Quivey's Grove Stone House
Thursday Special
Saturday Special
Appetizers
- Stuffed Mushrooms$10.95
Mushroom caps stuffed with Westphalian ham and served with madeira cream sauce.
- Onion Tarts$9.95
Parmesan pastry tarts filled with a four onion and cheese stuffing.
- Duck Strudel$13.95
Boneless duck, dried cherries, arugula and cheese baked in a filo pastry with a port wine and dried cherry sauce.
- Cheese Hazen$11.95
Swiss cheese and bacon fritters served with honey mustard sauce.
- Greens Salad$7.95
Mixed greens, croutons, red onions and toasted walnuts, with raspberry walnut vinaigrette.
- Wedge Salad$9.95
Iceberg with red onion, bacon, tomato, garlic crouton and French Blue Cheese Dressing.
Entrees
- Beef Lathrop$32.95
Boneless short rib braised in red wine on baby red potatoes smashed with garlic, butter, cream, and herbs, with oven roasted root vegetables and pan juices.
- Duck Wilcox$31.95
Semi-boneless roast half duck with a port wine cherry sauce, served with wild rice and fried apples.
- Chicken Fairchild$25.95
Buttermilk fried chicken breast, served on spaetzle with a Green County Swiss Cheese Sauce, and pumpkin buttered carrots.
- Potter Perch$27.95
Fried pretzel crusted lake perch filets served with housemade tarter, parmesan potato and fresh green beans.
- Lamb Nolen$28.95
Syrah braised lamb shoulder with rosemary pan juices, root vegetables on baby red potatoes smashed with garlic, butter, cream and fresh herbs
- Veal Vilas$29.95
Tender cutlets of veal, crusted with breadcrumbs and cheese, served with homemade German spaetzle with mushroom sauce and green beans.
- Mushroom Leopold$22.95
Marinated portabella mushroom baked with fresh mozzarella, ripe tomato and roasted red peppers, served with wild rice and maple glazed carrots.