Pagu
Featured Items
- SPICY KNIFE CUT NOODLES$19.00
sherry vinegar, tamari, braised pork, PAGU chili crisp, scallion, crispy shallots Contains soy, gluten, sesame, chilis, alliums, mushrooms
- PORK BELLY BAO$15.00
Soy braised pork belly bao with pickled cucumbers, fried shallots, cilantro contains gluten, soy, dairy, alliums FYI the bao (bun) is currently made with squid ink.
- SQUID INK OYSTER BAO$16.00
allergens/aversions: gluten (wheat flour) dairy (milk powder in the bao dough) oyster (shellfish) citrus/nightshade in the norioli sesame (shiso)
PAGU CLASSICS
- HAMACHI CRUDO$18.00
Lime, garlic, tamari, thai chili.
- BOQUERONES$8.00
- PAN CON TOMATE$8.00
Housemade pan de cristal with tomato, single varietal hojiblanca olive oil, sea salt
- JAMON IBERICO$17.00+
reserva jamón Ibérico de Bellota. Free range, acorn fed pork and four years of aging in the mountain air of La Alberca.
- GREEN PEA BAO$15.00
green pea bao bun, green pea fritters, papaya salad, aioli, thai basil
- PATATAS BRAVAS$12.00
thai chili hot sauce, aioli, togarashi, scallion 5 pieces
- PORK BELLY BAO$15.00
Soy braised pork belly bao with pickled cucumbers, fried shallots, cilantro contains gluten, soy, dairy, alliums FYI the bao (bun) is currently made with squid ink.
- KOJI ROASTED CORN$14.00
feta, za'atar, alioli, lime, togarashi
- SHISHITO PEPPERS$9.00Out of stock
sunflower seed romesco, togarashi, sesame vegan, cross-contamination in fryer
- ROASTED BONE MARROW$15.00
with king trumpet mushroom cooked in fino Sherry and tamari, served with squid ink pan de cristal
- SPICY KNIFE CUT NOODLES$19.00
sherry vinegar, tamari, braised pork, PAGU chili crisp, scallion, crispy shallots Contains soy, gluten, sesame, chilis, alliums, mushrooms
- SQUID INK OYSTER BAO$16.00
allergens/aversions: gluten (wheat flour) dairy (milk powder in the bao dough) oyster (shellfish) citrus/nightshade in the norioli sesame (shiso)
- BLACK COD CROQUETAS$15.00
- GUCHI'S MIDNIGHT RAMEN$18.00
6-minute soy egg, umami oil, rita's pork, scallion, nori allergens: oyster sauce soy gluten pork egg alliums chili mushroom (in umami oil)
- FRIED CALAMARI$18.00
thai chili alioli, squid ink alioli, piperrak, calamari, rice flour, togarashi *this dish is fried in our fryer which sees cross contamination with gluten, egg and shellfish togarashi contains sesame
- ROASTED MUSHROOMS$18.00
maitake mushrooms, oyster mushrooms, fino sherry, tamari, carrot miso puree, string bean, candied sunflower seeds
- VEGGIE PAELLA$16.00
Veggie paella with peas, mushrooms, red bell pepper, sofrito of onion and tomato
- KOJI MARINATED 8 oz WAGYU STRIPLOIN$58.00
Koji marinated 8 oz Wagyu Striploin from Mishima Reserve in Washington State, served with za'atar fries, ketchup, arugula salad with goji beries, yuzu dressing dairy free, gluten-free contains alliums, soy. fries see cross contamination in fryer oil with shellfish, gluten.
- ROASTED MISO BLACK COD$36.00
miso roasted black cod, wood ear, peas, corn, jamón iberico de bellota
- VEGGIE KNIFE CUT NOODLES$19.00
Mushrooms, sherry vinegar, tamari, umami xo.
- MAPO TOFU$16.00
- TUNA COLLAR FOR 4-6$98.00
Build your own handroll! Large local tuna collar roasted to medium rare. Comes with sushi rice seasoned with furikake, nori, shiso, pickles, tamari lime garlic sauce.
KITS
- Ramen Survival Kit (feeds 4)$55.00
1 quart ramen broth, Rita's pork, 4 soy eggs, umami oil, ramen noodles serves 4 contains pork, chicken, gluten, alliums, oyster sauce (in the pork) Directions: Cook noodles separately 1.5-2minutes in boiling water; set aside. Reheat ramen broth to a simmer. Add all ingredients together and enjoy.
- Pork Belly Bao Kit (6 pc)$36.00
- Matcha Cookie Dough$19.99
- Miso Sesame Chocolate Chip Cookie Dough$19.99
SOMETHING SWEET
- Matcha Cookie (1 ea)$3.00
dark chocolate, cornmeal contains gluten, chocolate
- POLENTA CAKE (NO SOFT SERVE)$10.00
Citrus, olive oil, sea salt, berry vermouth sauce. gluten-free, contains eggs, dairy
- Matcha Cookie Dough$19.99
1 lb cookie dough makes 20-24 cookies comes with chocolate chips contains wheat, gluten, chocolate, organic cane sugar, dairy, egg, matcha tea Baking directions can be found under "reheat instructions" at gopagu.com.
