Porta'Vino 7800 Washington Ave.
Online Specials
- Three Courses for $49$49.00
Take a 3-course dinner home for $49. Choose one appetizer, entree and dessert. Don't forget to visit our wine section before you check out!
- Family Dinner for 4$75.00
Take home dinner for four for $75! Served family-style. Select a salad and an entree. Includes homemade chocolate chip cookies. Don't forget to order wine before you check out!
- Whole Coconut Cream Pie$35.00
Food online
Shareables
- Calabrese Crisp Shrimp$17.00
andouille sausage, Calabrian chili aioli
- Cornflake Calamari$15.00
pepperoncini, Calabrese remoulade
- Polpette$13.00
housemade meatballs, marinara, pecorino (comes with three meatballs)
- Arancini Risotto Balls$12.00
stuffed with 5 cheeses, deep-fried with marinara sauce
- Cured Wild Salmon Carpaccio$16.00
served with capers, grain mustard sauce, toasted bread, 1836 olive oil, Maldon sea salt
Green Stuff
- Ella's Caesar$6.00+
romaine chiffonade, focaccia croutons & anchovy dressing
- Chopped Wedge$13.00
gorgonzola cheese dressing, chopped grape tomato, chives & house-cured bacon
- Porta'Vino Salad$6.00+
petit greens, mozzarella, strawberry-lemon vinaigrette & candied pecans
- Beet Salad$14.00
toasted pumpkin seed, hard-boiled egg, feta, roasted red pepper, marinated red onion, candied pecans, roasted mushrooms & warm bacon vinaigrette
Pizza
Pasta
- Shrimp Fra Diavolo$27.00
sauteed with onions, garlic, marinara and fresh herbs with a kick of crushed red pepper and Calabrese peppers over spaghetti
- Lasagna$19.00
ricotta, mozzarella, angus beef, brisket, marinara sauce & bread
- Wild Boar Bolognese$28.00
pappardelle, parmigiano & mushrooms
- Spaghetti & Meatballs$16.00
beef meatballs, garlic, red sauce, parmesan cheese
- Black Truffle Tagliatelle$29.00
porcini mushroom, parmesan, bianco sauce & fresh-shaved truffles
- Mezzaluna Cacio y Pepe$16.00
Rome’s favorite dish, Mezzaluna pasta, pepper, pecorino & butter
Mains
- Citrus-Grilled Scottish Salmon$28.00
avocado, cucumber relish, sage and spinach polenta & lemon drizzle
- Baramundi Sea Bass$29.00
blistered tomato, seasonal harvest, herb, lemon beurre blanc & 1836 olive oil
- Cast Iron Seared Diver Scallops$29.00
3 dry packed scallops served over cauliflower grits & caper lemon beurre blanc
- 10-Hour Braised Short Rib$28.00
slow-roasted in red wine and aromatics & served with polenta and mushroom ragu
- Veal & Risotto$27.00
paneed veal medallion with roasted asparagus and artichoke risotto & house-made rose sauce