Parish Cafe & Bar
Featured Items
- ZUNI ROLL$20.95
Norma Gillespie- Smoked turkey, crisp bacon, scallions, dill havarti cheese, chipotle cranberry sauce, sour cream. served on a warm flour tortilla sided with potato salad.
- EGGPLANT MILANESA$22.95
Chef Jamie Bissonnette of Coppa, Toro & Little Donkey thin sliced pan-fried eggplant, avocado, slow-roasted black bean spread, oaxaca cheese, chipotle aioli, served on a sesame torta roll, sided with Mexican coleslaw
- LE MISTRAL$26.95
Chef Mitchell Randall of Ostra- Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato, bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips
Food
Appetizers
- BOWL-O-RINGS$15.95
our famous beer battered onion rings, served with chipotle aioli dipping sauce
- HALF BOWL-O-RINGS$10.95
our famous beer battered onion rings, served with chipotle aioli dipping sauce
- HUMMUS PLATTER$18.95
hummus, feta cheese, Kalamata olives, pickled onions, roasted red peppers, grilled pita bread
- SIMPLE MEATBALLS$11.95
giant beef, pork & veal meatball in marinara sauce, topped with mozzarella cheese, served with toasted crostini
- SWEET AND SOUR CHICKEN TENDERS$13.95
sweet and sour crispy chicken tenders
- TAQUITOS$15.95
Authentic Mexican style street snack, crispy tortilla with slow roasted pulled chicken and chorizo, melted cheese, with chipotle salsa and sour cream
- WINGS$18.95
roasted wings-your choice of reggae, buffalo or Korean
Soup & Salad
- HOT & COLD CHICKEN SALAD$22.95
grilled chicken breast, arugula, caramelized almonds, snap peas, carrots, warm jasmine rice, sesame soy vinaigrette dressing
- CHARRED BROCCOLI CAESAR$22.95
chopped romaine, charred broccoli florets, toasted pine nuts and parmesan. tossed with classic caesar dressing and topped with croutons, chili flakes and a parmesan tuile
- GRAINS AND GREENS$22.95
chick peas and pearl barley tossed with a lemon vinaigrette, arugula, romaine, pepperoncini, grilled halloumi cheese, toasted pita crisps and green goddess dressing
- BROCCOLI CHEDDAR SOUP- TO GO$10.95
- TOMATO BISQUE - TOGO$10.95
- PARISH SPRING GREENS$22.95
butter lettuce, arugula, pea tendrils, edamame, shallots, snap peas, sprig herbs and toasted quinoa. tossed in citrus champagne vinaigrette and a crispy prosciutto garnish.
Sandwiches
- B&G LOBSTER ROLL$44.95
CHEF BARBARA LYNCH OF #9 PARK, MENTON AND B&G OYSTERS- Fresh New England lobster meat on a buttered and grilled roll with applewood smoked bacon, chopped romaine, tomato confit and Hellman's mayo. sided with Cape Cod potato chips and coleslaw
- BRAVAS$22.95
sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. finished with crispy Brussel sprouts, garlic aioli, chopped cilantro and hot sauce. sided with potato salad
- CHEFFY 26.2$22.95
CHEF GEORGE MENDES OF AMAR- Vietnamese style braised pork belly on a toasted baguette with piri piri and smoked paprika mayo, pickled carrots and cucumbers and topped with cilantro sprigs. sided with mixed greens and lemon vinaigrette
- EGGPLANT MILANESA$22.95
Chef Jamie Bissonnette of Coppa, Toro & Little Donkey thin sliced pan-fried eggplant, avocado, slow-roasted black bean spread, oaxaca cheese, chipotle aioli, served on a sesame torta roll, sided with Mexican coleslaw
- FLOUR BLT$20.95
Chef Joanne Chang of Flour Bakery- crispy applewood smoked bacon, tomato confit, bibb lettuce, and basil aioli, served on texas toast, sided with Cape cod potato chips
- FOX$24.95
Chef Karen Akunowicz of The Fox & The Knife- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with potato chips
- GENESIS$23.95
Chef Fredy Reyes of Parish Cafe- potato chip crusted fried chicken with Swiss and bacon on a buttery potato roll topped with a habanero mango bbq sauce and guajillo chili slaw. sided with potato chips.
