Rasa Burlingame
Small Plates
- Beets and Berries Salad (g)$15.00
beets, berries, mandarins, almonds, goat cheese and beets dressing
- Mangalore Fried Chicken$15.00
lime-chili yoghurt, crispy chard, red onions and fennel
- Bombay Sliders$15.00Out of stock
spiced potato fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad
- Chutney Prawn$17.00
spiced prawns grilled, grandma’s chutney, cucumber salad, cherry tomatoes
- Butternut Squash Soup$14.00
shallots, ginger, mint, coconut milk and pepita seeds
Uthappam/Dosa
- Wild Mushroom Uttappam$19.00
wild and cultivated mushrooms, white truffle oil
- Seasonal Uthappam$18.00
Delta asparagus, English peas, green garlic, baby turnips, red onions, gun powder
- Genovese Basil Dosa$19.00
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
- Bollywood Dosa$19.00
spiced potato masala hash, “ghost chili” chutney spread
- Truffle Dosa$19.00
Main Course
- Malabar Shrimp Masala$32.00
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
- Halibut Pollichathu$38.00
sustainably caught halibut in banana leaf, shallot ginger spice crust, coconut rice, green beans foogath
- Andhra Chicken Curry (n, g)$29.00
bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha
- Butter Chicken (n)$29.00Out of stock
(n, g) marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
- Highway Goat Curry$35.00
slow-braised, homestyle spice blend, served with basmati rice
- Chicken Biryani$29.00
organic chicken cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, chutney and pappadum
- Pumpkin Kofta Curry (n, g)$28.00
creamy pea leaf curry, kolrabi, English peas, carrots, mint
- Seasonal Vegetable Curry$28.00
Blue lake beans, heirloom potatoes, cauliflower, rainbow carrots served with coconut rice