Prhyme: Downtown Steakhouse PRHYME - 111 N Main St
Appetizers
- AMUSE BOUCHE
- Classic Shrimp Cocktail$21.00
boiled jumbo shrimp, served with gin cocktail sauce
- 2 Layer Jumbo Lump Crab Cake$26.00
preserved lemon & garlic aioli, cucumber-apple-jicama slaw, charred orange vinaigrette
- Seared Sea Scallops & Pork Belly$26.00
smoked carrot puree, brussels sprout leaves
- Charcuterie & Cheese Board$26.00
chef’s selection of cured meats & cheeses, accompaniments, crostini
- East Coast Oysters$25.00
half dozen, gin cocktail sauce, horseradish slaw
- Jumbo Lump Crab Cocktail$24.00
served with gin cocktail sauce & lemon
- Fried Escargot$18.00
white wine butter poached escargots, herbed lemon aioli
- Beef Medallions$37.00
- Classic White Sturgeon Caviar$110.00
served with traditional accompaniments
Soups / Salads
- Sweet Corn Soup$14.00
green onion, sweet corn succotash, paprika crema (gf) (veg)
- French Onion Soup$15.00
caramelized onion, swiss, parmesan, gruyère, crostini
- Seafood Bisque$16.00
blue crab, roasted mirepoix, sherry crème fraîche
- Prhyme Chop Salad$15.00
baby greens, grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette (gf)
- Center-Cut Iceberg Salad$15.00
grape tomato, cucumber, crispy onion hay, bacon, bleu cheese crumbles & dressing
- Classic Caesar Salad$14.00
roasted garlic & whole grain mustard dressing, parmesan crisp, white anchovies, rye croutons
- Seasonal Vegetable Salad$17.00
roasted sweet potato, beet chips, heirloom carrots, wild mushrooms, burrata, pistachio gremolata, sumac spiced honey
USDA Prime Beef
- 12 oz. Prime Filet$69.00
served a la carte
- 14 oz. Prime N.Y. Strip$62.00
served a la carte
- 16 oz. Prime Ribeye$69.00
served a la carte
- 6 oz. Mushroom Prime Filet$48.00
served with parsnip purée, haricots verts, wild mushrooms, mushroom demi-glace
- 6 oz. Prime Filet$46.00
served with garlic smashed potatoes, haricots verts, herbed butter (gf)
- 6 oz. Prime Filet & Frites$47.00
served with hand-cut frites, haricots verts, béarnaise
- A5 Wagyu Strip$175.00
served a la carte
- Cowboy Cut Ribeye$138.00
served a la carte
- Prime Porterhouse$175.00
Served a la carte.
- USA Wagyu$100.00
Entrees
- Broiled New Zealand Lamb Chops$49.00Out of stock
wild mushroom risotto, sautéed broccolini, madeira veal demi, pistachio gremolata, mint gel
- Double Bone-in Pork Chop$38.00
beet & apple hash, cognac demi glace, smoked peach compote
- Pan Seared King Salmon$45.00
sautéed brussels sprout leaves, lump blue crab, parsnip purée, crispy sweet potato hay
- Prhyme Mixed Grill$59.00
served with seasonal vegetables. Choose 3 from the following items: tenderloin filet, lamb chop, shrimp (3), salmon, scallops (2), pork belly.
- Smoked Duck Breast$41.00
charred orange and butternut squash purée, bacon green beans, wild mushroom demi
- Stuffed Breast of Chicken$39.00
local bird stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts
Sides
- Half Bacon Butter Brussels Sprouts$9.00
Sauteed with brown butter and lardon, serves 1-2
- Half Classic Mac n' Cheese Gratin$9.00
Classic steakhouse Mac 'n Cheese, serves 1-2
- Half Garlic Smashed Potatoes$9.00
Buttery and creamy, serves 1-2
- Half Loaded Smashed Potatoes$10.00
bacon, cheddar, crème fraîche, chive
- Half Maque Choux$8.00
- Half Prhyme Potato Gratin$9.00
Broiled and topped with bread crumbs, serves 1-2
- Half Sauteed Mushrooms$9.00
A house favorite, marinated and sauteed to perfections, serves 1-2
- Half Sauteed Spinach$8.00
- Half Creamed Spinach$9.00
- Half Asparagus$9.00
- French Fries$13.00
Hand-cut daily, served with ketchup and garlic aioli, feeds 3-4
- Full Bacon Butter Brussels Sprouts$15.00
Sauteed with brown butter and lardon, serves 3-4
- Broccolini$13.00
Broccolini with Bearnaise sauce
- Full Classic Mac n' Cheese Gratin$15.00
Classic steakhouse Mac 'n Cheese, serves 3-4
- Full Creamed Spinach$15.00
- Full Garlic Smashed Potatoes$14.00
Buttery and creamy, serves 3-4
- Full Loaded Smashed Potatoes$15.00
bacon, cheddar, crème fraîche, chive
- Full Maque Choux$13.00
- Full Prhyme Potato Gratin$15.00
Broiled and topped with bread crumbs, serves 3-4
- Full Sauteed Mushrooms$14.00
A house favorite, marinated and sauteed to perfections, serves 3-4
- Full Sauteed Spinach$13.00
- Haricot Verts$12.00
French-style green beans, lightly sauteed, feeds 3-4
- Onion Rings$13.00
Bar Menu
- Diner Burger$18.00
USDA Prime ground beef, pork belly, arugula & onions, cheddar, caramelized onions, fried egg. Served w/house-cut frites
- Prhyme French Dip$18.00
ciabatta, shaved prime ribeye, garlic aioli, brie, whiskey caramelized onions, au jus
- Fried Mac n' Cheese$14.00
mac sauce, bacon, fried sage
- Prhyme Burger$18.00
brie cheese, grilled red onions, arugula, applewood smoked bacon, PRHYME steak sauce
- Prhyme Meatloaf$24.00
Homestyle meatloaf made with USDA Prime beef, PRHYME steak sauce, smashed potatoes, bacon brussels sprouts
- Fried Onion Rings$13.00
buttermilk fried, PRHYME steak sauce
- King Salmon Burger$17.00
cornichon aioli, olive tapenade, butter lettuce, Farrell Family brioche bun
- Prhyme Steak Frites$37.00
prime tenderloin medallions, frites, green beans, béarnaise sauce
- Prhyme Stroganoff$29.00
USDA prime beef, house-made pasta, mushrooms, pearl onions, white wine, fresh herbs, creme fraiche
- Stuffed Breast of Chicken$25.00
stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts
Desserts
- Prhyme Chocolate Pie$15.00
oreo crust, dark chocolate mousse, chocolate crumble, chocolate whipped cream
- Chantilly Cheesecake$14.00
topped with your choice of chocolate ganache & pistachios, caramel sauce & candied nuts, or mixed berries & shaved white chocolate
- Bread Pudding$14.00
Orange-infused challa bread pudding, pineapple creme anglaise, saffron-poached pineapple, citrus whipped cream, toasted hazelnuts
- 2 Scoops Ice Cream$8.00
- Carrot Cake$14.00
candied walnuts, cinnamon cream cheese icing