Queen’s English 3410 11th st nw
Takeaway Dinner
Dinner
- Spicy Jellyfish + Cucumber$20.00
salmon roe, sumac, nori (gluten free) (pescatarian)
- Mouthwatering Rock Shrimp$23.00
orange, sesame, aromatic oil (gluten free) (pescatarian)
- Hamachi Crudo$25.00
(3oz appetizer portion) pineapple pao cai, walnut, yuzu (pescatarian) (gluten free)
- Crispy Pig Ear$18.00
watercress, lychee, goji vinaigrette (gluten free)
- Cumin Lamb Belly$27.00
crispy shallot, dijon, togarashi, pickled mustard seed
- Haam Ha Zucchini$21.00
(PEANUT ALLERGY!) shrimp paste, avocado puree, lemongrass salsa macha, peanut (pescatarian) (gluten free) (PEANUT ALLERGY!)
- Mushroom Mushroom$20.00
royal trumpet, pickled shimeji, tofu ranch, dill (gluten free) (vegetarian)
- Daikon Fritters$19.00
baby shrimp, shiitake mushrooms, pork sung
- Vegetarian Scallion Pancake$15.00
sweet soy + sesame (vegetarian)
- Mapo Octopus Pancake$27.00
mapo octopus on scallion pancake with bonito, basil, kewpie (pescatarian) (spicy)
- Truffle Dumpling$24.00
edamame, shallot, corn espuma (vegetarian)
- Charred Broccolini$20.00
chinese sausage, nduja, raisin, sesame sauce (dairy free)
- Vegetarian Drunken Noodle$21.00
hot chili, cour cabbage, corn, tofu, scallion (vegetarian) (spicy)
- Drunken Duck Noodle$27.00
hot chili, sour cabbage, corn, tofu, scallion (spicy)
- Bobo Chicken$42.00
baby kale, sesame, tamari brown butter, ginger-scallion (gluten free)
- Side Spicy Chilli Oil$2.00
- Side Sweet Tamari$2.00
- Side Ginger Scallion Sauce$2.00
- Jasmine Rice$2.00
- 12 oz Red Ginger Saffron Candle$30.00
12 oz red ginger saffron soy wax candle, poured here at QE!
Bottle Shop
BUBBLE
- Boizel 'Joyau de France' 2000$300.00
Aged for 15 years on its lees, this mature Champagne is toasty, shedding its bright fruitiness while gaining a richer, more developed and nuanced character. Almonds and spice are partnered with intense acidity, resulting in a beautiful wine that is ready to enjoy now.
- ‘Telmont’ Blanc de Blancs Vinothèque 2006$273.00
The 2006 vintage Telmont Blanc de Blancs Vinothèque is the creme de la creme of the pure Chardonnays. Tastes like pomelo, almond, and saline.
- Louis Roederer ‘Cristal’ Chardonnay + Pinot Noir 2013$534.00
Smooth, full-bodied feel with gentle, vibrating bubbles. Soft, dense, and juicy, complemented by chalky freshness that adds energy and intensity. Elegant yet powerful texture, with fine, textured tannins revealing a poised, vinous dimension. The finish is savory and saline.
- Perrier Jouet ‘Belle Epoque’ Chardonnay + Pinot Noir + Pinot Meunier 2013$268.00
A delicate pink hue with coppery reflections and fine bubbles. Distinctive scents of rose, peony, wild strawberries, raspberry, and pink grapefruit. With bold initial flavors leading to a beautifully rounded and silky finish on the palate.
- Red Misket Pet Nat NV$34.00
'Georgiev/Milkov' thracian valley, bulgaria nv jasmine, white flowers, gooseberry + lemongrass, 35 days on the skins
- Chateau Famaey Malbec Pet Nat NV$45.00
A vibrant pet nat from Cahors, France. The unmistakable pet nat funk intertwines seamlessly with delightful notes of strawberries and rhubarb.
- ‘Gratitude’ Pinot Gris - Sauvignon Blanc - Gewürztraminer 2021$37.00
Gratitude is a skin-fermented field blend. This Pet-Nat Taste like ginger snap cookies, elderflower, and blood orange.
- Olivier Mavit ‘Maurice’ Carignan + Mourvèdre + Grenache 2022$45.00
From winemaker Olivier Mavit in Languedoc, France, comes a delightful sparkling rosé. This zesty creation offers flavors reminiscent of fresh raspberries, cherry pie, and lime.
- Devium Riesling Pet Nat 2022$40.00
Straight from Keith Johnson of Devium Wines in Walla Walla, Washington, comes a 100% Riesling Pet Nat. This vibrant wine delights the palate with notes of candied apples and ripe guava.
