Porta Philadelphia
All Day Menu
Starters
- Formaggi$16.00
selection of Italian cheeses
- Salumi E Formaggi$19.00
cured meats, selection of Italian cheeses
- House-Made Meatballs$9.00
Pecorino Romano, parsley, San Marzano tomatoes
- House-Made Mozzarella$10.00
drizzled with extra virgin olive oil, coarse sea salt & black pepper, with sliced Italian bread
- House-Made Ricotta$10.00
drizzled with extra virgin olive oil, coarse sea salt & black pepper, with sliced Italian bread
- Marinated Olives$6.00
- Focaccia$8.00
garlic, olive oil, herbs
- Fried Calamari$14.00
basil, lemon, pickled Italian long hots
- Broccoli Rabe$10.00
pistachios, golden raisins, capers, olives
Salads
- Bibb Salad Double$14.00
hydroponic Bibb lettuce, gorgonzola, roasted walnuts, apricot vinaigrette
- Bibb Salad Single$10.00
hydroponic Bibb lettuce, gorgonzola, roasted walnuts, apricot vinaigrette
- Pan-Roasted Day Boat Octopus$20.00
fingerling potatoes, capers, garlic, fennel, chervil, lemon, extra virgin olive oil
- Three Trees Salad Double$16.00
radicchio, Belgian endive, arugula, roasted prosciutto, toasted almonds, pear, rosemary-shallot vinaigrette
- Three Trees Salad Single$12.00
radicchio, Belgian endive, arugula, roasted prosciutto, toasted almonds, pear, rosemary-shallot vinaigrette
- Cavolo Nero Salad Double$16.00
Tuscan kale, shaved sunchoke and watermelon radish, chile garlic crostini, Parmigiano Reggiano, lemon-garlic dressing
- Cavolo Nero Salad Single$12.00
Tuscan kale, shaved sunchoke and watermelon radish, chile garlic crostini, Parmigiano Reggiano, lemon-garlic dressing
Pizza
- 14 1/2$17.00
San Marzano tomatoes, mozzarella, ricotta, hot soppressata, Calabrian chiles, oregano, extra virgin olive oil
- Arugula$17.00
San Marzano tomatoes, mozzarella, garlic, arugula, truffle oil
- Carbonara$16.00
guanciale, Parmigiano Reggiano, roasted egg, parsley, black pepper, extra virgin olive oil
- Lars & The Real Girl$16.00
fresh mozzarella, Pecorino Romano, Taleggio, extra virgin olive oil, oregano
- Italian Stallion$16.00
San Marzano tomatoes, mozzarella, gorgonzola, Italian sausage, long hots, extra virgin olive oil
- Margherita$14.00
San Marzano tomatoes, mozzarella, Parmigiano Reggiano, basil, extra virgin olive oil
- Marinara$10.00
San Marzano tomatoes, garlic, oregano, extra virgin olive oil
- Meatball Pizza$17.00
San Marzano tomatoes, meatballs, mozzarella, Pecorino Romano, parsley, extra virgin olive oil
- Porta Porta$14.00
spinach, garlic, ricotta, basil, mozzarella, extra virgin olive oil
- Rita & Mark$16.00
San Marzano tomatoes, vegan mozzarella, vegan parm, garlic, dried oregano, basil, extra virgin olive oil
- Snawzeech$16.00
San Marzano tomatoes, garlic, cashew ricotta, broccoli rabe, vegan sausage, crushed red pepper, extra virgin olive oil
- Autumn Betty$17.00
wild mushrooms, goat cheese, truffle Pecorino, garlic, thyme, walnut oil, extra virgin olive oil
- Pizza & Pumpkin$20.00
Pasta & Risotto
- Bootzin Single$14.00
(orecchiette) San Marzano tomatoes, sausage, cherry peppers, olives, Parmigiano Reggiano
- Pasta & Butter Single$8.00
single only
- Pomodoro Single$10.00
(spaghetti) San Marzano tomatoes, Parmigiano Reggiano, basil
- Autumn Risotto Single$15.00
(carnaroli rice) porcini mushroom, Parmigiano Reggiano, black truffles
- Monday Night Single$14.00
(gnocchi) ricotta, vodka sauce, parsley
- Bootzin Double$22.00
(orecchiette) San Marzano tomatoes, sausage, cherry peppers, olives, Parmigiano Reggiano
- Pomodoro Double$18.00
(spaghetti) San Marzano tomatoes, Parmigiano Reggiano, basil
- Autumn Risotto Double$24.00
(carnaroli rice) porcini mushroom, Parmigiano Reggiano, black truffles
- Monday Night Double$22.00
(gnocchi) ricotta, vodka sauce, parsley
Bottled Wine
Red Wine
- Block Nine Pinot Noir$50.00
California; light body, red and black fruits, cherry, currant, mushroom
- Poggio Salvi Caspagnolo Chianti$45.00
Tuscany, Italy; light body, tart red fruits, dried herbs, mineral
- Finca Las Moras Malbec$45.00
San Juan, Argentina; medium to full body, violets, bright, ripe strawberry and currant with herbs
- Messer Nero D'Avola$45.00
Sicily, Italy; medium body, dark fruits, smoke, dried herbs, cured meats
- Fratelli Povero Nebbiolo$50.00
Roero, Italy; light body, dry truffle, black fruits, bramble, tart
- Hyatt Cabernet Sauvignon$40.00
Rattlesnake Hills, Washington St.; medium to full body, black, stewed fruits, olive, plum, cassis
- Aia Vecchia Lagone Super Tuscan$60.00
Tuscany, Italy; medium to full body, bright red and black fruits, cherry, strawberry, cassis, toast
- Substance$55.00
White Wine
- The Applicant Sauvignon Blanc$40.00
Central Valley, Chile; light body, aromatic, herbal, grassy notes, with citrus and tropical fruits
- Urban Reisling$40.00
Mosel, Germany; medium body, off dry, floral with apricot and peach
- Castelli Pinot Grigio$35.00
Venezie, Italy; dry crisp, citrus with melon, nectarine and mineral
- Pehhcora Pecorino$50.00
Abruzzo, Italy; medium to full body, tart and savory, citrus and salinity
- Rocca del Dragone Falanghina$50.00
Campania, Italy; medium body, mango, melon, yellow apple and ripe pear
- Grayson Cellars Chardonnay$45.00
California; full body, tropical fruits, pineapple and pomme fruits with almond and toast
- Alias$50.00