Palace Prime 142 W Palace Ave
Dinner
- PARKER HOUSE ROLLS$8.00
Freshly baked Parker House rolls made with citrus zest served with house-made maple butter.
- SIDE OF CHIPS$3.50
- OYSTERS ON THE HALF SHELL (Half Dozen)$24.00
Please call for daily selection, served with mezcal mignonette | cocktail sauce | horseradish
- OYSTERS ON THE HALF SHELL (Full Dozen)$42.00
Please call for daily selection, served with mezcal mignonette | cocktail sauce | horseradish
- SHRIMP COCKTAIL$18.00
six jumbo shrimp | cocktail sauce | lemon
- TUNA TARTARE$26.00
shallot | ponzu | wasabi aioli | crispy wontons
- CHEESE BOARD$28.00
Chef's selection of four types of cheeses | marcona almonds | house-made preserves local honey | seasonal fruit | crostini
- BEEF CARPACCIO$20.00
roasted garlic-piquillo aioli | greens | shaved parmesan | house potato chips
- BABY BACK RIBS$18.00
calabrian chile sauce | preserved lemon | mint | parsley
- CLASSIC CAESAR SALAD$16.00
hearts of romaine | white anchovy | garlic-thyme croutons | parmesan
- THE WEDGE SALAD$16.00
iceberg | bacon | heirloom tomato | blue cheese dressing
- BEET SALAD$16.00
candies nuts | goat cheese | sherry vinaigrette
- SOUP DU JOUR$10.00
Soup of the day | please call for daily selection
- MUSHROOM RAVIOLI$26.00
black garlic | parmesan | garlic chips | bread crumbs | crispy sage
- LOBSTER PAPILLON$36.00
lobster | cream | white wine | tarragon
- GIANT AGNOLOTI$28.00
beef short rib | ricotta | pecorino | sofrito | demi-glace
- MAHI MAHI$38.00
celeriac purée | braised cabbage | lemon caper beurre blanc | crouton laces
- PAN SEARED DIVER SCALLOPS$42.00
caviar beurre blanc | petite pomme frites
- ROHAN DUCK BREAST$45.00
gingerbread | foie gras | port reduction | turnips
- BERKSHIRE PORK CHOP$37.00
smoked green chile mac + cheese | apple-honey glaze | chives
- HOUSE GROUND BURGER + FRIES$28.00
100% prime beef | smoked green chile | aged NY cheddar | lettuce | tomato | house pickles
- LAFRIEDA PRIME NEW YORK STRIP$75.00
leek fonduta | potato au gratin | red wine demi glace | roquefort
- LAFRIEDA PREMIUM FILET MIGNON$65.00
boursin pommes purée | heirloom baby carrots | bourbon glaze | fried rosemary
- LAFRIEDA PRIME RIBEYE$85.00
confit fingerlings | prosciutto wrapped asparagus | béarnaise add lobster tail $25 (optional)
- PARMESAN FRITES$10.00
parmesan | parsley
- TWICE BAKED POTATO$10.00
bacon | boursin | cheddar | chives
- SAUTÉED MIXED MUSHROOMS$10.00
maitaki, trumpet, oyster, beach, cremini mushrooms
- CRISPY BRUSSELS SPROUTS$10.00
honey-chile gastrique | pickled onions | parmesan
- SMOKED GREEN CHILE MAC & CHEESE$10.00
- 1 LOBSTER TAIL + BUTTER$25.00
- 2 LOBSTER TAILS + BUTTER$50.00
- SAUCES
- WINE PAIRING LAGAR DE INDRA (ALBARINO)
Features
Dessert
- CHEESE BOARD$28.00
Chef's selection of four types of cheeses | marcona almonds | house-made preserves local honey | seasonal fruit | crostini
- CHOCOLATE BOTTOM CHESS PIE$12.00
chantilly
- CHOCOLATE MOUSSE$16.00
cherry gel | chocolate ice cream | chocolate pop rocks | almond tuile
- RASPBERRY CHEESECAKE$16.00
vanilla bean ice cream | mint streusel | raspberry ganache
- CREMA CATALANA$12.00
orange supremes | tarragon | coconut sorbet