Razi Authentic Burmese Kitchen 1690 Ashland Street
Beverage
Drinks
- Burmese Tea (cold)$6.00
Burmese black tea brewed twice with condensed milk and evaporated milk.
- Coconut Water (PULP)$3.00
- Mexican Cola$4.00
- Mango Raw Kombucha$5.00
- Bottled Water$1.50
- S.Pellegrino Mineral Water$3.00
- Kids Fruit Juice$2.00
- S.Pellegrino Essenza$2.80
- Topo Chico Mineral Water$2.50
- La Crox$2.00
- Coconut water NO PULP$4.00
Burmese Food
Curry Rice Bowls and Entrees
- Beef Curry$15.99
Made with locally sourced top quality grass fed beef, the beef curry is infused with delicious spices and flavors. Cooked in low heat for six hours, the texture of the meat is tender and tastes like grandma's heartwarming dish. *Contains small amount of dairy in the meat marinate.* Gluten Free friendly but cooked in the same facility as non GF foods.
- Chicken Masala Curry$14.99
Organic chicken marinated with hand grounded spices and yogurt for 24 hours. Cooked deliciously with shallots and masala spices.
- Potato Curry$13.99
Made with organic golden potatoes, the potato curry is cooked with six types of whole spices and hand crafted spices. A perfect vegetarian option for curry lovers.
- Rangoon Veggie Bowl$14.99
Rangoon Veggie Bowl is a staple vegetarian rice bowl which includes organic tofu, organic mushrooms, carrots, broccoli, (yellow and red) bell peppers, cashew nuts and garlic. The difference between the vegan option and regular vegetarian option is the oyster sauce. Vegan option does NOT contain the oyster sauce.
- Tea Rice Bowl$17.99
White rice mixed in fermented tea leaf paste. Comes with carrot, cabbage, sliced tomatoes and crunch nuts such as peanuts, cashews and pumpkin seeds and tofu. It is a perfect vegetarian option if you are looking to try a new dish.
- Shan Noodle Salad (Chicken)$14.99
Savory Shan noodle is a Burmese breakfast and brunch staple. Small pieces of chicken are curried in tomato and shallot sauce alongside FIVE main spices. Crunchiness of the crushed peanuts go so well with the noodle.
- Spicy Chicken Kone Bao$14.99
Derived from Chinese cuisine, Burmese Style Kone Bao is adapted as gingery and spicy chicken dish. Cooked in house made sauce and chicken has been marinated for over 12 hours. Kone Bao dish comes with white rice and is also owner's favorite dish.
- Bacon Vermicelli Fried Noodle$14.99
Uncured bacon cooked with thin rice vermicelli noodle. This vermicelli dish is a perfect Burmese street food. Includes cabbage, bacon, carrot, broccoli and mixed Burmese spices.
Salad and Appetizer
- Samosas$12.99
Five triangular potato samosas with tamarind sauce. Samosas are stuffed with potatoes, Burmese masala spices and shallots.
- Tea Leaf Salad (Vege)$17.99
Handcrafted pickled tea leafs marinated in peanut oil and pounded garlic. Tea leaf salad includes, cabbage, tomatoes, sliced garlic, cashews, peanuts, sunflower seeds, pumpkin seeds, sesame seeds, Burmese fried beans.
- Ginger Salad$13.99
Ginger salad made Razi proud. It has pickled ginger, sliced tomatoes, chickpea powder and crunch nut mix. It comes with white rice. Ginger salad is has a perfect flavor explosion on every bite.
- Tea Leaf Spring Roll$13.99
Traditional spring roll with tea leaf paste, avocado, organic soy tofu and organic lettuce, organic cabbage, tomatoes with lemongrass or peanut sauce
- Vermicelli Egg Rolls (chicken)$12.99Out of stock
Consists of four vermicelli egg rolls with ground chicken, purple cabbage, green cabbage and carrots. It comes with a sweet and spicy sauce. This is a filling appetizer.
Desserts
Extras
Extra Salad/Rice
- Extra Ginger Salad$3.50
- Extra Rice$2.99
- Extra Tamarind Sauce$0.99
- Extra Samosa (each)$2.60
- Extra Cauliflower Rice$3.20
- Extra Cabbage Salad$3.00
- Extra Cucumber Salad$3.00
- Extra Tomato Salad$3.00
- Extra Chicken Curry$5.00
- Extra Beef Curry$5.00
- Extra Potato Curry$4.00
- Extra Tofu$2.50
- Extra Vermicelli Chicken Egg Rolls (Each)$3.20