Our Mom Eugenia Great Falls
Salads
- Greek Salad$16.50
Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.
- Island Salad$15.40
Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.
- Mixed Greens Salad$17.60
Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.
- Roasted Beet Salad$15.40
Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.
Spreads
- Tzatziki$8.80
Greek strained yogurt with cucumber, garlic, olive oil and dill.
- Fava$8.80
Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.
- Skordalia$8.80
Garlic, potatoes and olive oil.
- Melitzanosalata$11.00
Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.
- Taramosalata$9.90
Fish roe, olive oil and fresh lemon juice.
- Tirokafteri$9.90
Feta, roasted red peppers, cayenne pepper.
- Three Spreads$24.20
Any three spreads of your choice.
Vegetarian Appetizers
- Spanakopita$12.10
3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.
- Gigantes$13.20
Large northern beans tossed in a sauce based on tomatoes and herbs.
- Kolokithakia (Zucchini Slices)$12.10
Beer-battered zucchini slices, with tzatziki.
- Kolokithokeftedes (Zucchini Fritters)$14.30
Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.
- Imam Baildi$14.30
Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.
- Patzaria & Pistachio Skordaliá$15.40
Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.
- Dolmades Yalantzí$12.10
3 vegetarian stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.
- Fasolakia (Braised Green Beans)$9.90
Greek-style braised green beans in fresh tomato sauce.
Cheese Appetizers
- Feta Psiti$19.80
Baked feta in puff pastry, served with a sprinkling of sesame and honey.
- Saganaki$16.50
Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.
- Grilled Haloumi$13.20
An unripened brined cheese from Cyprus, served with the spoon sweet of the day.
- Feta With Olives$9.90
Feta cheese with Kalamata olives.
- Greek Cheese Platter$24.20
Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit.
Meat Appetizers
- Keftedakia (Meatballs)$12.10
4 meatballs made with ground beef, onions, garlic, oregano, parsley and mint.
- Dolmades$15.40
3 stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.
- Kotopoulo Souvlaki (Chicken Skewers)$15.40
3 grilled chicken skewers with oven-baked potatoes.
- Fileto Souvlaki (Filet Mignon Skewers)$19.80
A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes.
- Paidakia Appetizer (Lamb Chops)$29.70
A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.
Seafood Appetizers
- Kalamarakia (Calamari)$15.40
Fried calamari served with skordalia.
- Garides Saganaki With Ouzo (Shrimp)$23.10
Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta. GLUTEN FREE
- Grilled Octopus$22.00
Seasoned in olive oil, lemon, oregano and parsley.
- Mydia Ahnista (Steamed Mussels)$22.00
Steamed mussels in white wine, ouzo and tomato.
Vegetarian Entrees
Meat Entrees
- Arni Giouvetsi$39.60
Oven-braised fresh domestic lamb shank with orzo.
- Moussaka$30.80
Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.
- Surf & Turf$48.40
8oz filet mignon served with grilled shrimp and asparagus. GLUTEN FREE
- Paidakia Entrée (Lamb Chops)$46.20
3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.
- Mixed Grill$39.60
Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.
- Kotopoulo Fileto (Chicken Breast Filet)$30.80
Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.
- Boneless Half Chicken$35.20
Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.
- Lamburger (Lamb Burger)$24.20
8 oz. ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries. GLUTEN FREE
- Bifteki Wrap$19.80
- Chicken Wrap$19.80
Seafood Entrees
- Branzino (Whole Fish)$46.20
One whole branzino served with mixed vegetables.
- Thalassina (Greek Paella)$39.60
Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.
- Solomos (Salmon)$28.60
Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.
Desserts
- Apple Cake$13.20
Our Mom’s specialty apple crumble cake.
- Portokalopita$13.20
Greek orange sponge cake in sweet syrup.
- Galaktoboureko$13.20
Greek milk custard pie with fyllo pastry.
- Baklava$13.20
Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets.
- Kantaifi$13.20
The bird’s nest version of baklava.
- Loukoumades With Honey$15.40
Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame.
- Loukoumades With Nutella$15.40
Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar.
- Rizogalo$11.00
Greek rice pudding topped with cinnamon.
- Greek Yogurt$11.00
Sides
- Pugliese-Style Bread Slice$0.50
- Pita Bread$3.30
- Mixed Vegetables$6.60
Sauteed carrots, zucchini, broccoli, cauliflower and green beans.
- Orzo$5.50
- Oven Lemon Roasted Potatoes$6.60
- Hand-Cut Fries$6.60
- Kalamata Olives$5.50
- Sauteed Spinach$7.70
- Spanakorizo$7.70
Sauteed spinach and rice.
- Cucumbers$5.50
- Feta (two pieces)$6.60
- Jumbo Asparagus$7.70