WHITE
- Château de Tracy Pouilly-Fumé Sauvignon Blanc 2022$60.00
Pouilly-sur-Loire, opposite Sancerre, boasts a gentler landscape with limestone and flint-rich soil. This unique terroir imparts a pronounced gunflint or smoky flavor to its wines, hence the name Pouilly-Fumé. The winemaking philosophy in Pouilly-Fumé, as in Sancerre, emphasizes preserving the pure, uninhibited flavors of Sauvignon Blanc and the grape's natural high acidity. Tastes like elderflower, white pepper, and nectarine.
- Anders Frederik Steen ‘Hold Me Closer’ Sauvignon Blanc - Chardonnay - Marsanne 2022$56.00
Anders describes 'Hold Me Closer' as the inaugural wine in an old Alsace foudre. The Sauvignon Blanc and Chardonnay, pressed for 4 days, blend seamlessly with Marsanne from 2021. Winter fermentation, aided by the Alsace Foudre, results in a uniquely rich, fruit-forward wine with a hint of northern-style acidity.
- Anders Frederik Steen ‘Parfois je monte à l'étage et je me sens un peu perdu’ Pinot Noir 2018$124.00
Pinot Noir undergoes an overnight direct press, ferments outside for six months, followed by 4 ½ years in barriques. We adore this wine; subtle oxidation enhances, allowing room for various Pinot Noir flavors and beautiful acidity to shine.
- Chateau Picoron ‘No Lemon, No Melon’ Merlot NV$34.00
100% Merlot from Bordeaux, France. That's right a white merlot! This crushable bottle has notes of strawberry shoulders and warm butter.
- Victoria Torres Pecis 'T más D' 2018$78.00
Lístan Blanco and Diego Some initial skin maceration (slightly longer for the Diego) with daily, gentle punch downs kicked off the process. After press the Diego rested for a short time in barrel and then in stainless steel tank. The Lístan Blanco fermented and aged in stainless steel tank. The wine was finally blended together and bottled in summer 2021. on the most remote wine producing island of La Palma, Canary Islands is Victoria. She make all her wines by hand, touching every vine herself. Since her father's passing Vicky has been running the winery herself.
- Victoria Torres Pecis 'Malvasia Piezas N4' 2020$50.00
100% Malvasía Aromática from volcanic soils. fragrant, tropical, extremely limited production. A part of the grapes were directly pressed, some were left on the skins for a short period of time before press. The juice was then assembled and left to rest in stainless steel tank and old barrels until bottling in summer 2021. - [ ] on the most remote wine producing island of La Palma, Canary Islands is Victoria. She make all her wines by hand, touching every vine herself. Since her father's passing Vicky has been running the winery herself.
- Victoria Torres Pecis 'Las Migas Cosecha' 2018$78.00
100% listan blanco A wine Viki started making in 2016, always made from Lístan Blanco. Here the process is adding juice continously for 60 days to tank hence a long fermentation that’s kept going by the new juice being added. This method originates from the old tradition in the winery during harvest time to mix ‘left over’ press juice in a tank during the harvest period (around 60 days = aproxomate harvest length). Once harvest was completed a wine was made from the contents of this barrel that was then consumed at home or given to friends and family. Las migas means the crumbs. The fermentation for this particular vintage took a very long time, two years to be precise and the wine was fermented and rested in concrete tank. Bottled in summer 2021. these vines were planted from 1889 to 1989.
- Victoria Torres Pecis 'Sin Titulo LB' 2018$84.00
100% listan blanco. A part of the grapes were directly pressed, some were left on the skins for a period of time before press. The grapes from the different vineyard plots were vinified separately and blended together quite early. A very long fermentation followed, in concrete tank, that took around three years to finish. Bottled in summer 2022. Planted 1889-1989.
- Victoria Torres Pecis 'Dialectica De Los Opuestos' 2021$84.00
on the most remote wine producing island of La Palma, Canary Islands is Victoria. She make all her wines by hand, touching every vine herself. Since her father's passing Vicky has been running the winery herself.
- Iñaki Garrido ‘Las Toscas’ Blanco 2022$44.00
Coming from 200-year old Listan Blanco vines, this beautiful white tastes like butter, fennel frond, and kiwi skins.
- Diamantis Magoutes 'Vieille Vignes' Xinomavro 2022$40.00
This dynamic blanc de noir made from Xinomavro grapes is an absolute treat! Tastes like Yoplait pineapple yogurt and a tangerine fruit cup with natural pear juice.
