Pago 878 South 900 East
Dinner
Starters
- Artisan Cheese$21.00
(VG) + daily selection, seasonal garnishes, seeded crackers, seasonal bread
- Kale Caesar Salad$12.00
(VG, GF) + pickled fennel, potato chips, parmesan, baby kale
- Citrus Salad$16.00
- Beetroot Salad$15.00
(VG) + Smoked crème fraische, egg yolk jam, fine herbs, frisee
- Chilled Sweet Potatoes$16.00
(VG, GF, NF) + Chermoulah, pomegranate molasses, labneh, mint, parsley
- Bibb & Butter Lettuce Salad$14.00
(VG, GF) + Winter chicories, watermelon radish, popcorn, parmesan, garlic dressing
- Roasted Mushrooms$17.00
(VG, GF, NF) + Beluga lentils, piperade goat cheese, aleppo chiles, scallion
- Caputo's Burrata$19.00
(VG, GF) + Honey roasted apricots, toasted almond, Calabrian chili vinaigrette, Saba, arugula
- Side Truffle Frites$6.00
(VG) + Parmesan, truffle oil, sea salt
Mains
- Rigatoni all'Arrabbiata$32.00
(NF) + Spiced pork & beef meatballs, pesto, Parmesan
- Crispy Pork Schnitzel$39.00
(NF) + Dill spaetzle, Dijon crema, Dutch cabbage, pickled mustard seeds
- Short Rib Stroganoff$34.00
Handmade cavatelli pasta, mushrooms, horseradish crème fraiche, dill
- Linguine 'Karbonara'$32.00
(NF) + Handmade pasta, guanciale, egg yolk, fennel, sunflower seed gremolata
- Cacio e Pepe$27.00
(VG) + House bucatini pasta, ricotta whey, pecorino, smoked black pepper
- Faroe Island Salmon$36.00
(GF, NF) + Masala cauliflower velouté, sweet and sour peppers, snow peas
- Black Angus NY Strip Steak$49.00
(NF) + Charred gem lettuce, pommes dauphine, black garlic, béarnaise
- Pago Burger$23.00
8oz Grass fed Utah beef, griddled brioche bun, bacon, cheddar, pickled onion, black garlic aioli + served with Parmesan truffle frites