Orinoco: A Latin Kitchen Cambridge
Antojitos
- Ceviche en Patacon$12.00Out of stock
Three tostones topped with Ahi tuna ceviche (lime, red onions, red peppers, cilantro, mayo).
- Cocas$9.95
Spanish flatbread, two types: Champiñones: sautéed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze; or Guayaba: guava preserve, goat cheese, arugula, fig glaze.
- Datiles$9.75
bacon wrapped, almond-filled dates.
- Empanada Single
traditional corn flour turnover.
- Maracuchitos$7.75
queso paisa wrapped in sweet plantains.
- Mini Costillitas$9.95
apple cider, slow-steamed, baby-back ribs with guava BBQ, tapas-style.
- Sopa de Calabaza$9.00
Roasted butternut squash soup with coconut milk and tajada (does not contain cream).
- Tequeños$9.75
guayanés cheese wrapped in crisp dough and served with chipotle ketchup.
- Trio de Empanadas$9.95
queso blanco, domino, and mechada empanadas with signature mojo.
- Chorizo con Chimichurri$9.75
Arepas
- Arepa Domino$8.50
black beans (cooked with pork) and palmizulia cheese.
- Arepa Jardinera (veg.)$8.50
guayanés cheese, sweet plantains, guasacaca.
- Arepa La Gringa$8.50
Edam cheese.
- Arepa Mechada$9.00
Venezuelan-style stewed shredded beef.
- Arepa Pabellón$9.50
- Arepa Pelua$9.00
Venezuelan-style stewed shredded beef with edam cheese.
- Arepa Pernil$9.00
mojo marinated pork, Guayanés cheese, tomato.
- Arepa Reina Pepiada$9.00
shredded chicken salad (contains mayo), avocado, and tomato.
- Arepa Simple$5.00
Desserts
Empanadas
- Empanada Mechada$12.00
Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.
- Empanada Verde$12.00
made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and Manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.
Family Meals -Takeout Only
- Family Meal-Costillita (2)$40.00
Passionfruit babyback ribs and yuca fries with mojo for 2 people.
- Family Meal-Costillita (4)$74.00
Passionfruit babyback ribs and yuca fries with mojo for 4 people.
- Family Meal-Pabellon (2)$34.00
Shredded beef, rice, sweet plantains and black beans for 2 people.
- Family Meal-Pabellon (4)$65.00
Shredded beef, rice, sweet plantains and black beans for 4 people.
- Family Meal-Pollo Adobo (2)$34.00
Pollo Adobo with rice & beans and sweet plantains for 2 people.
- Family Meal-Pollo Adobo (4)$65.00
Pollo Adobo with rice & beans and sweet plantains for 4 people.
Main Dishes
- Adobo Smoked Churrasco$24.00
12oz quick smoked strip-steak churrasco, char-grilled with a panela-red- wine-glaze, arugula salad in a balsamic vinaigrette.
- Atun$24.00
adobo-rubbed high-grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas
- Cachapa (Dinner)
Traditional corn pancake with melted queso de mano.
- Chuleta$22.80Out of stock
Dry chile-spiced rubbed Pork Loin chop with orange mermelada and French fries.
- Cordero$25.00
pistachio-panela-plantain crusted NZ lamb chops with mint mojo, arugula/Cabrales cheese salad.
- Costillita$23.50
apple cider juice slow-steamed baby-back ribs with guava BBQ sauce & yuca fries.
- La Primera Burger$17.10
Pork/chorizo patty, Manchego cheese, Peruvian criollo salad. rocoto aioli, chipotle ketchup. On a brioche bun with truffle-salted hand cut fries.
- Pabellon Criollo$22.00
shredded beef, white rice, black beans and plantains.
- Panela Salmon$25.50
panela-Rum marinated salmon, cook to order, served over Aji Amarillo creamed quinoa with jicama/arugula salad and broken olive vinaigrette.
- Parrilla Caraquena$25.00
grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, chorizo, guasacaca, and yuca frita with mojo.
- Pollo Adobo$18.00
adobo criollo marinated-halved chicken with oregano oil and grilled scallions...17 add malanga gnocchi in a trumpet mushroom cream (5.50)
- Polvorosa de Pollo$17.10
Criollo chicken guiso in a polvorosa (flaky) dough pie served with spring mix and mango chutney.
- Roasted Portobella Arepa$21.00Out of stock
portabella-filled arepa made with sweet roasted corn and anise seeds—with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce.
Salads
- Ensalada Orinoco$10.50
grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
- Ensalada Palmito$10.50
heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.
- Ensalada Remolacha con Cabra$10.50
roasted beets twith a fresh green salad, red onions, in a sherry vinaigrette with fresh goat cheese and pine nuts (add chicken 3.00).
- Ensalada Mixta$6.50