Plum Pt. Bistro
Featured Items
SPECIALS
- SPINACH & SALTED FETA SALAD$16.00
cherry tomato, fennel, candied walnuts & creamy lemon vin
- SEARED ARTIC CHAR$29.00
POTATO LEEK LATKE, CITRUS DILL SAUCE, BROCCOLINI
- ROSEMARY CORNISH HEN$28.00
DIRTY PINEAPPLE RICE & HARICOT VERT
- SHORT RIBS$34.00Out of stock
boneless, coco-espresso braised, mashed potato & verts
SHAREABLES
- Plum Glazed Wings$14.00
blue cheese dip, sesame seeds, house slaw
- Coconut Curry Mussels$16.00
tomato, lemongrass, cilantro, lime, grilled crostini (can be made gluten free)
- Coconut Curry Mussels & Fries$21.00
tomato, lemongrass, cilantro, lime & hand cut fries (can be made gluten free)
- Point Judith Calamari$17.00
cherry-pepper sauce, pickled red onion (can be made gluten free)
- Yellow Fin Tuna Tartare$18.00
avocado, horseradish creme fraiche, black tobiko (can be made gluten free)
- Grilled Octopus$18.00
celery leaves, white bean mash, citrus, olive tapenade (gluten free item)
- Eggplant Rollatini$16.00
ricotta, spinach, tomato, mozzarella
- Fried White Smelts$15.00
sea salt, pickled cucumber (can be made gluten free)
- Rosemary Shrimp Bruschetta$14.00
cannellini beans, tomato, basil
- Spicy Lentil Balls (vegan)$12.00
cardamon apple chutney, tahini cashew dip
- Burrata$19.00
Prosciutto di Parma, crostini
SOUP-SALAD
- Vegetarian French Onion Soup$9.00
- Butterhead Wedge$16.00
cherry tomato, crispy onion, chunky blue cheese and hickory smoked bacon, blue cheese dressing (gluten free item)
- Arugula-Watercress$14.00
artichokes, fennel, parmigaino, haricot-vert, pistachio-honey vin
- Local Organic Field Greens (vegan)$10.00
brag's organic raw-mother vinaigrette, cucumber, cherry tomatoes (gluten free item)
- Organic Baby Kale Salad$12.00
granny smith apple, almonds, salted feta, lemon vinaigrette (gluten free item)
- Crispy Romaine Caesar$12.00
house anchovy-casear dressing, grilled garlic croutons, Grana Pandano
HANDMADE PASTA
- Radiatori$24.00
broken sausage, tomato, white beans, garlic chili, arugula, hand dipped ricotta
- Mafaldine (vegan)$23.00
pan seared cauliflower, Sicilian olives, toasted pine nuts, garlicky bread crumbs, parsley
- Fettuccine$28.00
oyster mushrooms, prosciutto, fire roasted tomato, vermouth, peas, mascarpone
- Pappardelle$25.00
slow stewed tuscan meat ragu
- Gemelli$24.00
basil pistachio pesto, cherry tomato, bocconcini
- Vegan Gemelli$21.00
cherry tomato, basil pistachio pesto
- Spinach Ricotta Gnocchi$27.00
tomato parmigiana cream
- "Your Choice" Entree Pasta$14.00
SPAGHETTI
- Garlic Shrimp$29.00
parsley, butter, wine, chili
- Rhode Little Necks Red$28.00
tomato, basil
- Rhode Little Necks White$28.00
parsley, wine, chili
- Spicy Mussels$24.00
spicy tomato, olives, caper
- Burrata$23.00
Tomato San Marzano style, basil
- Aged Pecorino Romano$22.00
“Cacio e Pepe”
- Aged Pecorino Romano w/ Prosciutto di Parma$33.00
“Cacio e Pepe”
- "Your choice" Entree Spaghetti$14.00
PLATES
- Grilled Polenta (vegan)$22.00
sauteed oyster mushrooms, butternut squash, vegan ricotta, sage
- House Breaded Chicken Cutlets$24.00
local farm salad
- Roasted Stuffed Chicken Breast$28.00
prosciutto sage wrapped, mushroom duxelles, fontina, pan-jus. served w/ rst. potatoes and haricot-verts
- Chicken Parmigiana$27.00
tomato sauce, mozzarella, basil
- Corn Meal Crusted Cod$23.00
(plum pt's fish n chips) house slaw, tartar sauce, hand-cut fries (gluten free option)
- Fisherman Stew$38.00
little necks, mussels, shrimp, fish, tomato wine broth, garlic bread (gluten free option)
- Grilled Twin Pork Chops$29.00Out of stock
White Marble Farm Pork, spicy strawberry barbecue, mixed grilled vegetable (gluten free option available)
- Charbroiled Bistro Steak$29.00
garlic parsley butter, haricot-vert, hand-cut fries (gluten free option)
- Butcher-Cut Sirloin$42.00
peppercorn, shallot-armangnac, skillet delmonico potato
- Sautee Local Fluke$32.00Out of stock
artichoke, shiitake, chablis citrus nage. served w/ rice and haricot-vert (gluten free option)
- Prairie Sirloin "Ala Mama"$48.00
16oz sirloin, cherry peppers, onions, garlic-butter, wine, roasted potatoes, haricot-vert
HANDHELDS
- Plum Pt Nieman Farms Burger$18.00
uncured hickory smoked bacon, chianti braised onion, gruyere, spicy aioli, arugula, tomato, served on a brioche bun w/ hand-cut fries and house slaw
- Mushroom Burger (Vegan)$15.00
house made mushroom patty, specialty sauce, lettuce, tomato, vegan brioche bun, served with hand-cut fries and house slaw
- Cutlet Caprese$18.00
chicken cutlet, tomato, arugula, mozzarella, basil, pesto. served with hand-cut fries and slaw
- Crispy Cod Blt$17.00
cornmeal crusted cod, pickled onion, tartar sauce served on a brioche bun w/ hand-cut fries and house slaw
SIDES
- Skillet Delmonico Potato$10.00
*signature item* thin sliced layered potatoes baked with milk, cheese and fresh herbs. Potato heaven.
- Grilled Vegetable$7.00
zucchini, onion, bell pepper, mushroom
- Pasta Marinara$7.00
- Roasted Potatoes$5.00
- Hand Cut Fries$5.00
- House Slaw$3.00
- Haricot-Vert$5.00
- Side Local Salad$5.00
JR. MENU
DESSERTS (made from scratch in house)
A la carte PROTEINS
EXTRAS/CONDIMENTS
- Side Marinara$2.00
- Side Spicy Aioli (house made)$1.00
- Side Pickled Onion (house made)$1.00
- Side Vegan Specialty Burger Sauce$0.50
- Side Tartar Sauce$0.50
- Side TarTare Chips (house made)$1.00
- Side Crostini$2.50
3 pieces
- BREAD (2 ppl)$1.00
- Side Grated Parmigiano$3.00
- Side Ketchup
- Side Garlic Butter (house made)$2.00
- Side Horseradish Creme$1.00
- Side Blue Cheese Dressing$1.00
- Side Cherry Peppers$1.00
- Side Pesto$3.00