Port Edward Restaurant
Daily Specials
Specials
- Tuesday Special Seafood Tower$29.50
2 Medallions of Filet Mignon & 5 oz South African Lobster Tail Served with Red Potatoes
- Wednesday Special 3 Ocean Sampler$28.00
Mahi Mahi with a mango salsa served with rice
- Thursday Walleye Fish Fry$23.00
Crispy Beer Battered Walleye Served with Coleslaw & Fries
- Thursday Sp 10oz New York Strip/ Mashed$24.00
- REFILL FISH FRY
- Friday Special 1 Lb Snow Crab$39.00
1lb Snow Crab Served with mashed potato & Drawn Butter
- Saturday 12 oz Prime Rib$28.50
12oz Cut of Slow Roasted Prime Rib Served Mashed Potatoes
- Saturday Lobster Tail$36.50
8 oz Lobster Tail Served with Red Potato
- Sunday Special Paella$25.00Out of stock
- Prime Rib Grinder$21.00Out of stock
- Swordfish$30.00
- Chipotle Lime SHRIMP Bowl$22.50
- Chipotle Lime FILET MEDALLIONS Bowl$22.50
- Chipotle Lime CHICKEN Bowl$20.50
- Seared Salmon/ Spinach$30.00
- 10 oz Strip Steak/ Wedges$35.00
UPCOMING EVENTS
- ADULT SURF AND TURF BUFFET$65.00
- CHILD SURF AND TURF BUFFET$20.00
- CHILD N/C SURF AND TURF BUFFET
- ADD ON 5 LB SNOW CRAB$79.95
- ST. PATRICK'S BUFFET ADULT$35.00
- ST PATICK'S BUFFET CHILD$15.00
- PORT EDWARD ARCHIVE DINNER$80.00Out of stock
- PORT EDWARD ARCHIVE DINNER DOOR$85.00Out of stock
- N/C THANKSGIVING DAY BUFFETOut of stock
- ADULT THANKSGIVING DAY BUFFET$65.00Out of stock
- CHILD THANKSGIVING DAY BUFFET$20.00Out of stock
- CINCO DE MAYO DINNER$75.00Out of stock
- SPRING WINE TASTING$45.00
- Black Friday Snow Crab$1.00Out of stock
- DOOR FALL WINE TASTING$45.00Out of stock
Port Pantry
- Signature Shrimp Dejonghe Ready to Cook$18.50
Our Signature Shrimp Dejonghe ready to cook, with Garlic Mashed Potatoes and Vegetables
- Fresh Atlantic Salmon 8oz Pantry$10.50
Fresh Atlantic Salmon 8oz
- Shrimp JUMBO per 1 lb Pantry$12.50
- Shrimp Easy Peel 26-30 ct per 1 lb Pantry$12.00
- Lobster Tail 8-10 oz Pantry$25.00Out of stock
- Whole Cooked Lobster 1.25 lb$15.00Out of stock
- King Crab 1 lb Pantry$95.00
- Jumbo Sea Scallops Pantry$19.00
- 8 oz Steak Burger (4 pack) Pantry$16.99
- 6 oz Center Cut Filet Pantry$22.50
- 12 oz New York Strip Pantry$26.99
- 16 oz Pork Porterhouse Pantry$14.00
- Chicken Breast (4) 8oz Pantry$13.50
- 8 Oz Crab Spread$7.50
- 16 Oz Crab Spread$14.00
- 32 Oz Crab Spread$27.00
- 16 Oz Clam Chowder$13.00
- 32 Oz Clam Chowder$23.00
- 16 Oz Lobster Bisque$15.00
- 32 Oz Lobster Bisque$27.00
- 5 Oz Cold Water Tail Pantry$11.99Out of stock
- Filet Medallions 4pack Pantry$25.50
Full Menu Online
Appetizers
- Calamari$14.50
Flash fried and served with our chef ’s special magic sauce.
- Crab Cakes Royale$18.00
A blend of Alaskan King Crab, Lump Blue Crab served with our house mustard sauce.
- Duckwings$16.50
Six tender Maple Leaf Farms Duck Drummettes finished with a sweet chili glaze.
- Escargot$15.00
Premium imported snails finished with fresh garlic herb butter.
- Margherita Flatbread$12.50
Fresh basil, mozzerella, tomato, and garlic on oven baked flatbread.
- Port Platter$28.50
TNT Shrimp, Calamari, and Seafood Stuffed Mushrooms.
- Whole Roasted Garlic$13.00
Garlic, feta, Kalamata olives.
- Seafood Stuffed Mushrooms$11.50
A blend of Cod, Shrimp, Surimi Crab, and stuffing. A favorite for over 45 years!
- Seared Sesame Tuna$16.50
Sesame seed rolled Sashimi Tuna thinly sliced, accommodated with pickled ginger, soy sauce and wasabi.
- Shrimp Cocktail$15.00
Chilled jumbo shrimp served with classic horseradish cocktail sauce.