- Pax Dutton Ranch “Shop Block” Pinot Blanc 2022$39.00
This vibrant Pinot Blanc from Dutton Ranch in California’s Russian River Valley evokes the flavors of baked apples complemented by hints of pink grapefruit.
ORANGE
- Queen 2021$45.00
100% marsanne from lubbock texas made especially for us! overripe baked + pears
- Old Westminster Winery ‘Terracotta’ Pinot Blanc 2022$42.00
100% Pinot Blanc grown on the bank of the Bohemia River in Cecil County, Maryland. Tastes like jasmine, florist shop, bitter orange.
- 'Where Ya PJs At?' Pinot Gris-Riesling 2022$34.00
90% pinot gris / 10% riesling from two different dry farmed vineyards in willamette valley, oregon. think of this a s a baby ramato meats light rose. green strawberries, fruit roll ups, red plums.
- RGMX Naranja 2021$70.00
an orange wine made of riesling + palomino from the Valle de Parras - a small wine region in the Sierra Madre Oriental mountains of central northern Mexico. Despite being an area with a rich viticultural history, Parras Valley is a relatively unknown region of wine production on a national and international scale. At an altitude of almost 1,525 meters (5,000ft), the climate here is significantly cooler than on the Caribbean coast below and to the east. milky, nutty marmalade.
- Paraschos ‘Not Vol.2’ Pinot Grigio Ramato$67.00
Ramato is a historical style of producing Pinot Grigio in the Friuli-Venezia-Giulia region of Italy, where Pinot Grigio has been grown for hundreds of years, it comes from the word ‘rame’ which means ‘copper’ in Italian. Tastes like: red plum, eucalyptus, black cherries
- ‘Bel A Ciao’ Semillon 2022$45.00
100% Semillon from Boudreaux is the latest project from winemaker Olivier Cazenave. Tastes like a tangerine fruit cup and wildflowers.
ROSÉ + DIFFERENT COLOR
- Gut Oggau ‘Winifred’ 2021$72.00
Wine makers with a cult following, Gut Oggau from Bergeand, Austria. 2021 ‘Winifred’ rosè made from blaufränkisch + zweigelt Tastes like charred strawberry, salty sea spray, department store makeup counter
- Finca Torremilanos ‘Montecastrillo’ Rosado 2022$45.00
95% Tempranillo + 5% Grenache, this is a gorgeous rosé from Ribera del Duero, Spain. It tastes like juicy raspberries seasoned with hints of cinnamon, nutmeg, and fresh lavender.
- Anders Frederik Steen ‘C'est Dans Les Yeux Qu'on Le Voit’ Grenache Noir - Chardonnay 2019$87.00
C'est dans les yeux qu'on le voit is a smaller bottle, 500ml natural wine crafted by Anders Frederik Steen, in the Ardeche region in France. This oxidative wine is a red/white blend, made with both Grenache Noir and Chardonnay grapes, which are sourced from Anders own fruit, as well as from his neighbors Domaine du Mazel. Tastes like sun baked raspberries, black tea, fresh strawberries.
- Anders Frederik Steen ‘Should We Just Rely On Luck’ Field Blend Reds + Whites 2022$42.00
This rosé wine is made with Cinsault, Chardonnay, Grenache Blanc, Grenache Noir, Syrah and Merlot grapes, which are sourced from Anders neighbors Domaine du Mazel. Tastes like cherry bon-bons, herbs, strawberry compote and Angostura bitters.
- Domaine Ligas ‘Le Rosé’ Xinomavro 2022$44.00
A beautiful Xinomavro rosé, crafted with just 12 hours of skin contact, reveals flavors reminiscent of peach purée, tomato seeds, and the essence of late September. *Staff Favorite*
- Domaine Les Terres Promises ‘Apostrophe’ 2022$45.00
A blend of Grenache + Cinsault + Carignan + Mourvèdre from Provence, France. Tastes like: strawberry shortcake, silk stalkings, and white rocks.
- Lumos ‘Chiquita’ Pinot Noir 2018$32.00
This Pinot Noir Rosé from Lumos Winery in the Willamette Valley boasts flavors of savory figs and roasted strawberry jam.
- Chateau de Pibarnon ‘Bandol’ Mourvèdre + Cinsault 2022$62.00
Straight from Bandol in the sunny south of France comes a delightful rosé that’s a true treat for the taste buds. This wine is reminiscent of strawberries and cream with a hint of banana pudding.
RED
- Melnik 55 2021$25.00
Melnik 55 or “The Early Melnik” is a unique grape variety cultivated only in the south-west part of Bulgaria. Aged for 8 months in French oak barrels and for 6 months in bottle. Tastes like old port, dried figs, christmas mulled spices.