- HAJJ$22.95
Chef Jay Hajj of Mikes City Diner- grilled lamb kofta served open faced on toasted naan. garnished with pickled turnips, sumac onions, harissa, tzatziki and sided with a fattoush salad.
- LE MISTRAL$26.95
Chef Mitchell Randall of Ostra- Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato, bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips
- MEXICAN MEATBALL$24.95
Chef Brian Poe of The Tip Tap Room- cilantro infused Mexican meatballs on a toasted baguette with a chipotle and jalapeño au jus. topped with melted pepper jack cheese, sliced red onions, romaine and tomatoes. served with an agues frescos salad and a cilantro lime vinaigrette
- PAOLO'S PEASANT PANINI$19.95
Chef Vinicio Paoli of Toscano's- a simple array of Mozzarella, tomatoes, romaine, basil and balsamic served on toasted rosemary focaccia bread with mixed greens and lemon vinaigrette.
- PARISH CHICKEN$22.95
Chef Fredy Reyes of Parish Cafe and Bar- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.
- PARISH SMASH BURGER$23.95
Chef Fredy Reyes of The Parish Cafe and Bar- 6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with potato chips
- RACHEL'S HOT SISTER$21.95
Chef Sarah Wade of Stillwater- shaved roasted turkey breast, melted baby Swiss and gruyere cheese, horseradish slaw, caramelized onions and spicy Russian dressing. Served with a dill pickle ranch pasta salad.
- ZUNI ROLL$20.95
Norma Gillespie- Smoked turkey, crisp bacon, scallions, dill havarti cheese, chipotle cranberry sauce, sour cream. served on a warm flour tortilla sided with potato salad.
Entree
- BOYLSTON STREET BOWL$24.95
jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeno and crispy tortilla strips. choice of chicken or steak.
- MAC & CHEESE$18.95
Gruyere, Romano & Monterey Jack Cheeses, Crumbled Ritz
- THE SIMPLE CHICKEN$24.95
sautéed breaded chicken, olive oil & lemon, parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.
- PARISH POWER BOWL$26.95
Quinoa, crispy chick peas, edamame, garlicky broccoli and chili garlic seared shrimp. topped with cilantro and cracked peanuts.
Kids Menu
- KIDS CRISPY CHICKEN STRIPS$8.95
breaded chicken strips served with potato chips
- KIDS GRILLED CHEESE$8.95
grilled cheese served with potato chips
- KIDS GRILLED CHICKEN STRIPS$8.95
grilled chicken strips served with potato chips
- KIDS MAC N CHEESE$9.95
elbow pasta, gruyere, romano & monterey jack cheese
- KIDS PASTA & BUTTER$8.95
rigatoni pasta with butter
- KIDS PASTA & MARINARA SAUCE$8.95
rigatoni pasta with marinara sauce
Dessert
Sides
- Side of Avocado$4.00
- Side of Bacon$5.95
- Side of Breaded Chicken$7.95
- Side of Chips$3.95
- Side of Chips & Chipotle Aioli$5.95
- Side of Coleslaw$5.00
- Side of Grilled Chicken$7.95
- Side of Hummus$5.95
- Side of Mashed Potatoes$5.00
- Side of Mashed Potatoes & Gravy$5.00
- Side of Mixed Green Salad$5.95
- Side of Pita$4.95
- Side of Potato Salad$5.00
- Side of Prosciutto$11.00
- Side of Rice$5.00
- Side of Pasta Salad$6.00
- Side of Shrimp$9.95
- Side of Steak$11.00