- Shrimp Dejonghe Appetizer$20.00
Jumbo shrimp en casserole with garlic, compound herb butter and bread crumbs.
- TNT Shrimp$16.00
Breaded shrimp tossed in a lightly spiced sweet siracha sauce
- Gaucamole$14.00
Soup & Salads
- Sailor's Seafood Salad$17.00
Jumbo shrimp, crab, tomatoes, black olives, swiss, cheddar, and a hard boiled egg piled high on a bed of house mixed greens.
- Captain's Cobb$17.00
Chicken breast, avocado, tomato, Bleu cheese, hard boiled egg, applewood bacon.
- Classic Ceasar$11.00
Fresh hearts of crisp romaine lettuce, herbed garlic croutons, Asiago cheese with traditional dressing.
- Signature Lobster Bisque - Bowl$10.00
- House Salad$4.00
- Ceasar Salad$4.25
- New England Clam Chowder - Cup$6.00
- New England Clam Chowder - Bowl$8.00
- Signature Lobster Bisque - Cup$8.00
Oyster's, Clams, and Mussels Online
- Clams Casino$19.00
Baked Clams on the half shell topped with crispy bacon, peppers, shallots and a hint of garlic.
- Long Island Oysters (Chilled)$18.00
Served on the half shell.
- Mussels$17.00
Bucket of mussels steamed in a white wine, garlic butter broth.
- Nantucket Bucket$17.00
Bucket of East Coast clams steamed in a white wine garlic butter broth.
- Rockefeller Oysters$19.50
Classic with creamed spinach and a dash of Pernod.
- Fried Oysters$17.00
Six Long Island oysters beer battered and fried, served with horseradish cocktail sauce.
- Long Island Oysters Grilled$18.00Out of stock
Sandwiches and Handhelds
- The Port Burger$15.00
Certified Angus beef, lettuce, tomato and onion on a classic toasted bun.
- Cod Sandwich$18.50
Handbattered Icelandic Cod, Jicama slaw, lettuce ,and tomato.
- New England Lobster Roll$31.00
Lobster meat blended with mayonnaise and celery on a toasted buttered New England bun with kettle chips.
- Chicken Sandwich$16.50
Blackened or grilled chicken breast, lettuce, tomato and onion on a classic toasted bun.
- Steak Sandwich Trio$23.00
Tenderloin steak medallions, Hawaiian rolls, horseradish sauce on the side.
- Tuna Melt$16.50
Chef made Comforting classic creamy tuna with American cheese.
- Fried Avocado Tacos$21.00
Corn tortillas, Jicama slaw, pico de gallo, chipotle ranch, served with rice.
- Grouper Sandwich$20.50
Seasoned flour, Sauté filet of grouper, Lettuce and tomato with basil mayo on a bun
- TnT Tacos$23.50
Fresh Fish & Seafood Online
- Grouper$32.50
Sautéed filet of Grouper topped with a Basil Lime Buerre Blanc.
- Hemmingway's Trout$28.00
Whole trout deboned topped with bacon, onions and a side of galley pan fries.
- Atlantic Salmon$31.00
Atlantic salmon filet served with dill champagne cream sauce.
- Gifts of the Sea Pasta$34.00
Shrimp, Scallops, Clams, Mussels, Calamari and Octopus over Pasta in a White Wine Butter sauce.
- Signature Shrimp Dejonghe$31.00
Jumbo Shrimp en casserole with garlic, compound herbed butter and bread crumbs.
- Walleye Pike$26.00
- 1 lb. Alaskan King Crab Legs$110.00
- 2lb. Alaskan King Crab Legs$199.00
- Jumbo Shrimp Platter$31.00
Battered and deep fried served with traditional horseradish cocktail sauce.
- Jumbo Sea Scallops$36.00
Grilled jumbo sea scallops in lemon Beurre Blanc.
- W.W. 8oz Lobster Tail (Copy)$45.00
- W.W. 1 1/4lb. Lobster Tail (Copy)$90.00
- Cold Water Lobster Tail 8oz. (Copy)$90.00
- Lobster Edwardo (Copy)$95.00
- 1 LB. SNOW CRAB$45.00
- 2 LB. SNOW CRAB$80.00
Steak's Chops & Poultry Online
- New York Strip Steak$38.00
12 oz. Certified Angus Beef.
- Porterhouse Pork Chop$26.50
16oz. Bone-in Porterhouse pork chop topped with an apple bourbon glaze served with our mango cranberry chutney. Recommended cooked medium.
- London Broil$33.00
Sliced prime sirloin finished with mushroom demi sauce.
- 6oz. Filet Mignon$31.50
Center Cut Certified Angus beef topped with French fried onions.
- Chicken Breast$23.00
Served in either Marsala wine sauce with mushrooms or florentine in a creamy spinach sauce.
- Chicken Alfredo$24.00
Fettuccine alfredo served with a choice of grilled or blackened chicken breast.