- Domaine Romuald Valot ‘Cuvée 21550’ Pinot Noir 2022$94.00
This pinot noir comes from a one hectare parcel of vines up to eighty years old planted over clay and limestone in the Côte de Beaune’s Ladoix. (Beaujeu, Beaujolais) Tastes like wild strawberry, stones and rose petals.
- Domaine Economou Oikonomoy ‘Antigone’ Laitiko + Mandilari 2004$250.00
Yiannis Economou, with winemaking expertise gained in Alba, Piedmont, and Bordeaux, has achieved a cult-like status. Returning to Crete, he meticulously tends to family vineyards, focusing on rare, own-rooted Liatiko vines. Employing precise, low-intervention methods and native yeasts, he crafts highly sought-after wines, making him a standout in Greek winemaking. Tastes like wild black fruit, aftershave, and leather.
- Alberto Orte 'Vara y Pulgar' Tintilla 2021$45.00
A unique wine produced from Tintilla, a rare and almost-forgotten grape from the Jerez region. Tastes like chocolate cake with a berry coulis, cedar, aged gouda.
- Bow & Arrow ‘Air Guitar’ Cabernet Franc - Cabernet Sauvignon 2021$36.00
The name Air Guitar is a self deprecating poke at attempting French style wines in America. This is a light bodied blend of Cabernet Sauvignon and Cabernet Franc from Willamette Valley. Tastes Like red bell peppers, laffy taffy, and fun dip.
- Victoria Torres Pecis 'Vino de la Mesa' NV$78.00
Negramoll with a splash of Listan Blanco. This wine consists of three different vintages: 2020 (2 barrels) 2019 (4 barrels) and 2018 (1 barrel). Since 2019 was a hugely problematic vintage in terms of low yields Viki decided to let the wine rest from this vintage until she could blend it with future wine. Initial maceration varied, between 6-12 days with light, daily punch downs (whole clusters, partially or fully destemmed ones). After pressing the wines were aged in old barrels before final assembly. Bottled in summer 2021.
- Devium ‘French Creek Vineyard’ Mourvèdre + Syrah + Grenache Blanc 2019$48.00
Keith Johnson at Devium Wines has crafted a delicious blend of Mourvèdre, Syrah, and Grenache Blanc that’s simply mouthwatering. This wine brings to mind a cinnamon raisin bagel smothered with mixed berry jam.
- Devium ‘Dwelley Vineyard’ Dolcetto 2023$40.00
Keith Johnson of Devium Wines does it again with a 100% Dolcetto bursting with flavor! Tastes like cranberry bubble gum and fruit punch caprisun.
MAGNUMS
- Chablis Grand Cru 2019 Magnum$150.00
Chablis Premier Cru 2019 Domaine Servin, Chablis, France 100% chardonnay Tastes like orchard fruit, confit citrus, and white flowers
- Chablis Grand Cru 2016 Magnum$250.00
Chablis Premier Cru 2016 Domaine Servin, Chablis, France 100% chardonnay Chablis’ Jurassic soils its wines minerally and flinty accents. Tastes like earthy honey, mushrooms, orchard and citrus fruit.
- 1983 Domaine Rolet Poulsard$166.00
Made from poulsard grapes in Jura France, this wine is a big bottle made for a lively party! Perfect lively acidity, spices, fresh crushed herbs + wild berries
- Domaine Rolet 'Memorial' 1995$150.00
trousseau-pinot noir from arbois, jura, france. blueberries, port wine, dry leather, whiffs of cognac. from the largest sustainable wine makers in jura.
BAIJIU
- Ming River 750ml$58.00
strong aroma baijiu tastes like citrus leaves, orange + lemon
- Hong Kong Baijiu 750 ml$52.00Out of stock
string aroma baijiu- melons + fermented banana
- Luzhou Zisa Daqu 375 ml$44.00
aromas of flowers, rice, and cantaloupe
- Luzhou Sanrenxuan 750 ml$58.00Out of stock
- Kinmen Kao Liang 750 ml$72.00
dark chocolate, espresso, goji berries
Gifts for any Season
Gifts
- Gift Box$88.00
A perfect gift box for any season! Includes: -a bottle of our wine- the Queen (a juicy skin contact viognier) -a 10 oz red ginger saffron soy candle, hand poured here at QE -a gold money clip for good fortune
- QE Candle$30.00
A perfect gift to light up your home. Our hand poured red ginger saffron candle poured right here at QE!
- QE Money Clip$10.00
Gold Money Clip to keep your bills organized!
- QE Tote Bag$25.00
the perfect graphic tote bag