Pausa Bar & Cookery - San Mateo 223 E. 4th Ave
Salumi - House Made Charcuterie
- 3pc Salumi Board$30.00
House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi).
- 5pc Salumi Board$44.00
House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi)
Formaggi - Cheese Boards
- 3pc Cheese Board$30.00
Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).
- 5pc Cheese Board$44.00
Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).
Appetizers & Salads
- Housemade Focaccia$4.00
3 pcs
- Burrata$20.00
red carrot puree, baby rainbow carrots, carrot tops & pistachio pesto, spiced honey, candied pistachios
- Wagyu Beef Belly$21.00
gooseberry chutney, pine nut puree, pea tendril, bone marrow demi-glace
- Baby Red Romaine$18.00
artichokes, roasted green almonds, miner’s lettuce, sesame poppy seed cracker, creamy poppy seed dressing (dressig containes buttermilk and anchovies).
- Spring Pea Salad$19.00
english peas, frisee, pea shoots, crostini, poached egg, radishes, smoked ricotta, english pea vinaigrette.
Wood-Fired Pizzas
- Pizza Margherita$22.00
tomatoes, house made mozzarella, basil, olive oil. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
- Pizza Salsiccia$29.00
tomatoes, house made pork sausage, house made mozzarella, basil, olive oil. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
- Pizza Toscana$29.00
corbarino tomatoes, house made mozzarella, wagyu, sheep ricotta, kale, balsamic onions, bone marrow demi-glace.
- Pizza N'duja$29.00
tomatoes, house made mozzarella, n’duja pork sausage, asparagus, genovese white onions.
- Pizza Romana$29.00
house made mozzarella, pork pancetta, pecorino romano fonduta, fava beans, egg yolk gel, sarawak pepper.
- Pizza Primavera$29.00
house made mozzarella, spring onions, crescenza, morel mushrooms, english peas, saba.
- Vegan Pizza$29.00
tomatoes, mixed seasonal vegetables. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
House Made Pastas
- Paccheri$32.00
chanterelle mushroom sugo, tartufata, asparagus, parsley, gran gessato, truffle perlage.
- Mandilli$32.00
prawn bisque, blue prawn tartare, stracchino fonduta, candied lime, parsley oil.
- Butcher's Ravioli$32.00
sheep ricotta, yellow tomato sauce, pearl onions, poppy seed crumble, crispy spigarello, pork demi-glace
- Saffron Casarecce$29.00
braised pork sausage ragu, crispy lollipop kale, grana padano
- Bay Leaf Tagliatelle$32.00
Beef cheek sugo, black trumpet mushrooms, grana padano
- Vegan Rigatoni$27.00
house made rigatoni, seasonal vegetables, w/ sauce options
- Gluten Free Pasta$27.00
casarecce pasta, made with quinoa, rice, and corn. Choice of sauce option.
Entrees & Sides
- Monk Fish$40.00
swiss chard, pioppini mushrooms, green garlic, black garlic puree, pickled mustard seeds.
- Cornish Game Hen$36.00
asparagus, strawberry salsa rossa, saffron, pickled green strawberries, poultry demi-glace.
- Pork Loin$45.00
stinging nettle puree, brown butter, baby carrots, grana padano crumble, chicharrones, pork demi-glace.
- Lamb Loin Roulade$46.00
pea tendril puree, fava bean mash, pecorino romano foam, lamb demi-glace, mint-infused oil
- Side Hen Of The Woods Mushrooms$16.00
tartufata aioli, spring onion powder, fermented garlic honey
- Side Garlic Butterball Potatoes$13.00
fried yukon gold potatoes, house made garlic butter (can be made dairy, garlic or gluten free upon request)