Pretty Decent 2235 Frankfort Ave Suite 107
CLASSES
PLANT WORKSHOPS
- Hanging Moss Art 4/18 (Thur) 7pm$45.00Out of stock
Design your own nature-inspired art piece on a 10” x 12" hexagon-shaped wood frame using preserved moss in a variety of colors and dried floral accents. All materials included and basic design tips to enjoy this easy, relaxing, creative activity.
- Hanging Moss Art 4/21 (Sun) 2:30pm$45.00
Design your own nature-inspired art piece on a 10” x 12" hexagon-shaped wood frame using preserved moss in a variety of colors and dried floral accents. All materials included and basic design tips to enjoy this easy, relaxing, creative activity.
- Hanging Moss Art 4/25 (Thur) 7pm$45.00
Design your own nature-inspired art piece on a 10” x 12" hexagon-shaped wood frame using preserved moss in a variety of colors and dried floral accents. All materials included and basic design tips to enjoy this easy, relaxing, creative activity.
BAR WORKSHOPS
- ONE ON ONE TEQUILA TASTING WITH JOHN$75.00
In this session attendees will receive an introduction to tequila as a category, learn agricultural and production processes and how they impact flavor, and taste several different expressions of tequila to reinforce the information learned. This session is an opportunity to spend time one-on-one with Co-Owner John Douglass and gain a better understanding of agave spirits. Attendees may order bottles of tequila tasted in their session at 10% off SRP. Purchase of this session is for one attendee only. To book multiple attendees for the same session, please purchase the number of seats you would like. After making your purchase please email john@prettydecentbar.com to arrange your day and time. Attendees must be 21 years or older to attend.
- ONE ON ONE MEZCAL TASTING WITH JOHN$95.00
In this session attendees will receive an introduction to mezcal as a category, learn agricultural and production processes and how they impact flavor, and taste several different expressions of mezcal to reinforce the information learned. This session is an opportunity to spend time one-on-one with Co-Owner John Douglass and gain a better understanding of agave spirits. Attendees may order bottles of mezcal tasted in their session at 10% off SRP. Purchase of this session is for one attendee only. To book multiple attendees for the same session, please purchase the number of seats you would like. After making your purchase please email john@prettydecentbar.com to arrange your day and time. Attendees must be 21 years or older to attend.
ONLINE BOTTLE SHOP
PRIVATE BATCH PRE-SALES
- PRETTY DECENT 5 SENTIDOS PRIVATE BATCH ARROQUENO/ESPADIN$135.00
This batch represents two “firsts:” the first time legendary Mezcalero Alberto Martinez has distilled cooked agave Arroqueño, and the first time he used recently cured rawhide skins as fermenters at his palenque. The agaves were gifted to Alberto from a friend many years ago, and the rawhides were acquired in September 2023 in the village of Yalalag, Oaxaca. Alberto harvested both cultivated Espadín and Arroqueño that grew alongside each other on a south-facing slope at about 7,200 feet above sea level in his village of Santa Catarina Albarradas, Oaxaca. He cooked them as he normally does in an underground oven with oak firewood, crushed them by hand with wooden mallets, and allowed them to ferment in two uncured rawhide fermenters with spring water and encino de agua bark. The mash fermented for nine days before Alberto and his wife Yolanda took turns expertly distilling it in a series of six clay pot still at their palenque.
- PRETTY DECENT REAL MINERO PRIVATE BATCH MEZCLA DE 3 AGAVES$199.00
Maestro Mezcalero Edgar Angeles LOVES making blends, and Pretty Decent LOVES drinking blends. So when our travel group sat down in the Real Minero tasting room for lunch (Edgar's sister Miriam can throw down) and to pick a batch, we decided it best to select on that best represents Edgar: a blend. Blends are the old-school way of making mezcal, anyway. Back in the day it was more common to drink a blend of several different plants, the mezcalero balancing them like a good vinaigrette. We selected a blend that's highest in dry, earthy Largo, that also includes a bit of Cuishe (a rhodocantha in Minas), with enough sweet Espadín to balance it out. Only 25 liters were made, most of this is reserved for our travel group who selected the batch with us. Very rare opportunity.