- Miso Sesame Chocolate Chip Cookie Dough$19.99
1 lb cookie dough makes 20-24 cookies comes with sesame and chocolate chips contains wheat, gluten, chocolate, organic cane sugar, dairy, egg Baking directions can be found under "reheat instructions" at gopagu.com.
- DARK CHOCOLATE CAKE$14.00
Dark chocolate mousse, coffee, cocoa nibs vegan and gluten free!
- BASQUE CHEESECAKE$13.00
Basque burnt cheesecake with maine blueberry sauce gluten-free contains dairy
TAKEOUT BEVERAGES
- Kyoto Temple (with alcohol)$26.00+
Our smoky, Japanese twist on a Classic Manhattan is easily a guest favorite, especially as the weather gets chilly and guests are looking for some warmth from within, and perhaps a sip to transport them to the temples of Kyoto. Fino sherry, hojicha tea steeped Suntory Toki Whisky, angostura bitters To enjoy, torch woodchips, invert glass to smoke it for 20 seconds. Separately in a mixing glass with ice, stir 3oz cocktail mix 10 seconds until chilled. Pour into smoky glass and enjoy neat. 8oz makes 2+ cocktails 750mL makes 10+ cocktails 1L makes 12+ cocktails NOTE: -KIT contains glass, wood chips, wooden board, torch and canister of butane -QUANTITIES contain liquor
- Lei It On Me (with alcohol)$22.00+
PAGU’s tropical take on a gin and tonic! 8oz makes 2-3 cocktails 750mL makes 8+ cocktails 1L makes 10+ cocktails In a collins glass, add cubed ice, 3oz Lei It On Me Mix, 2oz Fever Tree Tonic. Stir and garnish with dehydrated lime wheel. Comes with: Lei It On Me mix (Contains guava juice, lime juice, hibiscus syrup, Wireworks gin) 1 or 2 x 500ml Fever Tree Premium Indian Tonic Water (depending how much cocktail mix you order)
- Pica Pika (with alcohol)$20.00+
Craving a refreshing Margarita? Look no further. Our Pica Pika is a twist on the classic margarita, with our housemade peach jam and thai chili syrup for extra zing. Simply add ice cubes, 4oz Pica Pika mix and shake until chilled. Serve up in a cocktail coupe or on the rocks, with a salted rim and wedge of lime. 8oz makes 2 cocktails 750mL makes 6+ cocktails 1L makes 8+ cocktails comes with: Pica Pika cocktail (Contains thai chili syrup, lime juice, peach jam, tequila blanco, mezcal)
- Red Sangria (with alcohol)$20.00+
PAGU Red Sangria is ready to enjoy. Just add cubed ice and fresh sliced fruit to a red wine glass, and top off with our sangria mix! 8oz makes 2 cocktails. 750mL makes 5-6 cocktails. 1L makes 7-8 cocktails. Contains red wine, peach, orange, vermouth.
- Spanish Negroni (with alcohol)$24.00+
Our Spanish twist on the classic negroni! We love Atxa Vermouths and you can taste the difference in these Spanish Negronis. Atxa Spanish Vermouth, Grand Ten Wireworks Gin, Campari, Cocchi Americano To enjoy, simple stir on the rocks, and add a twist of orange peel. 8oz makes 2 drinks 750mL makes 8+ drinks 1L makes 12+ drinks
- Estrella Lager (12oz)$7.00
- Lamplighter IPA (16 oz)$11.00
- Cider: Isastegi Basque (12oz)$9.00
- Beer: Orion$9.00
- Bubbles: NV Gaston Chiquet Brut BTB$60.00+
- White: 2019 Foral Alvarinho BTB$52.00
- White: 2020 La Chapiniere Sauvignon BTB$52.00
- White: 2018 Quintas das Arcas Vihno Verde BTB$36.00
dry style vinho verde from Portugal with crisp green apple, bright minerality and acidity.
- Rose: 2020 Rezabal Txakolina Rose BTB$54.00
- Red: 2020 Alvaro Palacios Camins Priorat BTB$72.00
- Red: 2019 Daterra Azos Do Pobo BTB$120.00
- Kyoto Temple TOOLKIT$25.00
KIT contains glass, wood chips, wooden board, torch and canister of butane
- Lei It On Me Mix (1L NO alcohol)$48.00
PAGU’s tropical take on a gin and tonic! It’s especially tasty and refreshing during these summer months. Makes 10-12 cocktails. In a collins glass, add cubed ice, 2oz Lei It On Me Mix, 2oz gin of your choice. Stir. Top it off with Fever Tree Tonic. Comes with: 750ml Lei It On Me mix (Contains guava juice, lime juice, hibiscus syrup. Double the size pictured here!) 2 x 500ml Fever Tree Premium Indian Tonic Water
- Pica Pika Mix (1L NO alcohol)$40.00
Craving a refreshing Margarita? Look no further. Our Pica Pika is a twist on the classic margarita, with our housemade peach jam and thai chili syrup for extra zing. Simply add ice cubes, 2oz tequila and/or mezcal, 2oz Pica Pika mix and shake until chilled. Serve up in a cocktail coupe or on the rocks, with a salted rim and wedge of lime. makes 10-12 cocktails comes with: 750ml Pica Pika cocktail mix (Contains thai chili syrup, lime juice, peach jam. Bottle is double the size pictured here!)
- Maine Root Mexicane Cola$4.00+