cooked with pork) and palmizulia cheese.
- Arepa Jardinera (veg.)$8.50
guayanés cheese, sweet plantains, guasacaca.
- Arepa Mechada$9.00
Venezuelan-style stewed shredded beef.
- Arepa Pernil$9.00
mojo marinated pork, Guayanés cheese, tomato.
- Arepa Pelua$9.00
Venezuelan-style stewed shredded beef with edam cheese.
- Arepa Pabellón$9.50
- Arepa Reina Pepiada$9.00
shredded chicken salad (contains mayo), avocado, and tomato.
- Arepa La Gringa$8.50
Edam cheese.
- Arepa La Llanera (Chicken)$9.00
- Arepa La Llanera (Steak)$9.00
- Arepa Simple$5.00
Desserts
Empanadas
- Empanada Mechada$12.00
Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.
- Empanada Verde$12.00
made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and Manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.
Main Dishes
- Cachapa (Dinner)
Traditional corn pancake with melted queso de mano.
- Pabellon Criollo$22.00
shredded beef, white rice, black beans and plantains.
- Polvorosa de Pollo$17.10
Criollo chicken guiso in a polvorosa (flaky) dough pie served with spring mix and mango chutney.
- Cachapa (Lunch)
Traditional corn pancake with melted queso de mano.
Pepitos
Salads
- Ensalada Mixta$6.50
- Ensalada Orinoco$10.50
grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
- Ensalada Palmito$10.50
heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.
- Ensalada Remolacha con Cabra$10.50
roasted beets twith a fresh green salad, red onions, in a sherry vinaigrette with fresh goat cheese and pine nuts (add chicken 3.00).
- Pepito Salad$10.00