Ports of Italy - BOOTHBAY HARBOR
Antipasto/Salad
- AFFETTATO MISTO ALL'ITALIANA$24.00
chef fabrizio's selection of imported cold cuts and cheeses, cerignola and castelvetrano olives, artichokes, and cherry peppers.
- COZZE ALLA SAMBUCA$19.00
local mussels, sauteed with shallots, fresh fennel, sambuca and fresh herbs.
- FINOCCHIO ALL' ARANCIA$16.00
salad of thin fresh shaved fennel, orange segments, capers and lemon dressing
- INSALATA CAPRESE$14.00
local tomatoes, fresh mozzarella, basil with evoo and a drizzle of aged balsamic vinegar served in a parmesan basket.
- INSALATA DI CESARE$14.00
whole romaine hearts tossed with house made caesar dressing, olives, house bread croutons and shaved grana parmesan.
- ROLLATINI DI MELANZANE$18.00
rolled eggplant with stuffing of local ricotta and parmesan cheese, fresh herbs, garlic, and tomato sauce topped with fresh mozzarella.
- SOUP OF THE DAY$12.00
Desserts
- CANNOLI SICILIANI$13.00
handmade original pastry shell with fresh sweetened ricotta cheese, candied orange peel, chocolate chips and pistachio nuts
- PANNA COTTA AL FRUITTI DI STAGIONE$12.00
very light italian custard made with local seasonal berries
- TIRAMISU' DELLA NONNA$12.00
classic tiramisu' with fresh vermont mascarpone cheese and strega liquor
- TORTA AL CIOCCOLATO$12.00
artisan housemade flourless chocolate cake, whipped cream, raspberry sauce
- LIMONCELLO CAKE$12.00
homemade layered lemon cake with limoncello filing and mascarpone cream filling
Meats/Fish
- FILETTO DI MANZO AL GORGONZOLA$49.00
pan seared filet mignon with cognac and gorgonzola cheese sauce.
- POLLO CON FUNGHI$28.00
pan seared boneless chicken breast with tomatoes, olives, shitake mushrooms, garlic, basil and oregano in a white wine butter sauce
- OSSOBUCO CON RISOTTO$36.00
slow braised pork ossobuco with vegetables and fresh herbs served over saffron risotto.
- PORCHETTA DI ARICCIA$30.00
ariccia style roasted suckling pig.
- SCALOPPINE DI VITELLO AL FUNGHI$36.00
thin pounded veal scaloppine, wild mushrooms, white wine and fresh sage and thyme
Pasta
- CHITARRUCCI NERI AL FRUTTI DI MARE$30.00
homemade black ink spaghetti with shrimp, scallops, mussels, calamari, and little neck clams with tomato, garlic, and a fresh herb sauce.
- TAGLIATELLE ALLA BOLOGNESE$26.00
long, wide strips of fresh homemade pasta with meat and tomato ragu.
- RIGATONI ALLA NORMA$24.00
large tubular homemade pasta with sauteed eggplant, shaved aged ricotta, tomato and basil.
- SPAGHETTI ALLA VONGOLE$28.00
homemade spaghetti pasta with clams, light garlic, white wine, and olive oil.
- GNOCCHI AL 4 FORMAGGI$24.00
handmade potato dumplings in a light creamy sauce of fontina, gorgonzola, parmesan, and gruyere cheeses
- FETTUCCINE VERDI ALLA CAROLINA$26.00
handmade spinach pasta with seared chicken breast, sun dried tomatoes, fresh spinach and light cream.
- AGNOLOTTI DI VITELLO$30.00
handmade ravioli with veal, mortadella and pork stuffing in a sauce of mixed wild mushrooms, parmesan, cream and truffle drizzle.
- RAVIOLI DI ASTICE$36.00
fresh Maine lobster and local ricotta filled ravioli in light prosecco and aurora sauce.