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Petite Provence The Dalles
Featured Items
- Chipotle Chicken Sandwich$17.00
Chicken breast filet smothered with caramelized onions, sliced tomato, lettuce, pepper jack cheese, and chipotle aioli. Served on our grilled French bread.
- Baked Eggs a la Francaise$17.25
Poached eggs nestled in grilled hash browns with sautéed mushrooms and ham, finished with gruyère béchamel and Swiss cheese gratiné. Served with toasted baguette slices.
- Corned Beef Hash$18.55
Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or a butter croissant.
Breakfast
- Baked Eggs a la Francaise$17.25
Poached eggs nestled in grilled hash browns with sautéed mushrooms and ham, finished with gruyère béchamel and Swiss cheese gratiné. Served with toasted baguette slices.
- Chef Omelette$17.50
A three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with Provençal Potatoes & Butternut Squash, and either toast or butter croissant.
- Corned Beef Hash$18.55
Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or a butter croissant.
- Day Breaker$15.95
Two eggs and your choice of chicken sausage, homemade pork & apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant.
- Raspberry Mojito French Toast$16.95
La Provence brioche dipped in a rich egg batter, grilled to golden perfection, stuffed with tangy citrus curd, then finished with fresh raspberry sauce and a dusting of mint sugar.
- Risotto Cakes & Eggs$18.25
Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs.
- Salmon Hash$19.75
Wild Northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with 2 eggs drizzled with fresh lemon-dill cream sauce.
- Traditional Benedict$18.25
A freshly baked and toasted croissant topped with a thick slice of ham, two poached eggs, and our house-made hollandaise sauce.
Lunch
- BLT Sandwich$16.95
Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.
- Chipotle Chicken Sandwich$17.00
Chicken breast filet smothered with caramelized onions, sliced tomato, lettuce, pepper jack cheese, and chipotle aioli. Served on our grilled French bread.
- Grilled Wild Albacore Tuna Melt$16.75
Wild Albacore tuna mixed with premium mayonnaise and finely chopped celery, onions, and carrots, then topped with tomato and melted cheddar cheese. Served on our fresh Provence sourdough bread.
Soup & Salad
Salad
- Chicken Mediterranean Salade$17.95
Our organic house salad blend tossed with homemade creamy balsamic dressing, diced tomato. cucumbers, artichoke hearts, Kalamata olives, and crumbled feta cheese. Topped with slices of herb-roasted chicken breast.
- Northwest Salmon Salade$19.25
Organic salad greens and French lentils dressed with a light balsamic vinaigrette and tossed with feta cheese and tomato. Topped with a grilled salmon filet and a dollop of fresh basil pesto. Servers with La Provence Bread.
Bakery
Desserts
- Black Beauty$7.00
Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse
- Lemon Tart$6.75
Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark
- Marionberry Cheese Cake$7.00
A special French cheesecake made with whole marionberries
- Pavlova$7.00
Meringue filled with raspberry & passion fruit compote, topped with mascarpone chantilly cream
- Tiramisu$7.00
Chocolate sponge brushed with coffee syrup, layered with crunchy hazelnuts & creamy mascarpone
- Versaille$7.00
Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache