Porterhouse - San Mateo 60 East Third Avenue
Featured Items
Starters & Salads
- Crab Cakes$25.00
DUNGENESS CRAB, ARUGULA & CHERRY TOMATO SALAD, CHIPOTLE AIOLI
- Sweet & Spicy Wings$14.00
SWEET CHILI SAUCE, SCALLIONS, SESAME SEEDS, CELERY
- Porterhouse Sliders (3)$21.00
HOUSE GROUND DRY AGED BEEF, FONTINA CHEESE, SPICY KETCHUP, KENNEBEC FRENCH FRIES
- Beef Spring Rolls$13.00
DRY AGED BEEF, CABBAGE, CARROT, CELERY, CILANTRO, GINGER PLUM SAUCE
- Steak Tartare$19.00
PARSLEY, CAPERS, CORNICHONS, DIJON, RED ONION, LEMON ZEST, QUAIL EGG
- Romaine Hearts$12.00
HOUSE CAESAR, 24-MONTH PARMIGIANO REGGIANO, CROUTON
- Organic Greens Salad$9.00
MIXED LOCAL ORGANIC GREENS, CARROTS, LIGHT-HERB VINAIGRETTE
- Susan's Steak Salad$25.00
MIXED BABY GREENS, ONIONS, CHERRY TOMATOES, BLEU CHEESE, DAILY BUTCHER’S CUT DRY AGED GRILLED STEAK, BALSAMIC VINAIGRETTE
- Chilled Prawns$22.00
GULF PRAWNS, SPICY GARLIC AIOLI & COCKTAIL SAUCE, MICRO CILANTRO
- Iceberg Wedge$12.00
HOUSE BACON, CHERRY TOMATOES, PICKLED SHALLOTS, BLUE CHEESE DRESSING
- APPLE SALAD$14.00
MIXED GREENS, FRESH APPLES, DRIED CRANBERRIES, CANDIED WALNUTS, SHAVED FENNEL, MAPLE DRESSING
- 36 Hour Niman Pork Belly$15.00
CELERY ROOT PUREE, ASPARAGUS, FRESH ORANGES, RED WINE REDUCTION
Dry Aged Steaks
- 20 OZ Porterhouse$66.00
SIGNATURE CUT, DRY AGED IN HOUSE, SERVED WITH TWICE BAKED POTATO, AND SEASONAL VEGETABLES
- 30 OZ Porterhouse (for 2)$110.00
SIGNATURE CUT, DRY AGED IN HOUSE, SERVED WITH TWICE BAKED POTATO, AND SEASONAL VEGETABLES
- 16 OZ Third Ave Club Steak$57.00
BONE-IN NEW YORK STRIP, DRY AGED IN HOUSE, BRANDY PEPPERCORN SAUCE, SERVED WITH TWICE BAKED POTATO & SEASONAL VEGETABLES
- 18 OZ Cowboy$60.00
BONE-IN RIBEYE, DRY AGED IN HOUSE, ROASTED CIPOLLINI, BEEF DEMI GLACE, SERVED WITH OUR TWICE-BAKED POTATO & SEASONAL VEGETABLES
- 8 OZ Filet Mignon$58.00
8 oz filet mignon served with bordelaise sauce, twice baked potato, and seasonal vegetables
- Mixed Grill$59.00
4 OZ FILET MIGNON, 2 LAMB CHOPS, ROASTED POTATOES, SEASONAL VEGETABLES, BORDERLAISE SAUCE
- 4 OZ Filet Mignon$35.00
4 OZ, BORDELAISE SAUCE
Entrees
- Lamb Chops$59.00
FRESH HERB AND GARLIC MARINADE, SAUTEED SPINACH, GRILLED TOMATOES, WHIPPED POTATOES, MINT DEMI GLACE
- Linguine$31.00
LINGUINE, HOUSE MADE DRY AGED BEEF RAGU, GARLIC BREAD, PARMIGIANO REGGIANO
- Butternut Squash Risotto$29.00
SLOW COOKED CARNAROLI RICE, POMEGRANATE KERNELS, CARAMELIZED WALNUTS, GOAT CHEESE CRUMBLES, PARMIGIANO REGGIANO
- Daily Catch$47.00
Chef's preparation of a fresh and seasonal wild fish served with seasonal vegetables and whipped potatoes. *Call the restaurant at 650-579-5911 to find out the fish of the day.
- Porterhouse Burger$25.00
HOUSE GROUND DRY AGED BEEF, ONION, LETTUCE, TOMATO, FONTINA CHEESE, HOUSE CUT FRIES
- Pork Chop$37.00
HONEY MUSTARD PORK, BROCCOLINI, WHIPPED POTATOES, RED WINE PLUM SAUCE
- HALF ROASTED CHICKEN$29.00
HALF ROASTED CHICKEN, ROASTED POTATOES, SEASONAL VEGETABLES, NATURAL JUS
Sides
Desserts
Butcher's Menu, to grill at home
- 20 OZ Porterhouse$56.00
DRY AGED IN HOUSE, RAW STEAKS DO NOT INCLUDE ANY SIDES OR SAUCES
- 30 OZ Porterhouse (for 2)$94.00
DRY AGED IN HOUSE, RAW STEAKS DO NOT INCLUDE ANY SIDES OR SAUCES
- 16 OZ Bone-In New York$47.00
DRY AGED IN HOUSE. RAW STEAKS DO NOT INCLUDE ANY SIDES OR SAUCES
- 18 OZ Bone-In Ribeye$50.00
DRY AGED IN HOUSE. RAW STEAKS DO NOT INCLUDE ANY SIDES OR SAUCES
- 8 OZ Filet Mignon$46.00
RAW STEAKS DO NOT INCLUDE ANY SIDES OR SAUCES