The Pub at North Coast Brewing Company 444 N Main St
Featured Items
- BLACK BEAN BURGER$16.00
House made vegetarian black bean patty, lettuce, tomato, red onion, sprouts and chipotle aioli on a brioche bun, served with pickle spear
- NACHOS$17.00
House made chips, melted cheese, black beans, guacamole, sour cream and Pico de Gallo. A great share for four people!
- SOUTHWEST CHICKEN SANDWICH$17.00
Mary's free range grilled chicken breast, seared poblano pepper, bacon, pepper jack cheese and chipotle aioli on a sourdough roll, served with black bean salsa and chips
APPETIZERS
- BEER CHEESE PRETZEL$7.00
- COCONUT SHRIMP$16.00
Crispy panko and coconut encrusted shrimp, served with our Thai chili-garlic dipping sauce
- BRUSSEL SPROUTS$10.00
Brussels sprouts flash fried and tossed in an anchovy vinaigrette
- CHOWDER FRIES$9.00
Crispy pub fries topped with chowder, cheddar/jack cheese and green onion
- NACHOS$17.00
House made chips, melted cheese, black beans, guacamole, sour cream and Pico de Gallo. A great share for four people!
- ONION RINGS$8.00
- CHILI CHEESE FRIES$12.00
Crispy pub fries covered with melted cheddar/jack cheese and topped with our Route 66 chili, sour cream and green onions
- GARLIC WAFFLE FRIES$12.00
Criss-cut seasoned fries tossed in white truffle oil, garlic, parmesan and green onions
- SHRIMP CEVICHE$16.00
Shrimp, lime juice, tomato, onion, cilantro, jalapeño, house made chips and guacamole
ENTREES
- SCRIMSHAW FISH AND CHIPS$20.00
Local rock cod, Scrimshaw beer batter, Old No. 38 tartar sauce, coleslaw and pub fries.
- SCRIMSHAW 1/2 FISH & 1/2 SHRIMP$22.00
Rock Cod, Pacific Shrimp, Scrimshaw beer batter, Old No. 38 tartar sauce, cocktail sauce, coleslaw and pub fries
- SCRIMSHAW SHRIMP & CHIPS$24.00
Wild caught Pacific shrimp, Scrimshaw beer batter, cocktail sauce, coleslaw and pub fries
- BREW HOUSE BURGER$17.00
All-natural grass fed beef from John Ford Ranch in Willits, Red Seal onion-bacon jam, lettuce, tomato, and red onions on a pretzel bun, served with a pickle spear
- NEVER SAY DIE BBQ BURGER$19.00
House made Old Rasputin BBQ sauce, John Ford Ranch beef, cheddar cheese and Roundman's bacon on a pretzel bun, served with beer battered onion rings and a pickle spear
- MAC AND CHEESE$18.00
- SOUTHWEST CHICKEN SANDWICH$17.00
Mary's free range grilled chicken breast, seared poblano pepper, bacon, pepper jack cheese and chipotle aioli on a sourdough roll, served with black bean salsa and chips
- CHICKEN CAPRESE MELT$17.00
Mary's free range grilled chicken breast topped with melted mozzarella, basil oil, Brother Thelonious-balsamic reduction and tomato on a sourdough roll
- SHRIMP PO' BOY$17.00
Wild caught pacific shrimp fried with Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce and tomato on a sourdough roll
- ROCK COD SANDWICH$17.00
local Rock Cod, Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce, tomato on a brioche bun
- BRATWURST$16.00
- BEYOND DEATH BURGER$21.00
All plant based with a Beyond Burger, Old Rasputin-reduced mushroom-shallot-olive medley, nutritional yeast, avocado, lettuce and onion on a brioche bun served with a pickle spear
- BLACK BEAN BURGER$16.00
House made vegetarian black bean patty, lettuce, tomato, red onion, sprouts and chipotle aioli on a brioche bun, served with pickle spear
- B.L.A.T.$16.00
Roundman's bacon, crisp lettuce, avocado and tomato with Red Seal aioli on a pretzel bun
- CAROLINA PULLED PORK SANDWICH$16.00
Pulled Roundman's smoked Boston pork butt in our Piedmont-style tangy sauce on a brioche bun and topped with coleslaw and a pickle spear
SOUP/SALAD
- BOWL-CLAM CHOWDER$11.00
Our Award Winning New England style clam chowder
- CUP - CHOWDER$7.00
Our Award Winning New England style clam chowder
- BOWL-ROUTE 66 CHILI$9.00
Our award winning pork chili, without beans, made with Laguna Baja Mexican Style Dark Lager
- CUP-ROUTE 66 CHILI$6.00
Our award winning pork chili, without beans, made with Laguna Baja Mexican Style Dark Lager
- CAESAR SIDE SALAD$9.00
Romaine lettuce, croutons, anchovy, parmesan cheese and Caesar dressing
- HOUSE SIDE SALAD$8.00
Lettuce, carrots, jicama, onion, grape tomato with our house made lemon vinaigrette
- NORTH COAST WEDGE SALAD$17.00
Fresh Butter head lettuce wedges, topped with cherry tomatoes, red onion, bacon, gorgonzola crumbles, avocado and our creamy PranQster gorgonzola blue cheese dressing
- HOLLYWOOD CAESAR$18.00
Crisp romaine lettuce, grilled chicken breast, bacon bits, house made croutons, anchovy, and parmesan cheese with house made Caesar dressing
- HARVEST SALAD$16.00
Spring mix, fresh seasonal veggies, garbanzo beans, walnuts, grapes with our house made balsamic vinaigrette
- BBQ CHICKEN SALAD$18.00
Roundman's smoked chicken breast marinated in our Rasputin BBQ sauce, field greens, jicama, cherry tomatoes, cheddar/jack cheese, red onion and tortilla strips tossed in ranch dressing
KIDS MENU
- KIDS FISH AND CHIPS$12.00
Local rock cod, Scrimshaw beer batter, Old No. 38 tartar sauce, coleslaw and pub fries
- KIDS GRILLED CHEESE$6.00
Cheddar cheese on a grilled brioche bun served with pub fries
- KIDS HAMBURGER$8.00
John Ford Ranch beef patty served plain with pub fries
- KIDS BUTTERED PASTA$6.00
Penne pasta tossed in butter
- KIDS SHRIMP AND CHIPS (3)$14.00
DESSERTS
- LAVA CAKE$11.00
Moist chocolate cake, enrobed in chocolate and filled with a truffle. Served warm, unleashing a rush of molten chocolate
- CHEESECAKE$14.00
Hybrid of homestyle blueberry cobbler with moist chunks of vanilla-bean cream cake and decadent white chocolate cheesecake
- TUXEDO MOUSSE CAKE$14.00
- FUDGY WUDGY CHOCOLATE CAKE$12.00
- CARROT CAKE$12.00
- OLD NO. 38 ICE CREAM$2.50